Nama, e phehiloeng ka mokhoa oa Sekorea, e kopanya litakatso tse tharo, tse hlahang lijong tsohle tse ka bochabela: monate, o bolila ebile o monate. Ha e le hantle, lithahasello tsena li fetoha ka mokhoa o leka-lekaneng, ka mokhoa o nepahetseng litapele tsa setso li tla etsoa.
Lijo tse Marinated Korean - recipe
Lijo:
- nama ea khomo (steak) - 500 g;
- tsoekere - 3 tbsp. likhaba;
- soy sauce - 3 tbsp. likhaba;
- sefahleho - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- hot chilli - ho latsoa;
- oli ea sesame - 1 tbsp. khaba;
- eiee e tala - masiba a 8;
- peo ea sesame - 1 tbsp. khaba;
- oli ea meroho.
Litokisetso
Khomo ea nama ea likhomo e khaola ka likarolo tse lesesaane ka ho fetisisa. Kopanya tsoekere, le sauce ea soya, oli ea sesame, myrin, e tlatsitsoeng ka mochine o khabisitsoeng ka konofolo le klili e nyenyane. Re roka likotoana tsa nama ka motsoako o fumanoang metsotso e 10-15.
Ha re ntse re chesa, re futhumatsa oli ea meroho 'me re futhumatsa nama ea nama e nang le linotši ka metsotsoana e 40. Kopanya nama e halikiloeng ka oiee e tala e entsoeng ka thollo, limela tsa seseame 'me hang-hang li ee tafoleng.
Haeba u sa je lijo tsa liphoofolo, joale u sebelisa recipe ena u ka lokisetsa nama ea soya Korean.
Lijo tsa Korean tse nang le li-mushroom
Lijo:
- tsoekere - 1/3 ea lekholong la lilemo;
- soy sauce - 5 tbsp. likhaba;
- pepere e chesang - ho latsoa;
- lero la lime - 1 tbsp. khaba;
- oli ea sesame - 1 tbsp. khaba;
- konofolo - li-clove tse 4;
- khomo ea likhomo - 360 g;
- li-mushroom tsa oyster - 200 g;
- letsoai, pepere - ho latsoa;
- eiee e tala - sehlopha sa 1;
- kimchi cabbage
Litokisetso
Re kopanya tsoekere le moriana oa soya, pepere e chesang, lero la lero la lime le botoro. eketsa lejoe la konofolo ka motsoako. Ka marinade e hlahisoang re beha bohobe ba nama ea likhomo 'me re e tlohela moo ka hora e le' ngoe, re sa lebale ho fetela ka lehlakoreng le leng ka morao halofo ea nako.
Re futhumatsa mokotla ebe re ntša nama ho marinade. Khaola nama ea likhomo tse tšesaane mme u li behe skewer. Potlakela Fry nama nama ea grill ka metsotso e 2-3 ka lehlakoreng le leng.
Li-mushroom li khaola ebe lia kenngoa ka oli ea limela ho fihlela mongobo o fetoha ka ho feletseng. Kopanya li-mushroom tse nang le oiee e tala, nama ea khomo e halikiloeng 'me u sebelise tafoleng ka kimchi k'habeche. Haeba o lakatsa, sejana se ka phutheloa ka kaka e teteaneng 'me se le mokhoa oa tacos, kahoo se tla ba le phepo e nepahetseng.
Ho pheha nama ea Sekorea le meroho joang?
Mohlomong ha ua ka ua belaella hore lijong tsa Korea, joaloka Europe, ho na le diresepe bakeng sa lijo. E 'ngoe ea lipepepe - sejo sa nama Korea - se hlalositsoe ka tlase.
Lijo:
- konofolo - 3 cloves;
- botoro - 2 tbsp. likhaba;
- onion - 1/2 lik'hilograma.;
- khomo ea khomo - 1 lik'hilograma;
- metsi - lintho tse 6;
- veine ea raese - lintho tse 3/4;
- soy sauce - 1/2 tbsp;;
- tsoekere e sootho - halofo ea lekholo;
- mahe a linotši - 1/3;
- lihoete - 1 sengoathoana;
- Li-mushroom tse omisitsoeng tsa Chinese - lik'hilograma tse 5;;
- pepere e monate - sengoathoana se le seng;
- letsoai, pepere - ho latsoa;
- oli ea sesame - 2 tbsp. likhaba.
Litokisetso
Lijo tsa Korean tse nang le lihoete li lokela ho sebelisoa e le sejo se tloaelehileng: sejo se tebileng, se fafalitsoeng ka meroho. Nete e ntle ea lehlakoreng bakeng sa sejana sena e tla ba raese e phehiloeng. Bon takatso!