Ke mang ea khonang ho fumana mothusi ea joalo ea mohlolo, joaloka multivar, a tsebe hore enoa ke moloi feela ka kichineng. Ka thuso ea eona, ka potlako 'me u lokise lijana tse monate. Joale re bolelle hore na re ka lokisa pie ea jellied joang ka mefuta e sa tšoaneng e tlatsitsoeng ho multivark.
Jellied pie le nama ea minced ka multivark
Lijo:
Bakeng sa teko:
- phofo - dikopi tse 2;
- kefir - 300 ml;
- mahe - likotoana tse tharo;
- soda le soda - ½ tsp;
- oli ea limela e hloekisitsoeng - 55 ml;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- onion - 100 g;
- forcemeat - 550 g;
- dill - limilimithara tse sekete;
- letsoai;
- pepere e mongobo.
Litokisetso
Ka sekotlolo se tebileng kopanya kefir le mahe, eketsa letsoai mme o otla whisk. Eketsa soda le ho e ja phofo ea pele. Khutlisa hape ho fihlela homogeneity. Re tšela oli ea limela ebe re e kopanya. Bakeng sa ho tlatsa, onion e fokotseha mme e kenngoa ho nama e nkiloeng. Solim le pepere ho latsoa. Pupo e entsoeng ka makhetlo a mangata a phehoa ka oli, tšollela hoo e ka bang 2/3 ea hlama e fumanoeng, bela ho tlatsa, tinker le dill e entsoeng. Tlatsa teko e setseng. Koala sekwahelo ebe o khetha "Baking". Lokisetsa pie ea jeme le nama ka metsotso e 60 pele ho beep. Ebe o lumella ho pholile hanyenyane 'me oe ntše ka sekepeng sa steamer.
Jellied pie le khoho ka multivark
Lijo:
- fillet ea kana - 400 g;
- mayonnaise - 100 g;
- litapole 4 li-pcs.;
- tranelate e bolila - 100 g;
- mahe - likotoana tse peli;
- letsoai, pepere.
Litokisetso
Ka setsing se tebileng kopanya tranelate e bolila ka mayonnaise le mahe. Butle-butle eketsa phofo 'me u kenye letsoai la letsoai. E tlameha ho tsoa ka mokhoa o tsitsitseng oa li-pancakes. Bakeng sa ho tlatsa khoho ea khoho e arotsoe ka likoto, habonolo Fry, letsoai le pepere. Ka sekotlolo se nang le monate, ho tlotsoa ka oli, re jala hoo e batlang e le halofo ea hlama, re beha khoho holimo 'me re tšollele hlama e setseng. Re pheha ka mokhoa oa "Baking" bakeng sa hora e le 'ngoe.
Jellied pie le litlhapi tse multivariate
Lijo:
Bakeng sa teko:
- phofo - 6 tbsp. likhaba;
- mahe - likotoana tse peli;
- tranelate e bolila - 140 g;
- mayonnaise 150 g;
- phofo e bakang 1 teaspoon;
- oli e sa tloaelehang ea meroho - 1 tbsp. khaba.
Bakeng sa ho tlatsa:
- tlhapi e entsoeng ka makotikoting - 1 e ka khona
- Hang-hang vermicelli - 1 pc .;
- onion - 120 g;
- chisi - 90 g;
- green onion.
Litokisetso
Re roba tlhapi ea makotikoti ka fereko. Hlakisa onion 'me u e kenye litopong le ho e kopanya. Re boetse re romela vermicelli, e neng e khabisitsoe pele. Khusa hape 'me u lumelle ho ema metsotso e 15. Bakeng sa hlama, kopanya mayonnaise le bolila tranelate, kopanya phofo, eketsa phofo ea baking, oli ea meroho le kopanya. Half ea hlama e tšeloa ka sekotlolo se phehiloeng ka mefuta e mengata, oiled. Re atisa ho tlatsa, pritrushivayem chopped tala lieie, grated chisi le koala mesaletsa ea hlama. Beha mokhoa oa "Baking" bakeng sa hora e le 'ngoe.