Pelisi e chesang ka marine ke e ntle haholo. Li-recipe tsa ho pheha li u emetse ka tlase.
Pepere e chesang e chesitsoeng ka mariha ka mokhoa oa Armenia
Lijo:
- pepere e khubelu e khubelu - 350 g;
- makala a cilantro - 3 lik'hilograma.;
- lintlheng - 1 lekala;
- asene ea morara - 100 ml;
- tsoekere ea granulated - 30 g;
- Bay leaves - 3 lik'hilograma.;
- konofolo - 8 lijana;
- sprig ea dill - likotoana tse 3;
- coriander lierekisi - 2 tsp.
- pepere e nkhang hamonate - 3 lik'hilograma.;
- pepere lierekisi tse ntšo - li-pc 6;
- palesa ea ho robala - likotoana tse peli;
- metsi a hloekisitsoeng - 500 ml;
- letsoai, pheha - 10 g.
Litokisetso
Ho tloha makaleng a mefuta e mebala re tlosa makhasi. E na le matheba a marinade ha ho hlokahale hore a sebelisoe. Konofolo e arotsoe ka likaroloana, ha ho hlokahale hore u e hloekise. Li-pods tsa pelepele tsa ka, li phunyeletsoa ke thipa e tšesaane haufi le stalk. Re li beha ka sekotlolo ebe re tšela metsi a belang. Metsotso e 5 re ema tlas'a sekwahelo ebe re tšela metsi ebe re tšela metsi a belang hape. 3-4 linako tse ling mokhoa o phetoa. Pelepele ha ea lokela ho pheha, e le sesepa se senyenyane feela. U ka boela ua e etsa ka tsela e 'ngoe: tšela pepere ka sekotlolo ebe u tšela metsi a batang. Ka mor'a ho pheha, pheha ka metsotso e 2-3. Ebe o tima mollo 'me u boloke pelepele tlas'a sekoahelo bakeng sa kotara ea hora. Lijana tse loketseng ka hloko ka ka soda le mosetareta. Tlisetsa ho pheha marinade 'me u tšollele 100 ml ea asene ea morara, u behe meroho eohle ebe u eketsa konofolo. Metsotso e 3 ea pheha ea marinade, joale tlosa pan ho tloha poleiti ebe u tsitlella marinade ka kotara ea hora. Ka nkho e hlatsoitsoeng le e nang le mouoane e behiloeng, re beha meroho, cloves ea konofolo, ka hloko re beha pepere ebe re e tlatsa ka marinade. Hlatsoa ka li-tin lids, retelehela ka tlase holimo ebe u tsamaea ho pholile. U ka boloka pepere e joalo 'me feela ka har'a li-pantry.
Pepere e chesang e tala e nkiloe
Lijo:
- pepere e chesang - 2 kg;
- e nyenyane ea li-horseradish;
- konofolo - 5 lijana;
- basil;
- tsoekere ea lehlabathe - 50 g;
- li-clove;
- letsoai - 50 g;
- metsi a hloekisitsoeng - 1.5 a etsang dilitara tse.
Litokisetso
Lipompothe tsa pepere ea ka, e omisitsoe. Li kenye linkho tse hlatsoitsoeng le tse nang le mouoane oa 700 ml, li behe linokoe, konofolo le likhae tse entsoeng tsa horseradish. Re tlatsa hlooho ka metsi a belang, e koahela ka sekwahelo ebe re e tlohela ka halofo ea hora. Ebe metsi a kenngoa ka setsing se kentsoeng. Re beha tsoekere, letsoai 'me re e phehe. Re tsitlella metsotso e 10, ebe marinade e kenngoa ka sekotlolo mme e phehiloe hape. Nkhong e 'ngoe le e' ngoe le tšela teaspoon e le 'ngoe ea 9% ea asene le ea phehile marinade. Likhoba li phahama, li fetoha, li tlohe ho fihlela li pholile, ebe re li tlosa bakeng sa polokelo.
Pepere e chesang e kolobetsoa mariha le mahe a linotši
Lijo:
- asene 6% - 200 ml;
- mahe a tlhaho - 2 tbsp. likhaba;
- metsi a belisoa - 200 ml;
- pepere e chesang.
Litokisetso
Pepere e monate e ntle bakeng sa ho hlatsoa le ho tlatsa makotikoti. Re etsa marinade: ka khalase ea asene re beha tablespoons tse 2 tsa mahe a linotši, eketsa metsi le motsoako o hlahisang pepere. Libanka tse nang le pelepele tse ts'oetsoeng tse nang le asene, ka tsela e batang, li ka koaheloa feela ka capron lids 'me li bolokoa serame.
Ho kopa pepere e chesang nakong ea mariha - risepe
Lijo:
- hot chili e chesang;
- lava sheet - likotoana tse peli;
- konofolo - 5 lijana;
- sesebelisi sa acetic 70% - 1.5 teaspoon;
- inflorescence ea dill;
- pepere e ntšo le lierekisi tse monate;
- letsoai - 20 g.
Litokisetso
Ka ea lokisetsa hlatsoa le sterilized linkho re larileng ka cloves ea konofolo, inflorescences ea dill maneu, laurel lekhasi le lierekisi. Re kenya lipitsa pepere tse bohloko. Re tšela letsoai, re tšela metsi a chesang, re tšela asene 'me re koahela ka li-lids tse nyenyane. Ha e le tlase ea pitsa e kholo re beha lesela la lesela, beha nkho ka pepere, 'me u tšollele metsi ka pane. Ha re qeta ho pheha, re tšela linkho tse lekaneng ka metsotso e 10. Ebe joale ka hloko tlosa 'me u qete.