Li-recipe tsa shish kebabs ke mefuta e mengata e fapa-fapaneng le e khethehileng e tummeng e ile ea hlōloa ke lirepepe bakeng sa ho pheha shish kebab ho tloha mokokotlong. Shish kebab ho tsoa motoneng ke monate haholo, 'me ka nako e ts'oanang, e sa tloaelehang, hobane naheng ea habo rona shish kebabs ho tswa ho likhoho le nama ea nama ea kolobe li ratoa haholo. Empa hona joale ha ho joalo ka bona. Ka boitsebiso bona, re tla bua ka mokhoa oa ho pheha shish kebab ho tswa ho motton.
Ha o lokisetsa ho bohlokoa ho nahana ka mekhahlelo e mabeli feela. Ea pele ke nama e ncha, e nang le mafura a mafura. Ea bobeli ke khetho ea ho kopa konyana ea shish kebab. Puisano ea rona e tla ba ka litsela tse fapaneng tsa nama ea marinovki.
Shish kebab ho tloha moetone oa Uzbek
Lijo:
- 0.5 kg ea mutton;
- 0,15 kg ea mafura a mafura;
- Litepisi tse peli tsa phofo;
- 1 sehlopha sa parsley e ncha;
- Lihlooho tse 3 tsa eiee;
- 5 g ea anise;
- 5 g ea pepere e mofubelu;
- ea asene ea tafura (3%).
Litokisetso:
Nama ea mutton e tlameha ho etsoa likotoana, e nyane e kholo ho feta bo-matchbox. Khaola lieiee ka meketeng.
Re lokisetsa marinade. Kopanya lieie e khethiloeng, anise, pepere e khubelu le asene. Fokotsa nama ka marinade e lokiselitsoeng lihora tse tharo (o ka ho feta, o tlase - o ke ke oa o etsa). E ntan'o kenya khoele ea masapo ho skewer ka tatellano e latelang: sekhahla se le seng sa mafura - mafura a mafura a mabeli - marotholi a 1 a mafura a mafura - sengoathoana se le seng sa masapo. Holimo le phofo le ka monokotšoai ho fihlela ho loketse. Ka nako eo, shish kebo e loketseng e lokela ho fafatsoa ka parsley.
Shashlik kabelo bakeng sa konyana ka mokhoa oa Armenia
Lijo:
- 1 kg ea konyana ea mutton;
- Lihlooho tse 2-3 tsa eiee;
- 1 lemon;
- letsoai;
- pepere;
- mutton fat.
Litokisetso:
Re khaola likotoana tsa likonyana, hanyenyane ho feta tekanyo ea matchbox. Letsoai le pepere nama. Ka lemon, nka sehlaha. Ebe oe khaola likarolo tse peli 'me u phalle lero. 'Me eketsa lero le sesepa ho nama. Ha re le moo re ile ra khaola mehele ea eiee 'me ra beha li-kebab shish marine ka lihora tse 8. Ka mor'a lihora tse 8, nama e ka qhotsoa ka skewers le ho chesa ka mashala a tukang. Nakong ea ho chesa mafura a shish kebab le mafura a mutton. Ba ja shish kebab ka Searmenia ho tloha ka skewer.
Shish kebab e tsoang ho mutton e hlahisitsoeng ka veine le yoghurt
Lijo:
- 2 kg ea mutton;
- 1 senoelo sa yogurt;
- 1 khalase e tsoeu e omileng veine;
- 4 lihlooho tsa eiee;
- basil e omisitsoeng;
- letoto la koena e ncha;
- letsoai le pepere ho latsoa.
Litokisetso:
Khaola nama ka likotoana, ke ho lakatsehang hore sejana se seng le se seng se na le mafura a seng makae. Li-eiee li tloaelehile ho khaola ka mehele e halofo, 'me likhapha tse ncha lia lla. Eketsa eiee le koena ho nama e khethiloeng, 'me ka holim'a basil e omileng ea pritrushivayut, pepere le letsoai. Ebe u eketsa 1 khalase e tšoeu e omileng veine le yogurt (u ke ke ua sebelisa yogurt ka li-additives, mohlala, ka fragole, joalo-joalo). Hlahisa nama hape 'me ue behe firiji ho ea marinate. Marinade shish kebab e lokela ho ba bonyane lihora tse 6. Ka mor'a moo o se a itokiselitse ho tsuba mashala.
Kakaretso ea konyana ea shish kebab
Lijo:
- 1 kg ea konyana ea mutton e nang le bone;
- 50 ml ea oli ea meroho;
- 1 teaspoon coriander ntle le slide;
- ho makala a 'maloa a koena e ncha, tarragon le basil;
- 1 lemon;
- letsoai;
- pepere e khubelu ebile e ntšo.
Litokisetso:
O khaola likonyana ka likotoana ka masapo. Litlama tse ncha tse ncha tsa ho sila le ho kopanya oli ea limela. Ka motsoako o le mong eketsa lero la lemon le le leng, letsoai le pepere. Sengoathoana se seng le se seng se koahetsoe ka moriana o hlahang ka mahlakoreng a mabeli, ho kenngoa ka sekotlolo ebe o tloha sebakeng se phodileng. Konyana ea marinate e hloka lihora tse 2-3, ka mor'a moo e kenngoa ka skewer le ka monokotšoai.