Phofu e lokiselitsoeng hantle bakeng sa samsa ka ontong ho latela mohope o atlehileng ke motheo oa monate o monate oa Uzbek. 'Me haeba u sa fumane tlhahlobo e loketseng ea tlhahlobo bakeng sa likopano tsa hau tsa botho, re khothaletsa ho sebelisa sefate se hlahisitsoeng le se monate haholo samsa se tla u thabisa ka tatso ea eona e monate.
Dough bakeng sa Uzbek samsa ka oven - recipe
Lijo:
- phofo ea koro - 475 g;
- metsi a hloekisitsoeng - 200 ml;
- botoro - 200 g;
- lehe - sengoathoana se le seng;
- letsoai - 5 g.
Litokisetso
Metsi a futhumala ho fihlela mofuthu 'me re kenyelletsa ho eona marotholi a botorate bo bonolo, ho e nka halofo ea tloaelehileng. Re boetse re eketsa lehe le letsoai 'me re roba mokelikeli ka metsotso e' meli ho fihlela motsoako oa lumpy o fumanoa. Hona joale, ka likaroloana tse nyenyane, re hloekisa phofo ebe re e eketsa tekong, re tsoelapele ho sebetsa le mohlahisi hafeela ho khoneha. Ka mor'a moo, beha boima ka holim'a sefahleho 'me u khumse hlama ka matsoho ka metsotso e supileng, ho fihlela e khaotsa ho khomarela phofo, haeba ho hlokahala. A re eme metsotso e mashome a mararo a metso e mene.
Ebe re arola likotoana tse tharo tse lekana, tseo e 'ngoe le e' ngoe e kenyelletsoeng ka bophara ba lik'hilograma tse peli, ebe e hlajoa ka botoro e setseng pele e qhibiliha. Re emetse ho fihlela mocheso o mong le o mong o leketla, ebe o o kopanya, o hatella ka hloko. Hona joale fetola sekhahla se tharo ka moqolo o lekaneng, se sehe likaroloana tse ka bang lisenthimithara tse tharo 'me u se phuthole ho fihlela u fumana mokotlolo o mosesaane o teteaneng, o tla ba setsi sa samsa. E setse feela ho e tlatsa ka ho pata, ho etsa sehlahisoa le ho chesa ho fihlela ho lokile ka ontong.
Ho nka kemiso e boletsoeng ka holimo, u ka boela ua etsa hlama e monate le e monate bakeng sa samsa ka ontong ka margarine ea tranelate, ebe ua e beha ka botoro.
Motsoako oa samsa ka ontong ka kefir
Lijo:
- phofo ea koro - 500-600 g;
- kefir - 260 ml;
- oli ea limela - 50 ml;
- mahe - likotoana tse peli;
- soda - sesepa se senyenyane;
- letsoai - 5 g.
Litokisetso
Ka sekotlolo se le seng, kopanya phofo e silafalitsoeng, soda, letsoai le citric acid. Ka lehlakoreng le leng re otla mahe 'me re kopanya le oli ea limela le limela. Hona joale kopanya mokelikeli oa metsi le o omileng 'me u qale hlama. E lokela ho ba ea sekhahla se sephara mme se se ke sa khomarela ka ho feletseng matsohong a hau. Re koahela phofo ka filimi 'me re e siea bakeng sa ho hōla ka metsotso e mashome a mane ho isa ho mashome a mararo. Ha nako e fetile, re arola phofo ho libolo tse nyane mme re li tšela ho fihlela re fumana liphase tse peli tse peli kapa tse tharo tse lekaneng. Hona joale re ba tlatsa ka ho tlatsa, ho tiisa metse le ho pheha samsa ho fihlela ho phehoa ka ontong.
Tomoso hlama bakeng sa samsa ka ontong
Lijo:
- phofo ea koro - 500-600 g;
- khalase ea margarine - 130 g;
- lebese - 300 ml;
- oli ea limela - 70 ml;
- tomoso e phethehileng - 45 g;
- tsoekere ea granulated - 50 g;
- letsoai - 10 g.
Litokisetso
Lebese le futhumala ho ea ho mofuthu, hlahisa tomoso ho eona, eketsa tsoekere, letsoai, oli ea meroho, tšela karolo e nyenyane ea phofo ea koro ea koro le ho qala hlama. E lokela ho ba bonolo, ho iphelisa, empa u se ke ua khomarela matsohong a hau. Re e beha sebakeng se mofuthu bakeng sa bopaki ba hora le halofo,
Margarine e qhibiliha, ebe e tlohela e pholile, e nyenyane ebe e tšolla metsi. Ebe u ntša hlama e le hore u fumane bophara ba limilimithara tse hlano, ebe u robala ka boima ba margarine. Etsa lesela le enfelopo e boetse e ntša hlama e lekanang le boholo ba eona, hape le margarine e qhibilihisitsoeng e koahetsoeng ebe e kenya enfelopo. Re etsa joalo ka makhetlo a mang a mabeli. Lekhetlo la ho qetela ha re roka mokotlolo o lekaneng, o le khaola likarolong, le tlatse ka ho kenya lintho le ho theha samsa.