Ho sa tsotellehe lisebelisoa tse bonolo, sejana sa Sefora se bitsoa gratin se fetoha ka mokhoa o tsotehang, o monate le o ruileng haholo, kahobane o na le boemo ba mariha le lijo tse tebileng.
Gratin dofinoe ho tloha litapole - mokhoa oa khale oa risepe
Lijo:
- li-tuber tsa litapole - 0,65 lik'hilograma;
- lebese - 325 ml;
- tranelate bonyane 33% - 120 ml;
- Gruyere chisi - 110 g;
- konofolo - meno a mane;
- letsoai - ho latsoa;
- pepere fatše - ho latsoa;
- - - 5 g kapa ho latsoa;
- Butter.
Litokisetso
Qalong, bakeng sa ho hlophisa grenade, re lokisetsa litapole hantle. Li-tubers tsa ka li hloekisoa, li arotsoe ka likaroloana tse ka bang peli ho isa ho tse tharo, li tlatsa motsoako o chesang oa lebese le ho li kopanya. Bakeng sa ho itokisetsa, kopanya lebese ka sekotlolo se nang le tranelate le ho futhumala ka poleiti ho ea pheha. Nako ea nako ea litapole le letsoai, mobu o mofubelu o mofubelu, o nolofalitsoeng ka letsoai le letsoai le o khabisitsoeng pele 'me o lumelle ho ema mollong o lekaneng metsotso e supileng ho isa ho e leshome (ho fihlela halofo e itokiselitse), e tsosang. Qetellong, kenyelletsa chisi ka grater, kopanya le ho tlosa ho tsoa poleiti.
Fetisetsa lintho ka hare ho tlotsitsoeng ka botoro le sebōpeho ho ea ka setofo se futhumetseng ho fihlela likhato tse 125 bakeng sa metsotso e mashome a mabeli a metso e mehlano. Ha u se u loketse, phahamisa hlobo holimo, 'me u tlohele sejana hore se emise metsotso e' meli ka mocheso o phahameng.
Re fa pudding e behiloeng hanyane ho lula, e pholileng mme e ka sebetsa.
Meroho ea gratin e tsoang litapole le cauliflower le nama - recipe
Lijo:
- khomo kapa nama ea kolobe - 750 g;
- cauliflower - 450 g;
- li-tuber tsa litapole - 950 g;
- onion - 75 g;
- lihoete - 75 g;
- celery stalk - 1 pc.;
- pepere e monate, Sebulgaria - 75 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 550 g;
- diki e thata - 125 g;
- botoro-ho latsoa;
- linoko - ho latsoa;
- letsoai - ho latsoa;
- pepere e mongobo - pinch;
- oli ea meroho.
Litokisetso
Mohato oa pele ke ho etsa litapole tse mashed, nako ea eona ka letsoai, pepere, botoro le ho kopanya. Hop e pheha metsotso e mehlano metsing a letsoai, 'me nama e senyehile ka tsela efe kapa efe e loketseng
Hona joale pholosa liiee tse qhibilihantsoeng le tse hahiloeng, lihoete le celery ho fihlela li le bonolo, eketsa pepere ea Bulgaria le nama e nyenyane ebe u e tlohela tlas'a sekwahelo metsotso e supileng ho isa ho e leshome.
Ka mofuta o mafura re ala litapole tse mashed, ho tloha ka holimo ho fana ka fry ho tloha meroho le ho ja nama, ho rala monokotšoai le ho tšollela holim'a sauce. Bakeng sa ho itokisetsa, kopanya tranelate e bolila le mahe a otliloeng, eketsa letsoai, pepere, linoko le ho kopanya.
Re hlakola sejana ka holimo ka grate chisi le sebaka ka preheated ho 185 likhato tse 185 bakeng sa metsotso e mashome a mararo.