Li-garlic crackers li ke ke tsa e-ba feela lijo tse monate tse itekanetseng, empa li boetse li phaella ka ho eketsa lijana tsa pele le tse ka sehloohong, salate le lijo tse ling tse hlaselang. Monyetla oa litlolo tsa konofolo ea konofolo ea garlic hase feela ka monate oa konofolo ea eona, empa hape ka mokhoa oo limela tse kenyang li ka kenang lijong tse ts'oanang.
Likoti le konofolo - risepe
Bokhoni ba ho sebelisa bohobe bo omisitsoeng ka risepe, e fetola konofolo e seng e le monate feela, empa e boetse e na le bohobe bo monate haholo.
Lijo:
- bohobe kapa baguette;
- oli ea mohloaare - 60 ml;
- garlic - 4-5 lihlooho;
- Letsoai la leoatle le pepere e ntšo - ho latsoa.
Litokisetso
Tlisa mocheso oa ontong ho 190 ° C. Re koahela betere ea ho baka ka foil kapa letlalo.
Ka sekotlolo, tšela oli ea mohloaare 'me ue chese. Ha re ntse re futhumetse, re ne re tšela konofolo e monate ka nako e le 'ngoe. Re kopanya likaroloana tsa bohobe ka oli e chesang, ho fafatsa linoko tse thehiloeng ho khetho ea rona ea litlhaloso, ebe o li abela ka lera e le 'ngoe pampiring e lokisitsoeng ea ho baka.
Ho koahela ka metsotso e 15 kapa ho fihlela ho e-na le letšoao le sootho la khauta.
Croutons ea maiketsetso le konofolo le parsley
Lijo:
- likhabiso tsa konofolo - likarolo tse 4-5.;
- bohobe bo tšoeu;
- ho qhibiliha parsley (makhasi) - 1 tbsp. khaba;
- Parmesan e nang le grated - 45 g;
- oli ea mohloaare - 60 ml.
Litokisetso
Pele o pheha rusks le konofolo, beha setofo se futhumetse ho 180 ° C.
Re hloekisa le ho sila li-clove tsa garlic hammoho le meroho ea parsley, letsoai le pepere. Beha monate o nkhang hamonate ka oli e ntseng e hahiloe pele ho eona ebe o chesa ka metsotsoana e 30-40. Kopanya bohobe bo bohotsoeng ka botoro bo futhumetseng. Ha ho le joalo, batho ba nang le konofolo ba ka etsoa ka bohobe, baguette, kapa leha e le efe e omisitsoeng kapa bohobe ba litlolo-ha ho tsotellehe.
Re beha li-cubes bohobe bohobe bo koahetsoeng ka letlalo ebe bo kenya ka ontong. Kamor'a metsotso e 8, fafatsa bohobe ka grated Parmesan, kopanya mme u tsamaee metsotso e meng e 5 kapa ho fihlela bohobe bo fetoha khauta. Pele o sebedisa, croton e ke e batle haholo.
Khama e kopanya le konofolo ea biri
Tlosa tatso e bohale le monko oa konofolo e hloekileng ka lebaka la tšebeliso ea konofolo e omisitsoeng. Ka motsoako le eiee e omisitsoeng, u tla ba le bohobe bo monate ho noa, eseng ho senya phefumoloho.
Lijo:
- oli ea mohloaare - 45 ml;
- e omisitsoeng konofolo - 4 g;
- oiee e omisitsoeng - 4 g;
- bohobe ba rye - 120 g.
Litokisetso
Ka har'a sephutheloana, tšela 2/3 oli ea mohloaare 'me u kenye liiee tse omisitsoeng ka konofolo. Moo re romela hape rye bohobe cubes. Re tlama mokotla, re hlophanya ntho e 'ngoe le e' ngoe ka hloko hore re koahele oli e 'ngoe le e' ngoe ka nako e tlang, ebe re fetisetsa sepakapaka ka pan le oli e setseng e tukang ho fihlela e le khauta le e khanyang. Ha li-croutons li chesa, li lokela ho tsamaisoa ka letsoai le monate 'me li ka etsoa tafoleng, li le mong kapa le li ratang
Recipe bakeng sa croutons ka maiketsetso le chisi le konofolo ka ontong
Li-croutons tsa cheese le konofolo ha li monate feela ho phunya feela joalo, empa hape li li sebelise e le ho ekelletsa ho sopho ea mefuta eohle.
Lijo:
- baguette;
- grates Parmesan - 110 g;
- botoro - 40g;
- meroho;
- garlic cloves - likarolo tse 4-5.
Litokisetso
Li-baguette li khaola ka likotoana tse tšesaane, li kenye ka ho hlahisa letlapa ebe li beha tlas'a grill. Ha bohobe bo le bohloa, kopanya botoro bo bonolo le garlic e nang le mashed le meroho e khethiloeng. Re fetisetsa likhahla tsa li-baguette ka lehlakoreng le leng, ho li tlotsa ka oli le ho fafatsa ka chate ea grated. Re emetse ho fihlela cheese e qhibiliha, 'me re fumana li-croutons tsa ontong ea tsona.