Ha u nahane hore na u khetha mofuta ofe oa li-mushroom: tšoeu e ntle e ntle ea meru kapa masimo a tloaelehileng a tsoang sepaketeng, motheong oa ona u ka pheha lijana tse fapaneng tse sa tšoaneng. Ho ke ke ha etsahala hore nako e tla abeloa ho fapana, empa re tla hlalosa litlhapi tse atlehileng haholo bakeng sa lijana tse tsoang ho li-mushroom ka tlase.
Sopho ea mushroom le li-mushroom
Haeba u sa tsebe seo u lokelang ho se etsa ka li-mushroom, joale re khothalletsa hore u qale ka li-classic - li-soft soups soups. Bakeng sa litokisetso tsa bona, ho molemo ho nka li-mushroom ka mokhoa o sa khanyang haholo le monko o lekaneng le ho li tlatsa ka li-mushroom tse nyenyane tsa meru le litlama tse ngata.
Lijo:
- omisitsoeng a tšoeu li-mushroom - 35 g;
- makala a rosemary - 2 pcs;;
- onion - 135 g;
- meno a konofolo - li-5 maqheka.;
- li-mushroom - 820 g;
- moro oa khōlo - 2,8 l;
- tranelate - 115 ml;
- botoro - 35 g.
Litokisetso
Pele o chesa sopho ea sesepa hoa hlokahala hore u soak li-mushroom tse tšoeu ka halofo ea hora. Ka mor'a nako e itseng, li-mushroom tse koahetsoeng li na le mobu 'me metsi a bolokiloe.
Ha oli e hahetsoe pele, beha pegary ea rosemary ebe ue chesa ho fihlela u lumella monko o monate. Ebe o tlosa lekala le rosemary oli, boloka eiee. Eketsa likotoana tsa onion le konofolo e khabitsoeng, beha li-mushroom tse tšoeu le li-mushroom. Tlohela likahare tsa frying pan mollong ho fihlela mongobo o fofa, ebe o tšela sopho ea sesepa le metsi a mushroom le moro. Tlohela ntho e 'ngoe le e' ngoe hore u fokotsehe ka mocheso o fokolang halofo ea hora, ebe u tšela tranelate 'me u kopanya sopho e nang le blender.
Recipe ea caviar ho tloha li-mushroom
Li-mushroom caviar le hoja ho nkoa e le mokotla oa setso oa Russia, empa o ka lokisoa le ho sebelisoa ka mekhabiso ea setso bakeng sa lijana tsa Mediterranean. E hlaha le tastier, 'me u ka hlahloba sena ka ho etsa caviar kerekeng e latelang.
Lijo:
- li-mushroom - 370 g;
- onion - 115 g;
- meno a konofolo - li-4 maqheka.;
- Monyane oa dijon - 15 g;
- oli ea mohloaare - 45 ml;
- veine ea veine - 15 ml;
- li-sprigs tsa thyme - likarolo tse 3.
Litokisetso
Arola li-mushroom le eiee ka likotoana tsa boholo bo fokolang, ebe o li hasetsa holim'a bakeng, o fafatsa oli le nako. Tšela veine e nyenyane ea veine, eketsa konofolo le thyme bakeng sa tatso. Beha pan ka li-mushroom le eiee ka ontong ea preheated ka metsotso e 200 metsotso e 20. Lijo tse khabisitsoeng li isoa sekotlolo sa blender le ho khethoa, ho eketsa mosetareta. Sebeletsa ka setlolo kapa li-pancake.
Sauce e tsoang li-mushroom
Eketsa li-mushroom tse khethiloeng lijong tse batang haholo tse ka bang teng ka mongobo. Phetolelo ea rona e lokiselitsoe ka mokhoa oa khale - motsoako oa mayonnaise le mosetareta, empa o ka etsa khabori e tlaase ho sebelisa yogurt.
Lijo:
- li-mushroom tse khethiloeng - 95 g;
- mayonnaise - 145 ml;
- mosetareta o monate - 15 g;
- pickled likomkomere - 45 g;
- onion - 30 g;
- mahe a linotsi - 1/2 tsp;
- meroho ea dill - 1 tbsp. khaba;
- garlic cloves - 1 pc.
Litokisetso
Pry konofolo e koahe ka letsoai le letsoai la leoatle. Eketsa eiee ka likomkomere le li-mushroom, u sebelise blender bakeng sa morero ona. Kopanya meroho le li-mushroom tse nang le mayonnaise, konofolo le mahe a linotši. Qetellong, eketsa mosetareta o motle le meroho e nyenyane bakeng sa 'mala. Tsamaea le ho sebeletsa hang-hang.
Sauce e tsoang li-mushroom
Lijo:
- li-mushroom - 480 g;
- meno a konofolo - li-4 maqheka.;
- tranelate - 230 ml;
- moro oa khōhō - 510 ml;
- botoro - 35 g;
- phofo - 25 g;
- onion - 145 g;
- Thyme e omisitsoeng, parsley - 1/2 tsp.
Litokisetso
Arola bulb ka hare ho mehele 'me ue boloke ho ponahalo ea likotoana. Eketsa konofolo e entsoeng le li-mushroom. Lumella mongobo oa li-mushroom o fetohe ka ho feletseng 'me o emetse likotoana hore li sootho. Kenya meroho ebe u fafatsa phofo eohle, 'me ka mor'a metsotso e le' ngoe u tšollele moro le tranelate. Tloha moriana o mocheso o lekaneng ho fihlela o teteaneng.