Litefatsi tse entsoeng ka maiketsetso li ngata haholo ebile li sireletsehile ho feta tse rekiloeng, kaha u etsa hlama e entsoeng ka oli ea hao e ncha, ho etsa hore sejana se ncha se be se le molemo. Ho phaella moo, ka kichineng, ho foqoha ha monahano oa hau ho lekanyelitsoe feela ka litaba tse ka sehatsetsing, eseng ka li-confectionery tse fokolang, kahoo re etsa qeto ea ho fana ka lintho tsena ho etsa donuts u le mong.
Joang ho etsa li-donuts tsa chisi?
Re tloaetse ho tseba hore lihlahisoa tsa lebese leha e le efe ka mokhoa oa bohobe li etsa hore motho a behe bohobe ebile a le boima haholoanyane, empa mekhabiso ea lichelete ha e fane ka melao. Hlama e nang le ho tlatsetsoa ha chisi ea chate e tsamaea ka mokhoa o hlollang oa moea le o bonolo, 'me ho phaella moo, hape e boloka bocha ba eona ka nako e telele.
Lijo:
- chisi ea cottage - 290 g;
- tsoekere e nang le granulated - 45 g;
- peel ea orange - 1 tbsp. khaba;
- lero la lamunu - 35 ml;
- Lemon Peel - 1/2 st. likhaba;
- lehe - 1 pc. + yolk;
- phofo ea koro - 60 g;
- phofo ea poone - 15 g;
- phofo e bakang - 1 1/2 tsp.
Litokisetso
Haeba kisi ea cottage e le e nyenyane haholo, e hlakola kahare kapa e fetole boima bo bongata haholoanyane le blender. Bakeng sa chisi ea kottage, eketsa lero le limela tsa citrus, hammoho le lehe le lehe le leng hape la egg. Kopanya mefuta e 'meli ea phofo le phofo ea ho baka. Eketsa lisebelisoa tse omeletseng ho motsoako oa setsi se koahetsoeng le ho hlaba hlama. Tlohela hlama sebakeng se pholileng ka hora, ebe o arola likarolo tse ling, o pata le ho pata ka oli pele ho mofuthu.
Li-donuts tse nang le monate o monate li ka etsoa joalo, tse tletseng tsoekere kapa tse nang le tsokolate e melted, ntho ea bohlokoa ke hore monate o chesa.
Joang ho pheha donuts ntle le tomoso ka kefir?
Li-donuts tse mahlahahlaha le li-porous li ka fumanoa eseng feela ka ho tlatsoa ha tomoso, empa hape le ho ba le sekheo le soda e le "matla a phahamisang". Ho itšoara ka lactic acid ho tloha kefir, alkali ho tloha soda le ho baka phofo e ntša carbon dioxide, e leng se fanang ka mokhoa o babatsehang oo u ratang ho o etsa.
Lijo:
- phofo - 395 g;
- tsoekere e nang le granulated - 145 g;
- phofo e bakang - 2 tsp;
- soda le ho e - 1/2 teaspoon;
- nutmeg ;
- kefir - 185 ml;
- botoro - 65 g;
- mahe - li-pc 2. + yolk;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Qala ka ho kopanya metsoako e omileng hammoho: phofo, tsoekere, phofo e bakang, lijo tse nang le soda le soda. Kopanya lisebelisoa tse omeletseng ka hloko ha ho khoneha, hobane ho itšetlehile ka hore na li-donuts li tla tsoha ka bokae nakong ea ho chesa.
Ka ho khetholla, qhibiliha botoro 'me ue pholile, ebe ka mor'a moo u otloa ka hloko ka mahe le yolk, eketsa kefir. Tšela ka metsi ho metsoako e omileng mme u kopanya ntho e 'ngoe le e' ngoe hammoho. Tlosa hlama ho fihlela bophara ba lisenthimithara tse le halofo ebe u khaola likarolo tsa sebopeho leha e le sefe. Fry the donuts ka oli ea pele ho fihlela ho hlaha setšoantšo sa khauta.
Ho pheha donuts ea Amerika joang lapeng?
Mofani oa setso oa Maamerika o na le lesoba bohareng le lekhahla le tsoekere la tsoekere, eseng ka nako e telele le phethoang ka ho hasana ha tsoekere e khanyang confetti. Re il'o lokisa ntho e kang ena ho risepe ena.
Lijo:
Bakeng sa donuts:
- tomoso ea metsotso - 1 1/2 tsp.
- phofo - 255 g;
- tsoekere ea granulated - 35 g;
- botoro - 55 g;
- lehe - sengoathoana se le seng;
- lebese-125 ml.
Bakeng sa leqhoa:
- tsoekere e phofshoana - 120 g;
- botoro - 5 g;
- cocoa phofo 5 g;
- metsi - 25 ml;
- phofo ea tsoekere.
Litokisetso
Kaha o qhibilihile tomoso ka lebese le futhumetseng le futhumetseng, tšela 'me u qhibilihe' me u qhibilihe botoro ho tharollo, otla lehe ebe u whisk ntho e 'ngoe le e' ngoe ka whisk. Tšela phofo, hlahisa hlama 'me ue siee ho nyolohela ho ea ho tlatlapa ka boholo. Atamela moqolo oa hlama 'me u kene ka meketeng. Fry mehele ea oli ea pele ho fihlela e le bonolo, e pholile 'me e koaheloe ke glaze ho tsoa motsoako oa lebese, botoro, phofo ea tsoekere le cocoa. Fokotsa li-donuts ka phofo ea tsoekere ho fihlela frosting e na le serame.