Ha re bua ka litlhapi tse chesang tsa tlhapi tse tsoang ho litlhapi, pele ho tsohle ho na le litšoantšo tsa pike e entsoeng ka majoe kapa pike perch - liaparo tse ntle le tsa borena. Leha ho le joalo, ho khahlisa le ho makatsa baeti ba hao u ka khona, ka boiteko bo fokolang haholo. 'Me kajeno u ka iponela!
Senoke se chesang se tsoang saalmon
Lijo:
- fillet ea saalmon (e ncha) - 400 g;
- Bacon - li-slices tse 12;
- lero la lemone - 1 tbsp. khaba;
- Basil - makala a 6;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa sauce:
- tranelate e bolila - ntho e le 'ngoe;
- caviar e khubelu - 1 teaspoon;
- Lemon - 1/4 lik'hilograma.;
- Melissa - setulo se le seng.
Litokisetso
Re arola salmone ka likarolo tse 12 tse tšesaane. Letsoai, pepere, fafatsa lero la lemone. Bakeng sa e mong le e mong re beha makhasi a basil 'me re retelehela hammoho le bacon ka meqolong. Re e lokisa ka li-toothpicks ebe re e beha holim'a pampiri ea ho baka e koahetsoeng ka foil. Ho noa metsotso e 3 feela ka ontong, ho futhumetse ho likhato tse 180. Ka nako e tšoanang, re kopanya caviar le bolila tranelate, chopped makhasi a lemon le chopped meroho ea lemon balm. 'Me re sebeletsa meqolo e butsoitseng le sauce ena le salate e tala.
Ho tsuba litlhapi tsa leoatleng
Lijo:
- litlhapi tsa litlhapi - tse 1 lik'hilograma;
- onion - sengoathoana se le seng;
- lero la lemone - 4 tbsp. likhaba;
- oli ea mohloaare - 4 tbsp. likhaba;
- veine e tšoeu ea asene - 2 tbsp. likhaba;
- liente - makala a 3;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa sauce:
- mayonnaise - 2 tbsp. likhaba;
- yoghurt ea tlhaho - 3 tbsp. likhaba;
- lero la lemone - 1 tsp;
- tsoekere - 1/2 tsp;
- ngoe - 1 bunch;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Otla ka blender e khaohileng ka eiee, koena, lero la lemone, botoro le asene. Sesolim, pepere le soak marinade ena e khaola likaroloana tse lekanang tsa tlhapi ea tlhapi (lihora tse 2 sebakeng se phodileng).
Kopanya lisebelisoa tsohle tsa leqhoa le ho li pata furuji. Re ile ra fokotsa likotoana tsa litlhapi tse nang le lithaole tsa pampiri, tsa li kenya litekong tsa skewers 'me tsa li soeufatsa holim'a grill. Re robala holim'a lipoleiti, le moriana o pholileng oo re o romellang ka thoko-ka seketsoana sa sekepe.
Litamati tse entsoeng ka li-anchovies
Lijo:
- tamati - 8 pcs.;
- li-anchovies - 100 g;
- capers - 2 tbsp. likhaba;
- onion - sengoathoana se le seng;
- konofolo - 1 clove;
- li-breadcrumbs - 100 g;
- oli ea mohloaare - 6 tbsp. likhaba;
- oregano (omileng) - 0.5 di-teaspoon;
- parsley - 1/2 borame;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Litamati li khaola ka halofo, tlosa peo le karolo ea makhasi ao. Fafatsa ka letsoai mme u tsamaee metsotso e 15. Khabareng, halofo ea botoro, Fry e entsoeng ka onion e khaotsoe, ho fihlela khauta. Eketsa li-anchovies tse khethiloeng, meroho ea parsley le konofolo e kentse mochine oa khatiso.
Kamor'a metsotso e 5, kenyelletsa capers, letsoai le linoko. Hlohlelletsa le ho tlosa mocheso. 'Me ha nama e fokotsehang, e tlatse ka libaskete tsa langa le le lej (haeba lero le fanoa, ho molemo ho le tšela), le e fafatse ka li-breadcrumbs fried holim'a oli e setseng mme le e romelle ka halofo ea hora ho ea ka ontong, le futhumetse ho likhato tse 180.