Ka mor'a lebitso lena la lerato ho na le lijo tse ngata tse ratanang: e leng lesela le lenyenyane la li-biscuit, le koahetsoeng ke jelly e tšoeu ea lebese le letlalo le nang le mekhabiso e khanyang ea litholoana tse ncha. Ho ja lijo tse monate haholo, monate le monate o monate hape ho bonolo ho itokisetsa, a re utloiseng lintlha tse ling tsa recipe hammoho.
Cake "Majoe a lehloa"
Ka tlase ho recipe e hlalositsoeng ho nkoa e le ea khale, haeba nako e joalo e ka sebelisoa ho sejana se joalo "se senyenyane".
Lijo:
Bakeng sa setsi sa biscuit:
- mahe - likotoana tse peli;
- phofo - 100 g;
- tsoekere - 1/2 tbsp.
Bakeng sa jelly:
- tranelate e bolila - 500 g;
- gelatin - sephutheloana se le seng (25 g);
- tsoekere - 1 ntho;
- litholoana tse monate - ho latsoa;
- kiwi - ho latsoa;
- Ananese - ho latsoa.
Litokisetso
A re qale ho lokisoa ha "Lijoe tsa Majoe" ho tloha setsing sa biscuit: otla mahe a nang le tsoekere ho fihlela litlhōrō tse bonolo, eketsa ka phofo phofo e pholileng, joalokaha eka oe phuthela ka matla a protheine. Re qeta ho lokisetsa hlama ka lehe le otlang lehe.
Sebopeho sa ho baka (bophara ba hoo e ka bang 20 cm) se tšeloa ka oli 'me se tšeloa boima ba biscuit. Beseke e nyenyane ea setsi e tla koaheloa ka metsotso e 10 feela ka likhato tse 200.
Qetellong likheo tsa biscuit li lokela ho qhibiliha ka ho feletseng 'me li behoe ka holimo, ke hore, khaola ka holimo. Zhelatin e kenngoa ka 120 ml ea metsi, kenya motsoako mollong' me u tlise pheha, empa u se ke ua pheha! Eketsa jelly boima ho tranelate e bolila, pele ho ho shapuoa ka tsoekere.
Litholoana le monokotsoai lia khaoloa 'me li kenngoa boima ba tranelate e bolila. Tlatsa motsoako o bolila ka kaka ea seponche 'me u romele kaka hore e koale firiji ka lihora tse 2-3.
Cheesecake le majoe
Lijo:
- di-cookie - 500 g;
- chisi "Philadelphia" - 300 g;
- tranelate e bolila - ntho e le 'ngoe;
- tsoekere - ho latsoa;
- botoro - 100 g;
- gelatin - 1 ½ ½ tsp;
- litholoana tsa makotikoting ho latsoa.
Litokisetso
Li-cookie li sithabelitsoe ka crumbs 'me li tsoakane le botoro e qhibilihisitsoeng ho fumana lekaneng le lekaneng le le seng le lekaneng, leo ka lona ho tla hlokahalang hore le fane ka foromo.
Gelatin e kenelle metsing ho ea ka litaelo tse pakeng, ebe o kenya motsoako mollong le mocheso ho fihlela gelatin e qhibiliha ka ho feletseng. Cheese "Philadelphia" e kopantsoe le tranelate e bolila, eketsa tsoekere ho latsoa, e nyenyane e nyenyane ea vanilla le jelly.
Litholoana tsa makotikoting li khaola likotoana tse kholo 'me li tsoakane le bolila tranelate chisi. Tlatsa "tlatso" e hlahisoang ke mahobe a nang le li-biscuits 'me u tlohele lijo tse tsoang ka sehatsetsing ka lihora tse' maloa.
Cake "Matlotlo a lehloeng" le jelly e mebala-bala
Bakeng sa ba latelang setšoantšo ka ts'ebetso e khethehileng, kapa ba khumamela jelly feela, re fana ka maikutlo a ho leka recipe ea majoe a tsoang likarolong tse ngata tsa gelatinous tse monate.
Lijo:
- di-cookie - 120 g;
- botoro - 70 g;
- tranelate e bolila - 500 g;
- chisi ea cottage - 100 g;
- tsoekere - halofo ea lekholo;
- gelatin - 15 g;
- e phuthetsoe litholoana jelly - 2-3 sachets.
Litokisetso
Mohato oa pele ke ho lokisa jelly e mebala-bala e entsoeng hantle, e tla fetoha maruo a lehloa. Lokisetsa jelly ka tumellanong le litaelo tsa sephutheloana, e se ke ea lema le ho khaola likotoana tse sa tšoaneng.
Li-cookie li sithabelitsoe ka har'a li-blender, eketsa botoro e qhibilihantsoeng e le hore e kolobe ka bongata, ebe joale
Gelatin bakeng sa 100 ml ya metsi a pholileng, e ke e itšetlehe ka metsotso e 10-12, ebe joale e romela e futhumetse ho setofo ho fihlela e qhibiliha ka ho feletseng.
Whisk tranelate e bolila e nang le tsoekere, eketsa ea grated cottage chisi le gelatin. Tšela sesebelisoa sa jelly holim'a kaka ea rona ea keseke, eketsa "majoe" ka mefuta e mengata ea jelly mme u siee lijo tse nang le lijo tse ferefere fora ka lihora tse tharo, kapa ho fihlela u tiile ka ho feletseng.