Lijo tsa 'mino - libolo tse entsoeng ka nama e nkiloeng ka letsoai le ho tlatsoa ha raese kapa meroho e phehiloeng. Sejo sena se kopantsoe ka mokhoa o phethahetseng le ntho efe kapa efe e monate 'me e na le tatso e monate e monate.
K'hope ea meatballs ka mongobo o monate ka ontong
Lijo:
- Phala ea nama ea kolobe - 500 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- lihoete - 1 sengoathoana;
- phofo - 1 tbsp. khaba;
- tamati ea tamati - 1 teaspoon;
- Cream e nang le mafura a fokolang - 400ml;
- chisi - 50 g;
- linoko;
- oli ea meroho - 30 ml.
Litokisetso
Bakeng sa ho lokisetsa nama ea nama ea nama e le monate oa setoeu ka ontong, nama ea nama ea nama ea nama ea kolobe e arotsoe likoto. Bulb le konofolo li hloekisoa 'me hammoho le nama, li sila ka grinder ea nama. Lihoete li ntšitsoe ka li-grater ebe lia kopana le nama e nyenyane. Nako le linoko le ho tloha boima bo amohelehang re hlahisa libolo tsa libolo tsa metsi 'me re li abela ka foromo ea oli. Re pheha nama ea meatball metsotso e 20, 'me hajoale re lokisa moriana. E le hore re etse sena, re feta phofo ka e ommeng, e kenyang botoro, tšela butle-butle tranelate, eketsa lekhasi la langa le le lej, lijo tse entsoeng ka grate le linoko. Hlasetsa metsotso e 5 mocheso o tlase, ebe u tšela nama ea nama ea mongobo ka lero la tomate ebe u ema ka ontong ka metsotso e meng e 20.
Li-meatball tsa linonyana tse nang le moriri o motlotlo ka ontong
Lijo:
- Khoho e nyenyane - 700 g;
- tleloubu - sengoathoana se le seng;
- bohobe bo tšoeu - 150 g;
- lebese - 150 ml;
- linōko .
Bakeng sa sauce:
- tranelate - 500 ml;
- li-hard-cheese - 300 g;
- konofolo - 3 cloves;
- meroho e mecha.
Litokisetso
Bohobe bo kenngoa ka sekotlolo, tšela lebese 'me u tlohe ho soak ka metsotso e 15. Ntle le ho senya nako, re hloekisa eiee, re e hloekise ebe re e kopanya le khoho ea khoho. Bohobe ba sleek bo finyelloa hanyenyane 'me bo kopane le boima ba nama, bo eketsa linoko ho latsoa. Setofo se futhumetse ho fihlela likhato tse 180, 'me sejana sa ho baka se koahetsoe ka oli. Ho tswa ho masapo, re etsa libolo tse nyenyane matsoho a rona, li li bōpe le ho chesa ka metsotso e 15. Khabareng, re lokisa mongobo o monate: re hloekisa konofolo, ebe re e khaola ka thata, 'me cheese e tlatsoa ka grater. Ka sekotlolo, kopanya tranelate le chisi, eketsa konofolo, e tlotsoe meroho ebe u kopanya ka botlalo. Kamora metsotso e 10 re tšollela meatballs le moriri o monate 'me re boetse re o romela ka ontong bakeng sa metsotso e meng e 25.
Li-meatball tsa tlhapi li le monate oa sethoa ka ontong
Lijo:
- tlhapi ea tlhapi - 400 g;
- raese - 50 g;
- bohobe ba bohobe - 100 g;
- tleloubu - sengoathoana se le seng;
- linoko;
- lee yolk - 1 sekoahelo;
- tranelate e bolila - 5 tbsp. likhaba;
- botoro - 1 teaspoon;
- phofo - 1 tbsp. khaba;
- oli e monate - 150 ml.
Litokisetso
Letlapa la litlhapi le li-onion tse hloekisitsoeng li sotha ka grinder ea nama. Ka nako eo eketsa selae sa bohobe, se kenngoa metsing, se phehiloeng ka raese le lehe yolk. Sesolim ho latsoa le ho etsa libolo tsa nama tsa minced. Ka pan, ho qhibiliha botoro, tšela phofo le e sootho ka metsotsoana e seng mekae. Ka mor'a moo eketsa tranelate e bolila, tšela ka metsi le tranelate. Hlohlelletsa, fokotsa mollo mme o tšoere metsotso e meng e 2. Re fetisetsa li-meatball ka mochine o hanyetsang, tšela monoana o entsoeng pele ebe o li romela ka ontong ka metsotso e 35.