Litholoana tse tsotehang tsa quince li na le tatso e monate le monko, kaha ha e kopane hantle le lijana tse monate, empa hape li kopanya le lijana tsa nama. Ho lokisetsa nama ea mokete ka quince eo re tla e bua sehloohong sena.
Phofu ea nama e nang le quince
Lijo:
- eiee - 1 pc.;
- konofolo - 3 cloves;
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- nama (nama ea kolobe, nama ea khomo) - 1 lik'hilograma;
- letsoai, pepere;
- metsi - lintho tse tharo;
- tomato puree - 1 item;
- quince - likotoana tse peli;
- lero la lemone - 1/4 lekholo;
- litapole - li-2 pcs.
Litokisetso
Anyezi a khaola ka mehele e khōlō ea halofo 'me a tšeloe ka har'a k'habone ka oli e ngata ea mohloaare. Hang ha eiee e fetoha khauta, eketsa konofolo e pshatlehileng ho eona 'me u potlaka ka metsotsoana e 20-30. Nama e hloekisoa ka methapo le lifilimi, e hlatsoa le ho etsoa likotla tse kholo. Re kenya nama ka lebokoseng le ka monate ho fihlela e tšoara. Solim le pepere sejana.
Tlatsa dikahare ka metsi 'me u kenyetse puree ea langa le le lej, kapa pata. Hang-hang tlatsetsa sejana ka likotoana tsa quince le litapole, tšela lero la lemone. Re tima nama ka quuldron, e koahele ka sekwahelo, hora e le 'ngoe ka mocheso o tlase.
Ho ea ka setho sena, nama e nang le quince e ka pheha ka mongobo, ka lebaka lena, phehoa meroho le nama li halikiloe ka "Fry" mode, kapa "Baking", mme ka mor'a ho eketsa metsi re fetola "ho tima" lihora tse 1.5. Sejo se loketseng se setse ho kena ka har'a "Ho futhumala" metsotso e 20, 'me hang-hang o ile a ea tafoleng.
Nama e nang le quince le prune
Lijo:
- quince - likotoana tse 4;
- lero la morara - litepisi tse 1 ½ tse supileng;
- lero la apole - tablespoons tse 1 ½;
- Lemon Peel - 1 teaspoon;
- oli ea mohloaare - 2 tbsp. likhaba;
- Letadi la Dijon - 1 tbsp. khaba;
- rosemary - 1 lekala;
- shallots - 1 sengoathoana;
- Lipalesa - liatla tse 1;
- Pork tenderloin - 1 kg;
- liapole - likotoana tse 3;
- letsoai, pepere.
Litokisetso
Ka saucepan, beha chopped quince le tlatsa ka le lero la apole, morara le lemon le le leng, eketsa ea zest le tlisa tse ka hare ho saucepan ho pheha. Re fokotsa mocheso ebe o tima quince bakeng sa metsotso e 20-30 ho fihlela e le bonolo. Hang ha litholoana li kokobetsa, tlosa sekwahelo 'me u eketsa mollo e le hore metsi a fetohe mouoane ho 1/2 senoelo. Re tlosa pan ea sauté ho tloha mollong.
Ka sekotlolo, kopanya oli ea mohloaare, mosetareta , rosemary le chopped shallots. Lerato la nama ea kolobe le behoa holim'a sesepa sa ho baka 'me le koahetsoe ke marinade e hlahisoang. Fafatsa nama ka letsoai le pepere ebe u tšela metsotso e 20 ka likhato tse 200. Re nka lakane ho tloha ka ontong ebe re jala liapole le li-prunes . Khutlisa sejana ka ontong ka metsotso e 15 ka 180 likhato.
Nama e phethiloeng ka halofo e tšeloa ka lero la quince ho tsoa panate ea sauté ebe e jala litholoana ka boeona. Phoofolo e nang le quince e lokela ho pheha ka ontong ka metsotso e meng e 20 ka likhato tse 160, ka mor'a moo re e siea ho phomola metsotso e 15, ebe re e fepa tafoleng.
Nama e nang le quince ka pitsa
Lijo:
- oli ea mohloaare - 4 tbsp. likhaba;
- eiee e bofubelu - 2 pcs.;
- konofolo - 3 cloves;
- quince - likotoana tse peli;
- nama ea khomo - 2 kg;
- tamati - 400 g;
- tamati ea tamati - 2 tbsp. likhaba;
- Bay leaves - 2 pcs.;
- veine e khubelu - 1 khalase.
Litokisetso
Li-garlic le lieiee e khaotsoeng ka khauta le e entsoeng ka pitsa, kapa sekoaelo sa metsotso e ka bang 5-7. Moo re boetse re romela quince e khethiloeng, e leng
U ka sebeletsa sejana se entsoeng ka ho itokiselitse, ka setlolo se omisitsoeng, se khabisitsoeng ka litlama tse ncha, le ka sejana se le seng ka mokhoa oa phephe e phehiloeng, pasta kapa lentile. Sejana se nkhang hamonate le se monate ke se setle bakeng sa mokete le mokete o tloaelehileng.