Lijo tsa likhoho ke sejana sa mokete se lumellanang hantle le lijana tse fapaneng. Lijo ke tse sa tloaelehang, tse bonolo le tse bonolo. A re ke re fumane hore na u ka lokisetsa joang likoloto tsa likhoho hantle.
Chopped chicken fillet chops
Lijo:
- fillet ea kana - 600 g;
- phofo - 100 g;
- lehe - likotoana tse peli;
- tranelate e bolila - 3 tbsp. likhaba;
- mosetareta - lipopoana tse 2;
- linoko;
- oli ea meroho.
Litokisetso
Kokela furu ea ka, khaola likotoana tsa boholo bo boholo 'me u kene ka setsing. Solim, pepere nama ea ho latsoa, e roba mahe, eketsa lero le monate o bolila le mosetareta. Ka mor'a moo, robala moriri o silafalitsoeng 'me u tšollele ka phofo. Fokotsa lintho tsohle, li kenye ka mokotla ebe o otla hamore ka hamore. Ka mor'a moo, kenya chelete e nyane ka lero le chesang le chesang ka oli e chesang. Li-fillets tse nang le botsoa tse entsoeng ka botlalo li fanoa ka khabiso le salate.
Ho tloha ho tloha ka furu ea khoho ka ontong
Lijo:
- sefahleho sa matsoele - 600 g;
- chisi - 100 g;
- yogurt ea tlhaho - 200 g;
- langa le le lej - 2 pcs;;
- meroho ea dill;
- linōko.
Litokisetso
Chicken fillet e hlatsoa, e koahetsoe ka sekepeng 'me e etsoa ka likarolo tse bobebe. Ebe u koahela nama filimi ebe u e otla mahlakore ka bobeli. Letamo la li-cheese le litamati tse butsoitseng. Ho hlatsoa, ho sisinyeha le ho khaola ka thata ka thipa. Hona joale beha likhase holim'a lipale tsa ho baka, eketsa letsoai ho latsoa, holimo le tomate le ho fafatsa meroho. Re bapisa ntho e 'ngoe le e' ngoe ka joala ebe re fafatsa chisi. Boha sejana ka ontong ea preheated ka metsotso e 20.
Chopped chicken fillet le li-mushroom
Lijo:
- phofo - 4 tbsp. likhaba;
- furu ea khoho - 500 g;
- hlahisa mefuta e monate - 250 g;
- lehe - likotoana tse peli;
- mayonnaise e otlolohileng - 4 tbsp. likhaba;
- oli ea limela;
- linōko.
Litokisetso
Li-fillets tsa likhoho lia hlatsoa 'me lia omisoa. Ebe o khaola nama ka likotoana tse nyenyane, eketsa letsoai le pepere ho latsoa. Mahe a otloa ka letsoai le lenyenyane, beha mafura a bolila a monate kapa mayonnaise 'me a fafatsa butle-butle a silafatsa phofo. Ka mor'a sena, whisk ka botlalo boima bohle 'me u behele ka thōko.
Li-mushroom li hloekisoa, li hlatsoa 'me li phehiloe ka metsi a letsoai a seng makae. Ebe joale u ba kokobetse 'me u khaole ka likotoana tse nyane. Ka ho qeta boroso re eketsa nama fillets, li-mushroom le ka hloko kopanya tsohle. Frying pan ea oli le oli ea meroho, o futhumale le ho ala likhaba, joaloka fritters. Li tšabe ka mahlakoreng a mabeli.
Li-poulet fillet tse nang le chisi
Lijo:
- furu ea khoho - 500 g;
- chisi - 150 g;
- linōko.
Bakeng sa batter:
- lehe - likotoana tse 3;
- phofo - 4 tbsp. likhaba;
- e tlaase mafura mayonnaise - 3 tbsp. likhaba.
Litokisetso
Letlalo la khoho le hlatsuoa metsing a pholileng 'me le omisitsoe ka li-napkins tsa pampiri. Ebe o li khaola ka har'a mokotlana ebe o otloa ka hamore. Ka mor'a moo, tlosa likotoana, letsoai ho latsoa le ho ea ho soak.
'Me ka nako ena re tla etsa nako e telele khōhō bakeng sa likhase tse tsoang khopong ea likhoho.