Li-tartlets ke libaskete tse nyenyane tse entsoeng ka hlama 'me li tletse litlatse tse fapaneng - litlhapi, nama, li-mushroom esita le litholoana. Mofuthu ona o tla ba mokhabiso oa sebele oa tafole efe kapa efe. Re tla u bolella seo u ka se kenyang tartlet e le ho tlatsa.
Li-tartlet tsa recipe tse tlatsitseng tafoleng ea mokete
Lijo:
Bakeng sa teko:
- phofo - 1 ntho;
- lehe - likotoana tse peli;
- botoro - 150 g;
- tranelate - 2 tbsp. likhaba;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- chisi e bohale - 150 g;
- lehe - likotoana tse peli;
- kisi ea kottage - 150 g;
- semolina - 0.5 tbsp. likhaba.
Litokisetso
Ho qala re roba hlama: li-yolks tseo re li sila ka chisi le cottage chisi, re lahlela semolina mme re hlahisa li-squirrels hantle. Fumana motsoako o nepahetseng 'me u kenye letsoai ho latsoa. Bakeng sa hlama, otla lehe le tranelate, eketsa ea botoro le fafatsa phofo. Kenya letsoai ho latsoa le ho hlahisa hlama ka mokotong. Ka mor'a moo, khaola khalase ea li-circle, u phalle fatše ebe u tlatsa ka cheese. Re romela li-tartlets tse nang le liphahlo ho ea ka ontong ebe li chesa ho fihlela e le putsoa le khauta.
Ho tlatsa li-tartlets le li-mushroom
Lijo:
- li-tartlets tse entsoeng ka mekotla ea bohobe - likarolo tse 10;;
- tuna ea makotikoting - 400 g;
- tleloubu - sengoathoana se le seng;
- oli ea meroho - 1 tbsp. khaba;
- li-mushroom - 130 g;
- tranelate - lintho tse 0,5;
- starch;
- linoko;
- Lemon - 0.5 likotoana;
- parsley e ncha.
Litokisetso
Li-tartlets tse loketseng li lokile li chesoa ka ontong ka letsohong le omileng la ho baka. Ka mosebetsing o chesang re a jala lintho tse lokiselitsoeng. Ho etsa sena, beha tuna ka har'a colander ebe ue siea nakoana, e le hore khalase ke oli kaofela. Ho oli ea meroho, a re pshatlang onion e khethiloeng, 'me u kenye li-mushroom li khaole lipoleiti. Fry kaofela ka metsotso e 5, 'me le tšollele ka tranelate. Tlisa motsoako ho pheha 'me u kenye letsoho la starch. Re ne re senya litlhapi ka likotoana tse ngata, re li kenya ka sauce ebe re futhumala hanyenyane. Lisebelisoa tse itokiselitsoeng li kenngoa ka li-tartlets, tse khabisitsoeng ka meroho ebe li apara tafoleng.
Recipe ea li-tartlets tse nang le khōlo ea khōhō
Lijo:
- furu ea khoho - 400 g;
- khalase e entsoeng ka makotikoting - 200 g;
- 1 tbsp. khaba;
- veine e tšoeu - 30 ml;
- starch - 1 tbsp. khaba;
- lero la lemone;
- lierekisi tse tala - 200 g;
- lebese - 4 tbsp. likhaba;
- hot sauce - ho latsoa.
Litokisetso
Khoho e pheha, e pholile ebe e khaola likokoanaana. Ka pan, ho omisa lierekisi tse tala ebe u li tšela veine e tšoeu. Ka mor'a moo re lahlela setlolo sa sethopo sa letsoai le brine ebe sea se kopanya. Eketsa starch, e hlatsoitsoe ka metsi, ebe o phahamisa lebese, lero la lemone le mocheso o chesang. Nako le linoko ho latsoa, jala likhoho le ho kopanya hantle. Li-filling li lokiselitsoe li-tartlets 'me li sebelisoa tafoleng.
E monate bakeng sa li-tartlets
Lijo:
Bakeng sa teko:
- phofo - 250 g;
- botoro - 100 g;
- tsoekere - 50 g;
- vanillin;
- lee yolk - 1 sekoahelo;
- tranelate e bolila - 1 tbsp. khaba.
Bakeng sa ho tlatsa:
- tranelate yoghurt - 400 ml;
- Lemon Peel - ho latsoa;
- joala ea lehe - 20 ml;
- tsoekere - 50 g;
- gelatin - lipoleiti tse 6;
- Fragole - 300 g;
- almond petals - 50 g;
- jelly e khubelu - mekotla ea 0,5.
Litokisetso
Ho tloha phofo, tranelate botoro, tsoekere, vanillin, yolk le tranelate e bolila, knead hlama le e tlose bakeng sa lihora tse 2 ka sehatsetsing. Ka nako eo re e abela ka hlobo, ho tlohoa ka oli le ho chesa metsotso e 20. Majoe a omisitsoeng a tsoekere ka tsoekere, eketsa khase e nang le lemon, tsoekere, vanillin le joala. Ebe joale re kenyelletsa gelatin e qhibilihisitsoeng ebe re tšela li-tartlets. Meroho e hlatsoa, e khabisa lijo tse hlahisang lijo ebe e tšela jelly e phehiloeng. Re khabisa li-tartlets tse tletseng bana ba nang le mahlaku a almond.