Ho lijo tsa malapa mafelo-beke, ho hotle ho pheha li-pie le li-mushroom, tse ka fuoang ka sopho, moro o chesang, sopho kapa tee.
Mofu bakeng sa li-pie o molemo ka ho fetisisa o etsoang ka tomoso e sa tsoeang kapa e hula. Haeba u sa batle ho itšilafatsa, li-pastry li ka rekoa mabenkeleng, 'me tomoso e ka rekoa ka likhitsong le litsing tse ling tsa ho phomola. Ho molemo ho kopa hlama ka boeena - e le hore u tsebe bonnete ba lisebelisoa tse sebelisitsoeng.
Li-mushroom li molemo ho sebelisa tse hloekileng, tse hōlileng ka mokhoa oa matsoho - u ka kholiseha ho tsona. Ha e le hantle, u ka sebelisa meru haeba u kholisehile hore ba na le bokhoni ba ho ba le lintho tse ngata tse kotsi tse tsoang tikolohong nakong ea ho hōla (sena se etsahala habonolo li-mushroom). Li-mushroom tse omisitsoeng li kenngoa pele ka metsing ka lihora tse 'maloa. O ka tlatsa li-pie ka li-mushroom tse salted kapa tse tsoekere , li lokela ho tšeloa ka metsi a chesang, li eme ho fihlela li phalla ebe li lahleloa ka colander.
Recipe ea pie le li-mushroom
Pele re roba tomoso e monate.
Lijo:
- phofo ea koro ke phapang e phahameng - likopi tse 3;
- tomoso e omeletseng - pakete e le 'ngoe (kapa ho hatelloa ka makhetlo a mararo);
- tsoekere - 2 tsp (bakeng sa ts'ebetso ea tomoso);
- lebese kapa metsi - hoo e ka bang 150-200 ml;
- oli ea soneblomo bakeng sa ho hlatsoa matsoho.
Bakeng sa ho tlatsa:
- li-mushroom (mohlala, li-mushroom, li-mushroom kapa li-mushroom), tse 1 kg;
- onion - 1-2 likarolo.;
- oli ea soneblomo.
Litokisetso
Ho lokisa seponche. Ho futhumatsa lebese le metsi a seng makae (eseng ka holimo ho likhato tse 35 tsa C) le ho qhibiliha tsoekere e kopantsoeng le litepisi tse peli tsa phofo. Re eketsa tomoso, kopanya le sebaka sebakeng se mofuthu. Boikarabelo ha boa lokela ho tlatsoa ho feta 2/3 ea molumo, ho seng joalo monko o tla fela.
Ha opara e atamela (hangata ho tloha metsotso e 20 ho isa ho e 40), re e tšela ka sekotlolo se seholo, eketsa phofo e nyenyane ea phofo ebe re kopanya hlama (ka matsoho). Hlama ha ea lokela ho ba metsi haholo kapa ho fapana le hoo.
Fokotsa sebaka se sebetsang ka phofo 'me u robe hlama ka botlalo. Re beha lesela ka sekotlolo, re koahela ka thaole e hloekileng ebe re e beha sebakeng se mofuthu (mocheso o motle o ka bang likhato tse 30 tsa C). Ha hlama e ntle, re e roba ebe re e kopanya. Hape, re e beha sebakeng se mofuthu. Potoloho ena e pheta 2-4 linako tse ling.
Ha hlama e loketse re tla tlatsa. Hala oli ka seteng se monate. Hanyenyane Fry ea khabeloa e anyotsoe. Eketsa li-mushroom tse khethiloeng le tse monate, tse hlohlelletsang, ka metsotso e 3-5. Pepere e nyenyane le letsoai. Fokotsa mocheso le ho qeta metsotso e 15-20. Re e khutlisetsa ho colander (mongobo o ts'oang o ka sebelisoa ho fepa sopho).
Hona joale tlola hlama ka likarolo, khaola ho eona ka khalase kapa sebopeho se ikhethang sa selikalikoe, beha ho tlatsa ka khaba e 'ngoe le e' ngoe 'me u etse li-pie, o arola metse. Ka kakaretso, mefuta ea pie, hammoho le mekhoa ea ho arola hlama, e fapane.
Joale u ka etsa li-pie tse halikiloeng le li-mushroom. Fry the patties ka prying pan ka oli mahlakore ka bobeli ho fihlela khauta-
Li-mushroom tse nang le mafura le li-mushroom li entsoe ka li-pastry tse khabang, esita le ho tomoso.
Ha e le hantle, o ka atamela ho tlatsa ka tsela e fapaneng mme o pheha pie le li-mushroom le k'habeche (e tlameha ho hlakisoa), raese e phehiloeng, chate ea grated.