Li-apricot tse nang le tsoekere ea mariha li ka lokisoa ka bobeli ka sebōpeho sa litholoana tse hloekileng, le ka lilae tse sirapo. Kaha phekolo ea mofuthu e fokotseha haholo, sena ha se ama phello ea litholoana. Mokhoa oa pele o loketse li-apricot tse butsoitseng haholo, tse bonolo, tse fokolitsoeng kapa tse senyehileng hantle, ea bobeli e ka bolokoa ka thata, litholoana tse seng kae. U bolelle hore na u ka kenya li-apricot joang mariha le tsoekere.
Puree ea Apricot
Lijo:
- tse butsoitseng, tse bonolo tsa apricot - tse 3 lik'hilograma;
- tšoeu e tšoeu ea granulated - 0,7-2 kg;
- acid e citric - 6 g.
Litokisetso
Palo ea tsoekere ena ea risepe ha ea bohlokoa, kaha liapole tsa lifate tse nang le serame ha li senyehe, e le hore tsoekere e se ke ea sireletsa, empa e le monate o monate. Fetola chelete ea eona ho ea kamoo u ratang kateng. Li-apricot li hlatsuoa ka hloko tlas'a metsi, li leka ho se senya litholoana. Haeba ho na le matšoao kapa libaka tse senyehileng, li khaole. Re arola litholoana ka 'ngoe ho ea ho halofo, tlosa masapo. Li-apricot tse halikiloeng le tsoekere ea mariha li ka lokisoa ka litsela tse peli. Tsela e bonolo ka ho fetisisa ke ho tlōla halofo ea apricots ka grinder ea nama kapa o pheha ka blender kapa lijo-motsoako oa lijo. Leha ho le joalo, hoa khoneha ebile ho thata haholo-ho hlakola pampiri ka sefate, e le hore letlalo le boima le se ke la kena litapole tse patisitsoeng. Ha li-apricot li hlakoloa, eketsa tsoekere le citric acid mme u emelle metsotso e 15-20 ho lumella tsoekere hore e qhibilihe. Ka mor'a moo, pheha puree ea apricot - ho tloha ho belisa ka nako e fetang metsotso e 5. Khothalletsa hore u se ke ua chesoa. Ha boima bo theoha fatše, bo kenye ka har'a lijana tsa polasetiki 'me u li qete. U ka boela ua boloka li-apricot tse nang le tsoekere ka lehare, kapa e le hore u boloke sebaka, beha litapole tse mashedane tse nang le maqhoa ka mekotla ea polasetiki. Joalokaha u ka bona, ho bonolo haholo ho omisa li-apricot tsa mariha le tsoekere.
Apricots li-wedges
Hase kamehla ho loketseng ho sebelisa puree ea apricot: bakeng sa pie le mahobe, li-dessert tse khabisitsoeng li tla hloka likaroloana tsa litholoana. Boloka li-apricot tse ncha li ke ke tsa sebetsa, empa ka tsoekere mariha, u ka etsa lilae tse ntle.
Lijo:
- li-apricot tse tiileng - lik'hilograma tse 3;
- tsoekere e tšoeu e hlahisoang linaheng tsa CIS - 1 lik'hilograma;
- metsi - likopi tse 2;
- Lemon - 2 pcs.
Litokisetso
Litholoana tsa ka, li khaola ka makhethe a makhethe, li tlose masapo. Ho tswa ho Lemons re penya lero, re tlatsa likarolo tsa apricot le lero lena leo ba sa kang ba le lefifi. Re etsa sirapo metsing le tsoekere. Haeba li-apricot ha lia monate, o ka eketsa palo ea tsoekere ho isa ho 1.5 lik'hilograma. Tlatsa lilae ka sirapa e chesang le mocheso ho fihlela o phehile. Tlosa mollo, o ke o pholile ka ho feletseng 'me u o kenye ka lijana tse nyenyane tsa mapolanka. Re koala li-apricot le tsoekere 'me mariha re thabela likhahla tse monate tse hopotsang lehlabula. Lokisetsa feela le halofo ea li-apricot.