Shrimp ke tsona tse tloaelehileng le tse theko e tlaase haholo naheng ea habo rona. Li ka rekoa esita le ka lebenkeleng le lenyenyane la motse. Hape ho na le mefuta e mengata ea diresepe bakeng sa ho pheha. Kajeno re tla u bolella mokhoa oa ho etsa lihlahla tse halikiloeng le konofolo.
Li-prawns tse monate le konofolo
Lijo:
- li-prawns tsa morena - tse 1 lik'hilograma;
- konofolo - 3 cloves;
- rosemary - pinch;
- oli ea limela;
- linōko.
Litokisetso
How to fry shrimp le garlic? Re jala lijo tsa leoatle ka colander, re li senya ebe re li omisa. Ka pate ea frying tšela oli ea meroho, e chese, e lahlele e sithabetseng konofolo 'me le tšollele rosemary. Fry metsotso e 3, ebe o kenya oli e nkhang hamonate e lokiselitsoeng shrimps ebe o e potlakela likarolong ho fihlela lefifi la khetla. Ka mor'a moo, re fetisetsa li-shrimps lithaole tsa pampiri ebe re li siea ho fumana mafura a mangata.
Recipe bakeng sa shrimp e halikiloeng le konofolo le ginger
Lijo:
- Lemon - 1 sengoathoana;
- li-shrimps tse sa koahetsoeng - tse 1 lik'hilograma;
- motsoako oa ginger - 20 g;
- konofolo - 3 cloves;
- oli ea limela;
- soy sauce.
Litokisetso
Shrimp pre-defrost le ntle ho shell. Motso oa ginger o khabisitsoeng ka mebala e mosesaane, 'me clove e' ngoe le e 'ngoe ea konofolo e sebelisoa ho tloha likotong ebe e khaola likarolo tse' maloa. A pan ho tšela oli, futhumatsa eona, tšela ka soy mongobo, jala konofolo le Fry ho fihlela ponahalo ea tatso. Ebe u nka konofolo 'me ue tšele ka lero la metsotso e 2. Ka mor'a moo, re lahlela shrimps le Fry ba, susumelletsa kamehla. Pele u sebeletsa, fafatsa sejana ka lero la lemone.
Li-prawn tse halikiloeng le konofolo ka mongobo o monate
Lijo:
- Shrimps e nang le serame - 800 g;
- tala ea onion - 100 g;
- tranelate - 200 ml;
- konofolo - 20 g;
- soy sauce - 5 ml;
- oli ea meroho.
Litokisetso
Shrimp e hlatsuoa, e hloekisoa ebe e kenya oli e chesang. Eketsa li-eiee tse sa tebang tse tala le monate mocheso o phahameng, butle-butle li lahlela konofolo ka mochine oa khatiso. Ebe o tšela sauce ea soya le phofo ka metsotso e ka bang 15 ho fihlela mokelikeli o tsoa ka ho feletseng 'me o sootho. Qetellong, re hlahisa tranelate, re futhumetse metsotso e 5 mme re tlosa shrimps, fried le konofolo, mollong.
Shrimp le konofolo
Lijo:
- li-shrimp tse sa itokisetsang - tse 1 lik'hilograma;
- soy sauce - 3 tbsp. likhaba;
- konofolo - 1 hlooho;
- orange - sengoathoana se le seng;
- botoro - 50 g;
- papa e tsoekere e monate - 1 teaspoon.
Litokisetso
Shrimp e fokotseha esale pele, re tlosa metsi ho bona, e o omella pampeng ea pampiri ebe o e sebelisa ho tloha shell. Konofolo le lamunu li hloekisoa le ho silafatsoa ka likotoana tse nyane. Beha pitsa ea ho chesa ka setofo ebe u e pheta hape ka mocheso o phahameng. Ka mor'a moo re beha sengoathoana sa botoro, e qhibilihe 'me re tšollele mousse oa soy. Re romela li-shrimp tse lokisitsoeng le tome ka sauce ka metsotso e ka bang 2. Ka mor'a lijo tsa tlhapi tsa selemo le li-paprika, eketsa lamunu le konofolo. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re tsoela pele ho foqola metsotso e' maloa. Shrimp shrimp hantle ka sejana ebe o khabisa ka litlama tse ncha.
Lihlahla tse halikiloeng tsa tiger le garlic
Lijo:
- li-tiger prawn - tse 1 lik'hilograma;
- tamati ea ciliegia - 200 g;
- botala ba botala - 50 g;
- rosemary - 25 g;
- thyme - 10 g;
- oli ea mohloaare - 150 ml;
- linoko;
- konofolo - 50 g.
Litokisetso
Lithako li thawed le ho hlophisoa. Ebe oe kopanya ka sekotlolo se nang le konofolo e entsoeng, halofo ea tamati ea cherry, basil ea fatše, thyme le makhasi a rosemary. Re tšela oli ea mohloaare, re lahlele linoko le chili. Fumana lijo tsa leoatleng tse ts'oarang le tse monate ka metsotso e 5.