Kakaretso bakeng sa casserole ho tloha dumplings e bonolo haholo. Ha ho hlokahale hore u li phehe! Re opehile ka mokhoa o tobileng, re o tlatse ka ho apara le ho fafatsa ka cheese ea grated. Ke halofo ea hora feela ka ontong - le sejo se monate haholo le se khotsofatsang, toro ea monna e mong le e mong ea lapileng, e seng e le tafoleng.
'Me bakeng sa ba qalang, casserole ho tloha ho dumpling ke feela fumana! Ntlha ea pele, thupelo e ka qaloa eseng ka letsoho, empa li-dumplings tsa mabenkele - ka ho tlatsa ho lekaneng le ka tlase ea chisi, li tla boela li shebahale hantle haholo. 'Me oa bobeli, ha ho na kotsi ea hore li-dumplings li tla qhaqha kapa li khomarele hammoho, joalo ka ka litokisetso tsa bona tsa setso. Casserole ena e batla e sitoa ho senya!
Casserole ho tloha dumplings le chisi ka ontong
Lijo:
- pelmeni - 800 g;
- onion - likotoana tse 2;
- mahe - likotoana tse 4;
- mayonnaise - 2/3 lekholo la lilemo;
- li-hard-cheese - 100 g;
- meroho (dill, parsley) - sehlopha sa 1;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Lijoe tse entsoeng ka onion fry metsotso e seng mekae ka oli ea meroho ho fihlela e le putsoa le khauta. Sebaka sa ho baka se kopantsoe ka oli mme se futhumala hanyane ka ontong. Ka lebaka la dumplings ena ho eena a ke ke a khomarela.
Re jala li- dumplings tse nang le serame e le 'ngoe. Ho letsoai le letsoai le lenyenyane. Haholo ka "seaparo" sa eiee e halikiloeng. Ka har'a sekotlolo sa whisk lehloa, le kenyelletse mayonnaise. Solim, pepere. Tlatsa motsoako ona oa li-dumplings le eiee. 'Me ka holim' a fafatsa ka grated chisi ka grater e kholo. Re romela casserole ho tswa ho dumplings ho ea ka ontong ho fetisetsa likhato tse 200 ka metsotso e 40. Ha mokokotlo o qhibiliha ho tswa ho cheese ea melted, tlosa casserole 'me ue tlohele ho pholile hanyenyane. Re khaola likarolo ebe re fafatsa meroho.
Recipe ea casseroles ho tswa ho dumplings le li-mushroom le litamati
Lijo:
- pelmeni - 500 g;
- li-mushroom (tse ncha) - 100 g;
- phofo - 2 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba;
- li-hard-cheese - 100 g;
- tamati - 3 lik'hilograma.;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Aniee, e tšetsoe ka likotoana tse nyenyane, ka monokotšoai ho fihlela khauta. Eketsa ho eona lipole tse 'maloa tsa phofo, lehlakoreng le bonolo. Kamor'a metsotso e seng mekae re romela lihoete, grated ka grater le mushroom e kholo, tse tletseng lipoleiti tse nyane, ho pane e monate. Fry, e susumetsang, ka mocheso o mofuthu ka metsotso e 5. Litapole li koahetsoe ka metsi a belang, li peeled le grated. Eketsa puree ea tomate e hlahisang meroho. Tlatsa likhalase tsohle tsa metsi tse peli. 'Me ha e pheha, eketsa tranelate e bolila, letsoai le pepere.
Leqepheng le le leng ka pampiri e 'ngoe ea oli e nang le oile re hasa pelmeni e nang le serame. Ho tloha ka holimo ho arolelana li-mushroom le meroho. Bohoa ka pele ho likhato tse 200 tsa koloi ka hoo e ka bang halofo ea hora. Ebe o fafatsa grated chisi grated ka grater e kholo 'me u rome ho ea ontong - ho theha sekhahla se monate.
Joang ho pheha casserole ho tswa ho dumplings e multivariate?
Lijo:
- pelmeni - 400 g;
- tranelate e bolila - 6 tbsp. likhaba;
- soy sauce - 1 tbsp. khaba;
- botoro - 30 g;
- lekhasi la laurel - 1 pc.;
- li-hard-cheese - 150 g;
- konofolo - leino le le leng.
Litokisetso
Ntle le tšitiso, re kenya li-dumplings ka sekotlolo sa multivark, 'me ka holim'a tsona - botoro ba khaola likotoana. Selila tranelate re ntša metsi a mangata a metsi a phehile 'me re eketsa konofolo.
Tšela mousse oa soy 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. Tlatsa li-dumplings tse khabisang, li beha sebaka sa bay leaf mme u phehe ka "mode ea ho baka" ntle le ho theola sekwahelo. Ka nako eo tlosa Bay makhasi, kopanya ea dumplings le fafatsa ba le chisi rubbed ka khōlō grater. Re koala li-multivark ebe re pheha metsotso e meng e 20.