K'hatholike e marinated ke bohobe bo monate haholo, e loketse pikiniki, le mokete oa mokete. Ho bonolo ho pheha, empa u lokela ho tšoenyeha ka lijo tsena pele. Ho etsa bonnete ba hore o na le marine a nepahetseng, tlohela k'habeche ka brine bonyane lihora tse 24.
Marinade bakeng sa ho cauliflower
Lijo:
- khalase ea mmala - 1 pc .;
- lihoete - 1 sengoathoana;
- konofolo - meno a mararo.
Bakeng sa marinade:
- metsi - 1.5 a etsang dilitara tse;
- asene ea tafura (9%) - 200 ml;
- oli ea meroho - lintho tse 0,5;
- letsoai - 4 tbsp. likhaba;
- tsoekere - 9 tbsp. likhaba;
- lekhasi la laurel - litsamaiso tse 8;;
- pepere e ntšo (lierekisi) - likarolo tse 10.;
- cloves - 5 lik'hilograma.
Litokisetso
Re hlatsoa k'habeche, re e arola ka inflorescences mme re e ala ka sekotlolo. Ka nako eo re romela lihoete le likhaeli tse nang le lipepa tse tšesaane (haeba li le khōloanyane, ho molemo ho li khaola ka halofo).
Ka ho khetheha re lokisetsa marinade. Kenya asene, oli, letsoai, tsoekere le linoko ho metsi. Re beha poto mollong ebe re e isa phepong. Tlatsa marinade e chesang le meroho 'me u koahele ka sekwahelo. 'Me ha re phomotse ka ho feletseng, re tsamaea ka sekepe sehatsetsing, promarinovatsya ka letsatsi.
Marinade bakeng sa hop le beet
Lijo:
- k'habeche - 2 kg;
- lihoete - likotoana tse peli;
- beet - 1 pc.
Bakeng sa marinade:
- metsi - 1 l;
- tsoekere - 150 g;
- letsoai - 2.5 tbsp. likhaba;
- Oli ea soneblomo - 150 g;
- asene ea tafura (9%) - 150 g;
- lekhasi la laurel - 2 pcs.;
- pepere e nkhang hamonate (lierekisi) - 2 pcs;;
- konofolo - meno a 5.
Litokisetso
Khaola k'habeche ka likarolong tse nyenyane - "lipalesa". Lihoete lia khaola le li-beet tse tharo ka grater e khōlō. Meroho e kopane ebe e kenngoa ka poloko e khōlō.
Bakeng sa marinade re pheha metsi ka letsoai, tsoekere, oli le linoko. Tlosa mollong, eketsa asene le konofolo ka mochine oa khatiso. Baratuoa ba bohale bo bohale ba ntse ba ka lahlela eohle pepere pepere. Tlatsa motsoako ona o chesang le meroho 'me u koahele ka poleiti ntle le mojaro. Ka hona, k'habeche tlas'a marinade mocheso oa motsoako o tla lula letsatsi lohle, 'me e latelang u ka qala ho qeta "crals" ka monate.
Recipe ea cauliflower e chesang langa le le lej marinade
Lijo:
- khalase ea mmala - 2 lik'hilograma;
- tamati - 1 lik'hilograma;
- konofolo - meno a 8;
- Acetic acid - 4 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- leoatle la letsoai - 1 tbsp. khaba.
Litokisetso
Khaola k'habeche holim'a inflorescence mme u e tšelle ka pan. Tlatsa ka litamati, u fetisitse ka grinder ea nama hammoho le konofolo. Solim, eketsa tsoekere le asiti ea acid, kenya pan ka mollo. Tlisetsa pheha, hlakola khase ho ea bonyane le phofu metsotso e 15. Ka mor'a hore ho cauliflower ho marinade e ka kenngoa ka har'a linkhoana tse omeletseng kapa ho emela ho fihlela e phalla fatše, e sebetsa e le lisebelisoa tse hlahang tafoleng.