Lagman ke karolo e kholo ea lijo tsa bohobe tsa Asia Bohareng - li -noodle tsa lehae le waji. Sena ke sejo se bitsoang "sauce" se entsoeng ka nama le meroho. Ka tloaelo, Asia Bohareng, bakeng sa ho lokisoa ha sejana sena, konyana e sebelisoa, 'me li-noodle li lokiselitsoe le lagman e khethehileng.
Empa sebakeng sa rona se seholohali sejana sena sa culinary se fetotsoe ka mokhoa o itseng le se lumellanang le tatso ea rona. Lijo bakeng sa ho itokisa li ka sebelisoa ka litsela tse fapa-fapaneng, 'me joalokaha moriri o lahliloeng o nka spaghetti ea lehae kapa e rekiloeng ka tloaelo. Mofuta ofe kapa ofe o tšoaneloa ke tlhokomelo le khumamelo ka lebaka la tatso e ntle.
Tlhahiso e bonolo ea likhomo tsa nama ea likhomo lapeng
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- konofolo - 3-4 cloves;
- onion - 175 g;
- lihoete - 175 g;
- pepere e monate - 175 g;
- radish tala - 150 g;
- tomate e ncha - 220 g;
- pente ea langa le le lej - 65 g;
- makhasi a laurel - li-1-2 pcs.;
- lierekisi tsa pepere e monate - li-4-5 pcs.;
- oli ea limela;
- linoko;
- motsoako oa pelepele;
- letsoai;
- meroho e mecha;
- li-noodle tse entsoeng ka maiketsetso kapa spaghetti.
Litokisetso
Nkhono ea ka ea nama, re pata lithaole tsa pampiri tse nang le mongobo o feteletseng, li li khaole likaroloana tse nyenyane ebe li le soeufatsa ka oli ea meroho kahare kapa ka lehare le tlaase. Ebe u eketsa metsi a seng makae, koahella sekwahelo ka k'haravene 'me u tlise nama eo ho ea ho e loketse.
Re fetola mouoane o setseng, re tšela oli e hloekisitsoeng ea meroho ebe re lahlela likheo tse halofo, ebe re li roala ka mehele e halofo, eiee, rantipole le radish le joang, tse susumetsang, ka metsotso e mengata. Khabareng, re tlosa pelepele ho tloha ho li-peduncles le peo, ho li khaola likotoana ebe o li kenya ka kazanok. Kamor'a metsotso e meraro, kenyelletsa lekhae la langa le le lej, tomate, e le ka mor'a hore le li tlose letlalo, le khabisitsoe ka konofolo, lebeloe metsotso e 'meli' me le tšollele metsing a chesang. Sekhahla sa lagman se khethoa ke lithahasello tsa sona.
Hlatsoa sejo se nang le motsoako oa pelepele, linoko le letsoai, lahlela makhasi a laurel le lierekisi tse monate tsa pepere. Kamora 'metso ea sejana, re fokotsa mollo bonyane,' me re o senya ka metsotso e meng e leshome ho isa ho leshome le metso e mehlano.
Hona joale e sala feela ho pheha ho fihlela ho lokile bakeng sa li-noodle tsa lapeng kapa spaghetti. Ha u sebeletsa, beha sekotlolo sa li-noodle ka sekotlolo, tšela mongobo oa nama - thaba le tinker le litlama tse ncha.
Recipe ea lagman e tsoang ho nama ea nama ea kolobe ha hae
Lijo:
- Nama ea nama ea kolobe - 0.65 kg;
- konofolo - 2-3 cloves;
- onion - 155 g;
- lihoete - 155 g;
- pepere e monate Bulgaria, e khubelu - 100 g;
- pepere e lerootho - 100 g;
- k'habete e tšoeu - 100 g;
- tomate e ncha - 220 g;
- Tsera - ho latsoa;
- meroho e mecha - ho latsoa;
- makhasi a laurel - li-1-2 pcs.;
- pepere e nkhang hamonate - li-pc 3-4.;
- oli ea limela;
- litlama tse monate;
- motsoako oa pelepele;
- tsoekere e nang le granulated;
- letsoai;
- home made noodles.
Litokisetso
Nama ea kolobe e hlatsuoa, e omisitsoe ebe e kenngoe ka likaroloana tse nyenyane. Ka pitsa e halikiloeng ka tlaase, tšela oli e nyenyane ea meroho, e chese ka mocheso o phahameng, fry ea nama ea kolobe ho ea holimo ho eona ebe e e fetisetsa karolong kapa pan. Eketsa ka litara e le 'ngoe ea metsi a chesang, tlisa ho pheha, koahella sekwahelo,' me u phehe mocheso o itekanetseng ka metsotso e mashome a mabeli.
Sebakeng se le seng moo nama e neng e halikiloe teng, eketsa botoro ha ho hlokahala, 'me u sootho li-eiee le lihoete tse fetileng. Ka metsotso e mehlano re eketsa ea chopped hop, Sebulgaria pepere le le Fry. Tšela moroana 'me u lumelle meroho e tlas'a sekwahelo
Ha re itokiselitse, re kenella ka sepakapakeng se tebileng se phehiloeng pele ho phehiloeng lapeng ho fihlela ho itokiselitse, tšela sopho ea nama le meroho le ho e fepa tafoleng.
Haeba u lakatsa, u ka qeta sejana sejana ka poleiti e kenngoa mochineng oa khatiso ka clove ea konofolo.