Litokisetso tsa meringue li ke ke tsa bitsoa tsa mathomo: pele, boholo ba metsoako ea eona e lokela ho lekanyetsoa ho gram; ka lehlakoreng le leng, theknoloji e tlameha ho lateloa ho ea ho lengolo la ho qetela, empa har'a mefuta eohle ea meringues ho nkoa e le eona e thata ka ho fetisisa setaliana sa Italy. Lebaka le bonolo: meringue ka mokhoa oa setaliana o phehiloe ka sirapo e chesang ea tsoekere, e leng, haeba e sa hlokomeloe ka risepe, e ka etsa hore makhooa a makhooa a be omelet ka motsotsoana. E le hore re qobe sena, re ile ra bokella litaelo tse tšoanang tsa kamoo re ka etsang meriana le tranelate ea Italy kateng ho eona.
Bézé ka merengue ea Italy
Lijo:
- Liprotheine tsa mahe a maholo a khoho (C0) - 2 pcs.;
- tsoekere - 150 g;
- metsi - 40 ml.
Litokisetso
Joalokaha re se re hlokometse, meringue ea Italy e pheha ka sirapo, e bolelang hore re tla e nka bakeng sa ho itokisetsa pele. Re beha likarolo tse 30 tsa tsoekere ka ho otla liprotheine, 'me tse ling tse 150 re li tšela ka sekotlolo ebe re li tlatsa ka metsi. Re beha tsoekere setofo ebe re lokisetsa sirapo ho eona, mocheso oa eona o fihlang ho likhato tse 116 (nako ea ho pheha ke metsotso e 5-7). Ho thibetsoe ka ho feletseng ho kena-kenana le sirapo nakong ea ho pheha, ho tsoa ho ts'ebetsong leha e le efe ts'ebetsong, tsoekere hang-hang e khanya, mme ka hona ho susumetsa feela ho lumelloa ka ho sisinya lijana.
Ha sirapo e ntse e ruruha, re nka liprotheine. Re li tšela setsing se tlaase sa mafura le whisk ka matla a mahareng a matla, butle-butle ho tšollela tsoekere. Re eketsa lebelo ho fihlela ha nako ea ho tšela ka sirapo. Hoa hlokahala ho e kenya, ka mokhoa o fokolang, ka mokhoa o fokolang, 'me ka mor'a ho eketsa lehe, tsoela pele ho sisinyeha ho fihlela o khanyang ebile o pholile mocheso oa motsoako. Kea leboha, ho pheha ha meringue ea Italy ho felile. E behe letlapeng ebe o omella ka ontong ka likhato tse 70 bakeng sa lihora tse 3.
Recipe bakeng sa monate oa meringue oa Mataliana lapeng
Lijo:
- makhooa a mahe a mahe (mahe C0) - maqhoa a 5;
- botoro - 500 g;
- tsoekere - 180 g;
- metsi - 60 ml.
Litokisetso
Ho tsoa metsing le karolo ea boraro ea tsoekere e phehiloeng ka tsoekere, mocheso o lokelang ho lekanngoa le likhato tse 116 (sampuli ka bolo e bonolo). Setsekere e setseng e butsoe butle-butle ka ho shapuoa liprotheine tse phahameng. Brew meringue le sirase e chesang ntle le ho khaotsa ho shapuoa. Ha liprotheine li kokobela, lebelo la mosebetsi oa phantšisi ea lijo le fokotsoa ho ea ka karolelano 'me le qala ho eketsa likaroloana tse nyenyane tsa oli e bonolo. E entsoe!