Carp ea nama ha e na thuso feela, e na le phepo e nepahetseng, empa e boetse e na le tatso e babatsehang, monko o monate le mosa o sa tloaelehang. E ka lokisoa ka litsela tse fapaneng, empa e ntle haholo, carp ka foromo e halikiloeng, e halikiloeng le e pentiloeng. A re hlahlobeng li-diresepe tse monate bakeng sa ho itokisetsa marang-rang, a tla khabisa tafoleng ea hau le ho hlahisa maikutlo.
Carp e entsoeng ka raese
Lijo:
- Setopo sa Carp - 2.5 kg;
- raese - lintho tse 0,5;
- onion - 2 pcs.;
- Pepere ea Bulgaria - 1 pc.;
- dill meroho - 50 g;
- letsoai, linoko tsa litlhapi-ho latsoa;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Pele ho tsohle, o lokela ho etsa stuffing ho lokisetsa carp stuffed. E le hore u etse sena, nka raese, u hlatsoe le ho pheha metsi a letsoai ho fihlela halofo e phehiloe. Re qhibiliha eiee ebe re e liha hammoho le pepere ea Bulgaria ka li-cubes tse nyane. Fry ka pan ho fihlela khauta onion le bonolo pepere. Kenya koso ea raese ebe u kopanya hantle. Ho nepahetse hakae hore u kenye motopo? Ka hona, nka setopo sa litlhapi, sekontiri 'me u hlatsoe hantle ka metsing a batang. Tlatsa mpa ea carp ka ho tlatsa raese e phehiloeng, e lokisoe ka li-toothpicks 'me ue tiise ka khoele e ntle ea lithollo. Joale ka thipa e bohale re e etsa ka litlhapi ho fihlela ho fokotseha 'me re tšela mahlakoreng a mabeli ka letsoai le lihlahisoa. Beha letlapa la likopi holim'a sebapeng sa ho baka, ebe o ala lesela le pentiloeng le ho le phuthela. Romela tlhapi ho ontong ea preheated ebe o chesa ka 180 ° C ka metsotso e ka bang 40. Ke tsohle, tse entsoeng ka raese e kenngoeng ka matlalo a loketse! Tlosa khoele, menoana ea meno 'me ue alapele sejana. Re khabisa li-dill tse nang le meroho e monate ebe re sebetsa tafoleng hammoho le meroho e mecha.
Carp e entsoeng ka meroho - recipe
Lijo:
- carp - 2 lik'hilograma;
- Lemon - 1 sengoathoana;
- lihoete - 1 sengoathoana;
- onion - 2 pcs.;
- li-mushroom - 500 g;
- tranelate e bolila - 100 ml;
- letsoai, linoko tsa litlhapi - ho latsoa.
Litokisetso
Re nka litlhapi, re li hloekisa, re li tšela ebe re li nka. Ebe oe heletsa ka hare le ka ntle ka lero la lemone, linoko le letsoai. Tlohela ka foromo ena metsotso e 30, e le hore carp e tsamaisoe hantle ka marine. U se ke ua senya nako lefeela, re lokisetsa ho tlatsa. E le hore re etse sena, re hloekisa eiee, re e khaole ka mehele ebe re e tšela ka oli ea meroho ho fihlela halofo e phehiloe. Ka nako eo eketsa lihoete tse grated le li-mushroom tse khethiloeng. Kopanya ntho e 'ngoe le e' ngoe le ho futhumatsa ka mocheso o tlaase metsotso e 10, e tsosang kamehla.
Re kenya hare ka hare ka hare ka tranelate e monate le ho e tlatsa ka ho tlatsa. Re e lokisa ka li-toothpicks kapa ka khoele ea lijo. Joale ka thipa e bohale re etsa likarolo tse 'maloa holim'a litlhapi' me re li tlotsa ka bongata le tse setseng tsa tranelate. Ajoe holim'a li-tray tsa baking le likarolong tse ling tseo re kenang selae sa lemon.
Re kenya litlhapi ka ontong hoo e ka bang hora ebe re chesa ka mocheso oa 180 ° C. Joalokaha u ka bona, recipe ea meroho e phuthetsoeng ka carp ka ontong e bonolo ebile ha e nke nako e ngata.
Carp e entsoeng ka linate
Lijo:
- carp - 1,5 kg;
- bohobe - 150 g;
- lebese - 100 ml;
- konofolo - 2 cloves;
- onion - 2 pcs.;
- walnuts - 3 tbsp. likhaba;
- parsley meroho;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Carp e hloekile, e na le metsi a hloekileng le a ka. Tlosa letlalo lohle ho tloha tlhapi e le hore hlooho e le 'ngoe e lule, re arola nama. Ka lebaka leo, o lokela ho fumana "ho boloka". Carp nama e sotheha ka nama grinder, tsoakane le bohobe soaked ka lebese, khabeloa chopped onion le konofolo. Eketsa parsley le grated walnuts. Kopanya ntho e 'ngoe le e' ngoe hantle le nako ka letsoai, pepere ho latsoa. Re tlatsa litlhapi tsa rona ka ho kenya lintho ka hloko ebe re li roka ka hloko ka khoele ea lijo. Boha ka ontong ka metsotso e ka bang 45 mocheso oa 200 ° C. Lijo tse loketseng li khabisitsoe ka meroho le mehloaare. Bon takatso!