Ho etsahala hore ka linako tse ling, ho qobelloa kapa ka boithatelo, o tlameha ho hana lijana ka phofo. Tse ling li buelloa ka mabaka a bophelo, 'me ba bang ba se ke ba ja lijana tsa phofo, ba shebile lijo. Joale li-receipt tsa baking ntle le phofo ea koro li ba thusa. Tatso ea lijana tse joalo ha ho letho le tlaase ho lihlahisoa tsa phofo mme e khona ho khotsofatsa litlhoko tsa bareki ba batlang ka ho fetisisa.
Re fana ka khetho ea lipepe tse monate tsa ho baka ntle le phofo, eo u ka ikhethelang eona e loketseng ka ho fetisisa.
K'hempe ea li-cookie ho tswa ho oatmeal le cottage chisi
Lijo:
- li-flakes tsa oatmeal tsa ho pheha hang-hang - 160 g;
- sinamone - 10 g;
- chisi ea cottage - 120 g;
- botoro - 60 g;
- tsoekere ea granulated - 100 g;
- lehe - sengoathoana se le seng;
- phofo e bakang - 15 g.
Litokisetso
Li-flakes tsa oat li arotsoe ka phofo ea kofi kapa blender, re kenya lisebelisoa tsohle, ntle le tsa cottage chisi, kopanya hantle 'me u tlohele ho ruruha metsotso e mashome a mararo a metso e mehlano.
Ha nako e se e fetile, re hlohlelletsa chisi ea kotteng ho ea boima. Ha re hlahisa hlama e entsoeng ka chate-oatmeal, re etsa likobe, re li behe ka pampiri ea ho baka 'me re ikhethele ka ontong, re halefile ho likhato tse 185, metsotso e mashome a mabeli a metso e mabeli a metso e mehlano, kapa pele re soeufala.
Almond li-cookie ntle le phofo le tsoekere
Lijo:
- phofo ea almonde - 175 g;
- mahe a linotši - 125 g;
- peō ea lero la thollo - 110 g;
- Sesame - 35 g;
- phofo e bakang - 0,25 tsp.
- letsoai - pinch.
Litokisetso
Sebakeng se ka thōko se kopane, kopanya lejoe la peanut le mahe a linotši 'me u kenyelle motsoako oa phofo ea almonde, phofo e bakang le letsoai. Re roba hlama e teteaneng, sebete, joaloka cookie e khutšoanyane. Ho eona re qala ho theha libolo, ho li tšela ka limela tsa sesame, li hatelle hore li etse likobe 'me li li behe holim'a pampiri ea ho baka e nang le letlalo. Etsa sejana ka ontong, ho futhumetse ho likhato tse 175, metsotso e leshome ho isa ho leshome le metso e mehlano kapa ho fihlela ho soeufala.
Ha re ntse re itokiselitse, re tsamaisa pechenyushki e bonolo, e bonolo ho sejana ebe e ba lumella hore e pholile. Ka mor'a ho pholile ba tla utloisisa 'me ba be bobebe le ho monate haholo.
Li-biscuits ntle le phofo le semolina
Lijo:
- leqeba la semolina - 90 g;
- botoro - 145 g;
- tsoekere e phofshoana - 45 g;
- vanillin - 5 g;
- oli ea limela - lilithara tse 20;
- starch.
Litokisetso
Kopanya ka sejana se fapaneng sekotlolo se qhibilihisitsoeng, oli ea limela, tsoekere ea phofo, vanilla le semolina. Hona joale, ha re phaella ka starch, re tlisa boima bo tsitsitseng. E se ke ea khomarela matsohong a hau kapa ea senya.
Re theha hlama e amohelehang ea pechenyushki ea boholo le sebopeho seo re se batlang, re se beha holim'a sekoahelo sa oli se oekang 'me re etsa qeto ea ho futhumatsa pele ho ligrone tse 185 ho ea ho metsotso e leshome le metso e mehlano kapa pele ho soeufala.
Bakeng ntle le phofo le manga ho tloha cottage cheese ho multivariate
Lijo:
- chisi ea cottage - 550 g;
- mahe - likotoana tse 4;
- litapole kapa starch ea poone - 60 g;
- tsoekere e nang le granulated - 175 g;
- vanillin - 5 g;
- tranelate e bolila - 40 g;
- morara o omisitsoeng - ho latsoa;
- Linate - ho latsoa;
- li-apricots tse omisitsoeng - ho latsoa;
- litholoana tse ncha - ho latsoa;
- jeme.
Litokisetso
Ka sekotlolo se tebileng re jala cottage chisi, eketsa li-yolks tsa mahe, tsoekere, tranelate e bolila, vanillin le starch le ho kopanya. Ka nako eo re roba mosi o nang le mixer kapa blender ho fihlela e le fluffy le airy. Ho arohane
Hona joale nako ea ho tlatsa e fihlile. Ha ho na merero e hlakileng. Tsepamisa maikutlo holim'a tatso ea hau kapa eketsa likarolo ka ho fumaneha. Liapole tse hloekileng tse loketseng ka ho phethahetseng, tangerine kapa lilae tsa lamunu. Khetho e tloaelehileng haholo ke litholoana tse omisitsoeng, morara o omisitsoeng le linate.
Matla a multiquark a koahetsoe ka letlalo le nang le oli e le 'ngoe' me re beha setsi se lokiselitsoeng sa kaka. Khetha lenaneo la "Bake" setšoantšong mme u behe nako ea metsotso e mashome a mahlano.
Lijo tse joalo tsa curd li ka etsoa ka jeme leha e le efe.