Seo moahi oa ntlo a sa tl'o se etsa le ho makatsa baeti ba hae ka bokhabane ba lihlahisoa le mefuta e mengata ea menyetla. Ka mohlala, ho u bolella ka recipe e thahasellisang ea pepere e nkiloeng ka mahe a linotši. Na ha u e-s'o utloe?
Pepere e kolobetsoe ka mahe a linotši
Lijo:
- konofolo - 2 cloves;
- Pepere ea Bulgaria ;
- pepere ea fatše e monko o monate - ho latsoa.
Bakeng sa marinade:
- asene ea tafura 6% - 1 l;
- oli ea meroho - lintho tse peli;
- Honey Honey - 1 item;
- letsoai - lipopoana tse 2;
- cloves - 10 g;
- sithinone fatše - 10 g;
- pepere e hlabang ea litlolo - likarolo tse 10.;
- makhasi a laurel - li-pcs tse 10.
Litokisetso
Pele, a re lokiseng marinade le uena: ho kopanya asene ea tafole le mahe a linotši, tšela oli ea limela, kopanya 'me u tlise motsoako ho pheha. Ebe u eketsa lisebelisoa tse ling, ntle le pepere, konofolo le pheha hape ka metsotso e 5. Peeled Bulgarian pepere khaola likoto, lahlela ka e lokiselitsoeng marinade le blanch ka metsotso e 'maloa, susumetsang maikutlo. Ebe ka bonolo u nke meroho ka lerata 'me ue kokobetse holim'a sesepa sa ho baka. E ka tlaase ho nkho e hloekileng re beha li-clove tse seng kae tsa konofolo e peeled, pepere, tšela marinade e chesang le ho koahela linkho tse tletseng ka likoahelo. Hona joale u ba hloekise ka ho hlatsoa ka metsi, ka mocheso oa hoo e ka bang 60 ° C, sterilize ka 100 ° C le clog. Re koahela polokelo ka kobo e futhumetseng ebe re e tlohela ka foromo ena ho fihlela e phopholetsa.
Sefrika sa pepere sa marinated se nang le mahe a linotši
Lijo:
- Pepere e khubelu le e mosehla - 3 lik'hilograma.
Bakeng sa marinade:
- metsi a phehiloeng - 700 ml;
- tsoekere ea granulated - 1 ntho;
- letsoai - 0.5 tbsp. likhaba;
- asene ea tafura 9% - 150 ml;
- mahe a linotši - 150 g;
- oli ea limela - 1 ntho;
- lekhasi la laurel - likotoana tse 3;
- linōko.
Litokisetso
E le, bakeng sa ho lokisetsa ea pickled monate pepere le mahe a linotsi ntho ea pele ho lokisetsa pepere. Meroho e hlatsoa hantle, e hlakola ka thaole, e arotsoe likarolong tse peli, tlosa motsoako 'me u hlatsoe hape ho peo. Joale a re phehe marinade: ka sekotlolo se seholo re tšela metsi, re o chese mollong mme re o tlisa ho pheha. Joale re lahlela letsoai, tsoekere ebe re kopanya ho qhaqha lijo tsohle. Ho feta moo re beha mahe a linotši, re tšela oli ea soneblomo, asene, re kenya pepere e nkhang hamonate le lekhasi la bay. Tlisetsa marinade ho pheha 'me u tšollele pepere eohle ea Bulgaria. Joale e phehe metsotso e 5 ho isa ho e 10 tlas'a sekwahelo se koetsoeng, e hlohlelletsang. Hona joale u e phunye ka hloko ka thipa-e lokela ho ba e tsitsitseng. Libanka li lokiselitsoe pele, li haelloa ke lijo ebile li futhumetse. Karolong ea ho qetela, re kenya pepere ka har'a linkho, re li hatella hanyenyane ka moforomo ebe re tšela marinade holimo holimo. Re roala lids ebe re potlakela ho furalla. Re koahela polokelo e chesang ka har'a kobo e mofuthu ebe re e tlohela ho fihlela ho pholile.
Pepere e chesang ea marine e nang le mahe a linotši
Lijo:
- pepere e lerootho - 2 kg.
Bakeng sa marinade:
- metsi a phehiloeng - 500 ml;
- asene ea tafura - 500 ml;
- tsoekere ea granulated - 1 tbsp. likhaba;
- botle ba mahe a linotši - 1 tbsp. khaba;
- letsoai - 2 tbsp. likhaba.
Litokisetso
Re nka linkho tse lekaneng, li hlatsoa ka hloko 'me re li tšela pele. Ntle le ho senya nako leha e le efe, re lokisetsa pepere ka nako eo: e hlatsoe, e omise e omme 'me ue kenye lijana tse lokiselitsoeng. U se ke ua o sutumelletsa ka thata haholo ho o etsa hore o be moholo. Hona joale o lokela ho lokisetsa marinade: kopanya metsi ka saucepan le mahe a linotši, letsoai le tsoekere, tšela tafoleng asene, e kopane, e behe ka khase 'me u e tlise ho pheha. Ho itokiselitse ho belisa brine tšela pepere ka har'a linkho, 'me hang-hang ue tšele ka li-lids. Ke tsohle, li khethiloe pepere e bohloko ka mahe a linotši, a itokiselitse!