Gazpacho - sejana sa Sepanishe lijo, e leng serame sa sopho e entsoeng ka mefuta e tala ea meroho. Batho ba bangata ba phoso ba lumela hore lijo tse joalo ke sejo se ikhethang sa lehlabula, se khathollang ha ho chesa. Empa hase kamehla ho bata. A re ke re nahane ka uena diresepe bakeng sa ho pheha sopho ea gazpacho lapeng.
Khelo ea sopho ea gazpacho
Lijo:
- Litamati tse butsoitseng - 3 lik'hilograma.;
- likomkomere tse ncha - 3 lik'hilograma.;
- Sebulbaria sepelepele se mosehla - 1 pc .;
- tleloubu - 0.5 pcs.;
- konofolo - 2 cloves;
- pepere e lerootho;
- meroho e mecha - sehlopha sa 1;
- oli ea mohloaare - 3 tbsp. likhaba;
- linōko.
Litokisetso
Re fana ka maikutlo a hore u qala ho tloaelana le recipe e bonolo ea gaspacho.
Likomkomere le litamati lia hlatsuoa, khaola ka hloko sebola, 'me pepere e tlosoe peo. Tleloubu e sebelisoa le ho khabisoa ka likoto. Hona joale jala e lokiselitsoeng meroho ka blender sekotlolo, eketsa ea chili, tse 'maloa peeled konofolo cloves le meroho. Fokotsa ntho e 'ngoe le e' ngoe ho e-na le ts'ebetso e ts'oanang, eketsa linoko ho latsoa le tšela sopho e loketseng ka sepate se tebileng. Re tšollela gazpacho ka oli ea mohloaare, re khabisa ka meroho e mecha mme re e-na le serame.
Recipe ea sopho ea gazpacho ho tloha ho tamati le shrimps
Lijo:
- lebou e khubelu - sengoathoana se le seng;
- konofolo - 2 cloves;
- likomkomere - sekoahelo se le seng;
- tamati - 5 pcs;;
- celery - 2 pcs.;
- zucchini - 1 pc.;
- linoko;
- lero la tamati - 300 ml;
- oli ea mohloaare - 50 ml;
- tsoekere - 2 tbsp. likhaba;
- Tabasco sauce - marotholi a 5;
- li-shrimp - li-pc tse 8.
Litokisetso
Konofolo e hloekisoa ebile e khaotsoe hantle. Tleloubu e sebetsanoang, e nang le likotoana tse khabisitsoeng. Meroho e meng kaofela e hlatsuoa, ha ho hlokahala, e hloekisoa le ho etsoa likotoana. Joale re fetisetsa halofo ea meroho e lokiselitsoeng ka sekotlolo sa blender, tšela lero la tamati, oli ea mohloaare le veine ea veine. Lahlela linoko, tsoekere ho latsoa, eketsa marotholi a seng makae a sauce le ho hlakola ntho e 'ngoe le e' ngoe ho fihlela e boreleli. Re tšela litapole tse pholileng ka sekotlolo, re jala meroho e setseng e setseng ebe re tlosa lijana ka sopho sehatsetsing. Ntle le ho lahleheloa ke nako, fry likarolo tse 'maloa tsa bohobe le li-shrimp. Re tšollela marulelo holim'a lipoleiti, re khabisitsoe ka lijo tsa leoatleng, meroho ebe re sebetsa ka li- croutons tse bohale.
Recipe bakeng sa gazpacho e chesang
Lijo:
- pepere e monate ea Sebulgaria - sengoathoana se le seng;
- bohobe - 1 lik'hilograma;
- linoko;
- konofolo - 2 cloves;
- orange - sengoathoana se le seng;
- tamati - 4 lik'hilograma.
Litokisetso
Kahoo, nka pitsa, kenya eona halofo ea bohobe le tamati. Tlatsa dikahare ka metsi ebe o li beha mollong. Kamora ha a phehile re nka tomate le bohobe ebe re li kenya likotlolo tse fapaneng. Ka nako eo re tlosa letlalo ho tswa ho tamati, 'me re sila bohobe bo setseng ho ea holimo. Ha e le sekotlolo se tebileng, lahlela lipolepele tse monate, li tšela likhae tsa konofolo ebe u pata ntho e 'ngoe le e' ngoe ka blender. Ka mor'a moo, eketsa tamati e pholiloeng le bohobe bo phehiloeng. Letsoai la letsoai ho latsoa, whisk hape 'me le tšollele likotlolo tsa bohobe. Haeba ho hlokahala, hlakola sopho e entsoeng ka decoction ho fihlela e batlang e tsitsitse. Ka mor'a moo, tlatsa gaspacho ka oli ea mohloaare, e futhumetse mme e e fe tafoleng, e tšollele lero la lamunu.
K'hemik'hale ea Gazpacho lapeng
Lijo:
- tamati - 1 lik'hilograma;
- tleloubu - 0.5 pcs.;
- pepere e tala e tala - sengoathoana se le seng;
- bohobe - 250 g;
- likomkomere - sekoahelo se le seng;
- oli ea mohloaare - 250 ml;
- asene veine - 40 ml;
- pisi ea poli - 100 g;
- mehloaare - likotoana tse 6;
- Basil - makala a 2;
- linōko.
Litokisetso
Litapole li silafalitsoe, li qhibililoe ebe li khaola likotoana le li-cubes. Bulb, basil, pepere e monate le likomkomere tse hloekileng tse silafalitsoeng ke lilae, mme lifate tsa mohloaare li phunyeletsoa hore e be li-crumbs, li li lokolle masapong. Ha e le 'ngoe e le' ngoe, re qala ho ntša litamati, ebe eiee, pelepele, likomkomere le likotoana tsa bohobe. Kopanya lisebelisoa tsohle, eketsa asene, oli ea mohloaare le linoko. Kopanya le ho tlosa sopho ka lihora tse tharo ka sehatsetsing. Lijo tsa poti li phunyeletsoeng ho tloha whey, li li tšele ka libolo tse nyenyane le tse nyenyane. Re a tšela ka motsoako oa mehloaare e lokiselitsoeng pele ebe o e fa sopho, ebe o ja lijo tse nang le li-basil le oli ea mohloaare.