Chahokhbili ke lijo tse tummeng haholo le tse tloaelehileng tsa lijo tsa setso sa Georgian, tseo pele li neng li phehiloe ho pheasant, empa ha nako e ntse e e-ea, likhahla li ile tsa ata 'me tsa fetoha tse ngata ho feta Caucasus. Hape ha ho e-na le sekhahla, mohope o ile oa fetoloa, hobane ka lebaka la ho hloka pheasant o ne o phehoa ka likhoho, data, pine, likoekoe le linonyana tse ling tse ngata. Kahoo re u fa lipepepe ho tsoa linonyana tse peli tse sa tšoaneng.
K'hemik'hale e bonolo ea ho pheha chahokhbili ho tloha ho khoho ka Seorgia
Lijo:
- khoho - sengoathoana se le seng;
- onion - likotoana tse 2;
- Sefate sa Bulgaria - likotoana tse 2;
- tamati - 6 pcs.;
- hops-suneli;
- konofolo - meno a 3;
- pepere e khubelu e khubelu - 1 pod;
- coriander - 1 bunch;
- parsley - 1 bunch;
- letsoai.
Litokisetso
Litokisetso tsa lijo tsena li qala ka khetho ea tlhaho, e lokela ho ba e hloekileng, eseng ho pheta monko, letlalo le lokela ho ba le litšila le ho se senyehe ho tebileng. Joale khoho e lokela ho hlatsuoa ka ho feletseng, ebe e tsoela pele ho e khaola. Ntlha ea pele, arola mapheo, u khaole li-phalanx tsa pele, u ke ke ua li hloka, li ka sebelisoa bakeng sa moro, 'me karolo ea bobeli le ea boraro ea phalanx e arohana feela. Joale khaola leoto, ba ka aroloa likarolo tse tharo ho isa ho tse 'nè. Arola lesoba le thiba pakeng tsa e mong, arola lesoba ka masapo, 'me haeba le lakatsa, shin e ka khaola halofo. Joale khaola sefuba bohareng 'me u arohane likarolo tseo ka bobeli,' me ka mor'a halofo ea sefuba e arohane ka tse 'nè. Tse ling tsa likhoho li tla thusa moro ka sopho e 'ngoe.
Lieiee le pelepele li etsoa ka ho khaola mehele ea halofo ea pele, le joang bo bobeli. Litapole li lokela ho hlajoa le ho khaola likotoana tse nyane. Ho na le lipepepe tsa chahokhbili le li- tomate , empa sena ha se sa le Seorgia, le hoja ho se na litamati 2-3 likhaba tsa pente tse qhibilihisitsoeng ka khalase ea metsi li ka pholosa boemo. Ka pane e nang le metsi a futhumetseng a nang le botenya bo tebileng, beha khoho ntle le ho eketsa oli. Ena ke tšobotsi ea moetlo oa chahohby - nonyana ena e omeloa ke ho chesa, ha e le hantle e fried ka mafura a eona. Nako le nako u furalla, u leka ho fry ka mahlakoreng 'ohle, mokhoa ona o nka hoo e ka bang kotara ea hora. Ebe u eketsa ea onion, pepere 'me u tsoele pele ho frying, mocheso o tlase. Ka mor'a moo, kamora metsotso e 10, eketsa litamati, eketsa le ho omisa ho fihlela nama e loketse. Ka mor'a hore u kholisehe hore u itokiselitse, eketsa li-hop-suneli, konofolo e qhibilihileng, meroho le pepere e khubelu. Hlohlelletsa, emetse motsotso mme u sebeletse.
Mohope oa chahokhbili ho multivark o ts'oana, sethala sa pele se ka mokha oa "Fry" kapa "Baking" le sephiri se bulehileng, 'me ka mor'a hore u phaelle litamati, tlela "Ho tima" metsotso e 20 mme u koale sekoahelo.
Chahokhbili ho tswa ho lekhaka-recipe
Lijo:
- letata - lik'hilograma tse 1;
- onion - likotoana tse 2;
- metsi - khalase e le 'ngoe;
- Pepere ea Bulgaria - 1 pc.;
- litamati - likotoana tse 4;
- konofolo - meno a mabeli;
- asene - 2 tbsp. likhaba;
- hops-suneli;
- letsoai;
- tsoekere;
- meroho - sehlopha sa 1.
Litokisetso
Hlatsoa letata hantle, e omise 'me u qale ho itšeha. Ho khaola letata le khethiloeng (ntle le mokokotlo le likhopo) ho apara patsi e tebileng e chesang haholo, e lokela ho chesoa ntle le oli, ka