Ho kopanya konofolo e tala le lijo tse tsoang leoatleng, ha e le hantle, ha e le hantle, lijoana tse ling, li lebisa ho ferekanyang ho se nang mohau ha tatso ea lisebelisoa tse setseng ka lintlha tse bohale tsa konofolo. Ho thibela sena e ka ba mokhoa o le mong o bonolo - ho khabella konofolo kapa ho kopanya lijoana le marinating le lisebelisoa tse ling.
Recipe ea salate le konofolo le squid
Lijo:
- squid (e nyenyane) - 1,5 kg;
- konofolo - 2 cloves;
- hot chilli - 1 pc.;
- oli ea mohloaare - 80 ml;
- tomate e omisitsoeng - 110 g;
- capers - 1 tbsp. khaba;
- parsley - 2 tbsp. likhaba;
- linaoa tse tšoeu tse nang le makotikoti - 800 g;
- salate mix - 150 g.
Litokisetso
Pele u lokisetsa salate ka konofolo le squid, li-cephalopods li lokela ho hloekisoa ka viscera, li tlose lifilimi le mokokotlo ebe li khaola ka halofo kapa likarolo tse 'nè. Kopanya konofolo e khabehileng e nang le peo e nang le peo le khaba ea botoro. Re nosetsa marinade ea squid e hlahisoang 'me re ba siee ho ea marinate ka lihora tse ka bang peli.
Ho tloha ho setseng ea oli, etsa seaparo, ho shapa ka tomate e omisitsoeng, capers, parsley le ho eketsa letsoai ka pepere ho latsoa. Li-squid tsa marinated li ntša monokotšoai ka metsotso e ka bang 2, ebe li li kopanya le linaoa, salate le liaparo tsa langa le le lej.
Salate le konofolo, squid le tranelate e bolila
Lijo:
- squid - setopo se le seng;
- Shrimp - 200 g;
- li-gherkins - tse 1 tse nang le matsoho;
- tranelate e bolila - 2 tbsp. likhaba;
- Pepere ea Bulgaria - 1 pc.;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- mayonnaise - 2 tbsp. likhaba;
- dill-bun;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
Squid le li-shrimps tse qhibilihisitsoeng ho fihlela li se li loketse li bile li le likotoana. Ka tsela e tsoanang, khaola li-gherkins le pelepele tse monate . Batho ba ratang limela tsa celery ba ka boela ba eketsa ka mokhoa o khabehang o khethiloeng. Kopanya lintho tse lokiselitsoeng hammoho.
Li-clove tse entsoeng ka litlolo tse pentiloeng ka litapole tse pentiloeng ka fereko 'me li kopane le tranelate e bolila, mayonnaise, e tšetsoe meroho ea dill le lero la lemone. Re apara salate ka mongobo o bonolo mme re e sebeletsa tafoleng.
Salate le konofolo, squid le chisi
Lijo:
- squid - 500 g;
- ham prosciutto - 3 dilae;
- li-orange - likotoana tse peli;
- Feta cheese - 1/2 tbsp.;
- Asene ea balsame - 3 tbsp. likhaba;
- mahe a linotsi - 3 tbsp. likhaba;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- oli ea mohloaare;
- spinachi e monyenyane - 4 tbsp.
Litokisetso
Squid re khaola le ho kha metsi le konofolo e entsoeng ka konofolo. Re jala li-shellfish tse loketseng ka makhasi a spinach hammoho le likarolo tsa orange. Fokotsa tsohle tsa feta cheese, fafatsa mahe a linotsi le botoro.