Li-diresepe tse latelang li tla thusa ho arabela potso e bonahalang eka e bonolo ea mokhoa oa ho brew compote ho tloha cherries. Hoa bonahala hore seno se bonolo joalo, seo kaofela re se sebelisang ho tloha bongoaneng, se na le mekhabiso ea eona ea ho pheha, eo tatso ea compote e itšetlehileng haholo ka eona. Ke hoo e ka bang ho pheha compote ho tswa ho ciliegia, ho mocheso ofe le lintlheng life, re tla bua ka tlaase.
Compote ea cherry e batang
Joang ho pheha ciliegia compote ea monokotsoai lemonate, o ka bolela ka metsotso e seng mekae. Ha ho na letho le thata ho ena, mme melemo ea eona e bakoa ke hore seno se joalo se ka pheha ka nako leha e le efe ea selemo, kaha kariki ea serame e lula e rekisoa mabenkeleng.
Lijo:
- leqhoa la cherry - 500 g;
- tsoekere - 4 tbsp. likhaba;
- metsi - a etsang dilitara tse 3.
Litokisetso
Ntlha ea pele, o lokela ho tšela metsi ka paneng e tebileng, hang-hang u kenyelle monokotsoai o monate, tsoekere mme u behe lijana mollong. Ha metsi a pheha, pheha e qeta metsotso e 5-7 ka mocheso o tlaase, ebe o e tlohela ka ho feletseng.
Compote ea li-cherries le liapole
Thupelo ea ho pheha compote ho tloha cherries le liapole le eona e khutšoanyane haholo. Ketsahalong ena, u ka sebelisa likharike tse ncha le tse hahiloeng.
Lijo:
- ciliegia - 300 g;
- liapole - likotoana tse peli;
- tsoekere - 3 tbsp. likhaba;
- metsi - a etsang dilitara tse 3.
Litokisetso
Mohato oa pele ke ho hlatsoa liapole le ho li rema likaroloana tse nyane. Li-cherries, haeba li le licha, li khetholloa ka ho fetisisa masapong, empa u ka khona ho reka sephutheloana sa monokotsoai o serame o seng o fetile opereishene e joalo hang-hang.
Ka mor'a moo, o hloka ho romela li-Cherry le liapole lijana ka metsi le tsoekere ebe li li beha mollong. Ha ha compote e pheha, ha ho hlokahale ho koahela pan ka sekwahelo, empa ha metsi a pheha, mollo o lokela ho fokotseha le ho koaheloa ka sekwahelo, ebe ka mor'a moo litholoana li pheha bakeng sa metsotso e 15-20.
Ketsahalong ena, nako ea ho pheha e eketseha, kaha liapole li pheha nako e telele ho feta cherries. Seno se loketseng se lokela ho qhibiliha pele se sebeletsa.
Sour cherry compote - recipe le mint
Go ipaakanya ea compote ea cherries le koena e fapane hanyane le ea pele diresepe. Empa tatso ea eona, ho e-na le hoo, ha e shebahala joaloka ntho leha e le efe, hobane e na le acidity le li-freshness ka nako e le 'ngoe.
Lijo:
- leqhoa la cherry - 200 g;
- tsoekere - ½ ntho;
- Lemon Peel - 2 tbsp. likhaba;
- li-fresh spit - 2 sprigs;
- metsi - lilithara tse 2.
Litokisetso
Joalokaha pele ho moo, ntho ea pele eo u lokelang ho e etsa ke ho romela metsoako eohle ho pan, ke feela makala a monate a lokelang ho tlosoa.
Ha metsi a pheha, o lokela ho fokotsa mocheso le ho eketsa koena ho noa, ebe o pheha ka metsotso e meng e 5. U ka sebeletsa compote e joalo ka lilae tsa lemon le monate le monate, empa ha ho joalo ka mokhoa o pholileng.
Compote ea cherries le fragole
Cooking ciliegia compote le fragole ke e bonolo joaloka pele li noa. Molemo oa sena ke ho pheha nakong ea mariha, ha u batla ho hopola ka lehlabula, hobane monokotsoai o nang le serame o motle ho le boloka ka lekhalo selemo ho pota.
Tsela ea ho lokisa ciliegia compote ka tatso e sa tloaelehang, e tla bolella recipe e latelang.
Lijo:
- cherry (serame kapa e ncha) - 200 g;
- Fragole - 100 g;
- tsoekere - 3 tbsp. likhaba;
- metsi - lilithara tse 2,5.
Litokisetso
Ka pitsa e kholo u lokela ho tšela metsi, eketsa tsoekere, ciliegia le fragole ho eona ebe o beha lijana mollo. Ha metsi a futhumetse, ho hlokahala hore ka linako tse ling u kopanye litholoana, e le hore tsoekere e qhibilihe ka ho feletseng.
Ha motsoako o kopanya, ho hlokahala hore o pheha ka metsotso e seng mekae, kapa ho e-na le 5-7, ka mor'a moo o tima mollo, koahele pan ka sekwahelo 'me o eme ho fihlela seno se pholile ka ho feletseng. U ka e sebelisa ka leqhoa le li-sprigs tsa koena, kapa u ka e noa ka mokhoa o futhumetseng, haholo mariha.
Ho itokiselitse ho qeta ho noa ho ka tahoa joalo, empa u ka e sebelisa ho etsa jelly , 'me u kenyetse monokotšoai o setseng ho pie ea cherry .