Joang ho pheha li-pancake - litsela tsa ho lokisetsa li-mushroom le lipepepe bakeng sa lijana tse monate

Ho tla ba ho thahasellisang ka ho khetheha bakeng sa ba khethiloeng ba li-mushroom ho ithuta ho pheha li-pads, 'me balateli ba nang le nako ea ho tsoma ba khutsitseng ba ke ke ba hana ho tlatsa recipe ka maikutlo a macha. Sejo leha e le sefe se nang le li-mushroom tse tšoanang li hlahisa monko o monate, o monate ebile o na le phepo e nepahetseng.

Joang ho hloekisa liphaephe?

Ho lokisetsa poderezozikov bakeng sa tšebeliso ea sebele kapa ho lokisetsa li-mushroom nakong ea mariha ho ke ke ha etsoa ntle le pele ho e hloekisa. Ho tseba ho etsa hantle sethaleng sena, ho sebetsana ka katleho le mosebetsi ho tla atleha kapele le ka katleho.

1. Qalong, boima ba fungus bo hlophisoa, ho khetha liboko kapa lipapiso tse sa tšoaneng.
2. Khaola haeba u e-na le maoto a mycelium 'me u hloekise maoto a maqeba, u li tšoaee ka thipa, u li phunye kapa u li hele ka lesela le hloekileng.
3. Ho hloekisa likati ha ho hlokahale: mobu ofe kapa ofe o potlakileng mme o hlatsuoa habonolo tlas'a metsi.
4. Haeba lipate li etselitsoe ho omisa kapa ho omisa, hlakola ka lithaole kapa lipilisi le maoto, le likatiba, u qoba ho ikopanya le li-mushroom ka metsi.

Joang ho pheha li-pancake?

Haeba tlhahiso ea ho tsoma e khutsitseng - podberezoviki, lipepepe bakeng sa ho lokisetsa li-mushroom tsena tsa bohlokoa li tla thusa ho li sebetsa hantle le ho fepa lelapa ka monate le ntle ho pelaelo tse nang le phepo e ntle ea lijo tse hlahisang lijo.

1. Mofuthu o mong le o mong, o phehiloeng ka poderezozikovami, o tla thabela monko o monate le monate oa li-mushroom. Leha ho le joalo, u lokela ho lula u hopola hore u ka sebelisa moro oa pele bakeng sa sena feela haeba u kholisehile boleng ba sehlahisoa sa motheo.
2. Litholoana tse ntle li fana ka frying podberezovikov. Tabeng ena, hangata li-mushroom li tlatsetsoa ka eiee, litapole kapa meroho e meng.
3. Joaloka mefuta e meng, podereozoviki e kopantsoe ka ho feletseng le tranelate e bolila, e senola ka ho feletseng litlatso tsa tsona le ho etsa lijana tse monate ka litsela tsohle.

Joang ho pheha birch makhapetla?

Ho ithuta ho lokisa li-pancake pele ho tsohle tseo u li hlokang ho utloisisa mokhoa oa ho li pheha. Bongata ba lipepepe bo bontša hore batho ba lulang merung ba phehile, e leng se sa lumelle feela hore sehlahisoa sena se be se itokiselitseng, empa le ho felisa liphello leha e le life tse mpe tse amanang le tšebeliso ea li-fungus, tse kang seponche, tse amohelang lintho tse fapa-fapaneng, eseng kamehla.

Lijo:

• podberezoviki;
• metsi a hloekisitsoeng - lilithara tse 2;
• letsoai - 1 tbsp. khaba.

Litokisetso

1. Ho lokisetsa, ho hlophisa le ho hloekisa podberezoviki.
2. Hlatsoa li-mushroom ka ho feletseng 'me u kene ka har'a sekoahelo se nang le metsi a letsoai a phehile.
3. Ha u halefile le ha u pheha, kamehla u tlose foam e ntseng e eketseha ka khaba.
4. Ke bokae ho pheha podberezoviki ho itšetlehile ka boholo ba li-mushroom, kholo ea bona le boleng ba bona. Ka tloaelo, mokhoa oa ho pheha o nka metsotso e 30 ho ea ho e 50 'me ho nkoa e le e feletseng, ha litekanyetso tsa li-mushroom li ne li oela tlaase ho pan.

Sopho e entsoeng ka holimo

Sopho e ruileng ea podberezovikov e tla thabisa batho ba amohelang litlolo tsa li-mushroom ka tsela e monate 'me ka katleho ba tima maikutlo a tlala. Joalokaha ho tletse ho chesa tabeng ena, li-noodle li sebelisoa, tseo, haeba li lakatsoa, ​​li ka nkeloa sebaka ke raese, foxtail, buckwheat, li-groats tse ling kapa meroho ea meroho.

Lijo:

• podberezoviki - 0,5 kg;
• lihoete le eiee - 150 g;
• li-noodle - 80 g;
• litapole - likarolo tse 4.;
• metsi a hloekisitsoeng - lilithara tse 2;
• botoro le oli ea limela - 40 g;
• lekhasi la bay, lipalesa tse monate le tse ntšo, meroho, tranelate e bolila - ho latsoa.

Litokisetso

1. Pheha li-podberezoviki tse lokiselitsoeng, tse koahetsoeng sefing, li hlatsoe.
2. Hlatsoa bo-mushroom ka botoro.
3. Metsi a phehile a na le likotoana tsa litapole, oli e entsoeng ka letsoai e nang le lihoete, li-mushroom tse monate.
4. Cook e chesa ka metsotso e 15, nako le letsoai, pepere, lahlela li-noodle 'me u lokise lijo ho fihlela qetellong e se e loketse.
5. Sebeletsa sopho e entsoeng ka litlama, ho nosetsa ka tranelate e bolila haeba ho le joalo.

Joang ho ja li-pancake?

Li-buffet tse halikiloeng ka seriti li ka fuoa tafoleng leha e le efe, empa li-mushroom tse nang le litapole tse phehiloeng kapa litapole tse pholileng li monate haholo. Ho molemo ho qala ho tsuba ka letsatsi la pele ka mor'a ho kotula meru, ho qala ho e hloekisa le ho khaola karolo e ka tlase ea maoto ka lipapaling tse hōlileng tsebong. Li ka omisoa, li sila le ho sebelisoa e le ho phomola.

Lijo:

• podberezoviki - 900 g;
• konofolo - meno a 3;
• onion - 250-300 g;
• letsoai, pepere, oli.

Litokisetso

1. Ka botoro e chesang ea meroho le e monate, chesa meno a nang le konofolo e hlabang, e ntše, e ba lahle.
2. Eketsa li-mushroom tse lokiselitsoeng, fry ho fihlela mongobo o fofa.
3. Beha eiee e khethiloeng, ka lehlakoreng le leng ho fihlela ho bonolo ho ea ho qetela, ho kenya letsoho mokokotlong ho latsoa.

Li-mushroom li qhoma ho tloha mokotong

Kakaretso e latelang bakeng sa ba sa tsebeng ho itokisetsa ho etsa li-podberezoviki tse holileng tsebong, ka thata ho khaola maoto kapa tse ling tse sa utloisisoang. Ho tsoa lisebelisoa tse joalo tse tala, u ka etsa mohaho o monate oa li-mushroom. Tatso ea bohobe bo monate e tla ba e tsitsitseng haholoanyane haeba o eketsa mohoete oa lihoete, o phunyeletse ka konofolo mme o na le likheo tse ling tsa pele le tomate.

Lijo:

• podberezoviki - 1 lik'hilograma;
• onion - 300 g;
• letsoai, pepere, oli ea limela.

Litokisetso

1. Fry onion ka botoro e khethiloeng.
2. Kenya li-mushroom tse phehiloeng pele ho moo ho fihlela mouoane o fofa.
3. E fetisetsa boima bo fokolang ho ea blender mme u e sila ka mokhoa o lakatsehang.
4. Nako ea caviar ea ho latsoa, ​​e ke e ba emele.

Joang ho ja li-pancake le litapole?

Li -buns tse monate haholo, tse halikiloeng le litapole . E le hantle, ho sebedisa lijana tsa ho pheha u hloka li-mushroom tse nyane kapa likhau feela tsa batho ba hōlileng tsebong, li li khaola likoto. Qetellong ea ho chesa sejana ho ka nooa ka litlama tse omileng tse nkhang hamonate kapa litlama tse khakiloeng hantle, 'me ho e-na le lieiee e kentse konofolo e silafalitsoeng.

Lijo:

• podberezoviki - 750 g;
• litapole - 1.2 lik'hilograma;
• onion - sengoathoana se le seng;
• letsoai, pepere e mongobo, oli ea meroho.

Litokisetso

1. Li-mushroom tse khabisitsoeng li lokisitsoe ka paneng e chesang, metsi a kenngoa mme a kenngoa ka tlas'a sekwahelo metsotso e 40.
2. Beha litapole tse mahareng tse nang le peeled le tse sliced, khafetsa lijoe, ka linako tse ling li hlohlelletse, ho fihlela likhahla tsa meroho li se li loketse.
3. Etsa sejoe ka nako, kopanya eiee e khethiloeng, futhumatsa likahare tsa frying pan bakeng sa metsotso e meng e 5.

Lipancakes ka tranelate e bolila

Lokisetsa li-bunberries ka lero le pholileng ka ho tlatsoa ha tranelate e bolila, ho ba le lintho tse ngata tse thabisang sephetho. Litšobotsi tse ntle le tse nang le phepo e ntle tsa sejana li tla ananeloa ke batho ba ratang lijo kapa ba ratang lijo tse monate. Qetellong ea ho pheha, u ka ja ka konofolo kapa eiee e tala.

Lijo:

• podberezoviki - 900 g;
• tranelate e bolila - 200 g;
• onion - 200 g;
• phofo - 20 g;
• letsoai, pepere e mongobo fatše, botoro.

Litokisetso

1. Li-mushroom tse lokisitsoeng le tse hahiloeng li koetsoe ka oli ho fihlela mongobo o fofa 'me o bobebe.
2. Eketsa lieiee, Fry metsotso e 10, tšela phofo.
3. Kamor'a metsotso e le 'ngoe u behe tranelate e bolila, nako ea lijo ho latsoa, ​​e futhumetse mollong o khutsitseng, o hlohlelletsa, ka metsotso e 5.

Julienne ho tloha ho li-birch bark

Sejo se latelang sa li-mushroom ke ho qaptjoa ha lifibi tsa Fora. Julieenne e phehiloeng e tsoang cheesecake ea pan 'me e' ngoe ea ho baka ka ontong e 'nile ea hapa lipelo tsa bareki lefatšeng ka bophara. Tatso e ngata e lumellanang ea lijo tse fumanoeng e finyelloa ka ho etsa theknoloji e bonolo.

Lijo:

• podberezoviki - 800 g;
• tranelate e bolila - 300 g;
• onion - 300 g;
• oli - 70 g;
• chisi - 250 g;
• letsoai, pepere, li-seasoning, litlama.

Litokisetso

1. Fry onion ka oli.
2. Eketsa ka khabeloa e entsoeng podberezoviki, ka lebelo ka metsotso e 10-15.
3. Tšela tranelate e bolila, nako ea sejana hore u latsoe, e tsitsitseng, e hlohlelletsa, tlas'a sekwahelo metsotso e 25.
4. Etsa lebese la kokonate kapa hlobo, u fafatsoe ka chate ea grated, u chese ka likhato tse 190 metsotso e 10.
5. Pele u sebeletsa u khabise sejana ka litlama.

Ka tlas'a mariha

Haeba ho e-na le takatso le monyetla oa ho pholosa liphahlo bakeng sa mariha, lipepepe bakeng sa ho ja lijo tse bonolo le likhopolo tse ling bakeng sa ho sebetsana le li-mushroom tse ngata li tla thusa ho utloisisa mohopolo ka tsela e nepahetseng le e monate.

1. Liphetolelo tsa kamehla tsa thekiso ea li-mushroom tse khethiloeng. Nkhong ea monate e monate e tla etsa hore ho be le lijo tse monate haholoanyane 'me e tla u lumella hore u thabele litšoaneleho tse ntle tsa li-pancake.
2. Haeba ho na le sebaka se sa lefelloeng ka lehare, li-mushroom li ka bolokoa.
3. Ho kotuloa ha li-pantaloon ha ho bonolo haholo. Haeba ho hlokahala, u hloka feela ho fokotsa karolo ea li-mushroom tse omisitsoeng ka lihora tse 'maloa, ebe u li sebelisa sepheo sa tsona.
4. Tsela e sebetsang ea ho sebetsana le boletus e tla ba hodgepodge ea mushroom e lokiselitsoeng mariha. Ho eona u ka ka potlako weld e ruileng sopho e entsoeng, khaba kapa lijana tse tsoang podberezovikov.

Li-mackerel tse nang le mapolanka nakong ea mariha - risepe

Li-marched-birch-bark maleshoane ke baeta-pele ba lijo le tse nang le phepo tse teng har'a likheo tse joalo hammoho le li-mushroom. Phapang feela ea ho qetela ke ho fifala ha li-fungus nakong ea phekolo ea mocheso, e sa amang likarolo tsa bona tse ling ka tsela leha e le efe. Kemiso e hlalositsoeng e ka sebelisoa e le motheo bakeng sa liteko, ho li fetola tatso ea hau.

Lijo:

• podberezoviki - 2 kg;
• metsi a hloekisitsoeng - 1 l;
• letsoai le tsoekere - ligrama tse 40 ka 'ngoe;
• asene - 125 ml;
• li-clove - li-2-3 maqheka.;
• Bay leaves - 2 pcs.;
• pepere e monate - 8-10 maqheka.

Litokisetso

1. Li-mushroom tse lokiselitsoeng li tšeloa ka metsi 'me li phehiloe ho fihlela li lokiselitsoe ka ho feletseng le ho theohela tlaase.
2. Hlakola boima ba li-mushroom holim'a sieve, e tlohele.
3. Lokisetsa marinade bakeng sa li-mushroom podberezovikov, u phehile litha e le nngwe tsa metsi ka ho phaella ka letsoai, tsoekere, linoko le asene.
4. Ba kenya bo-mushroom ka sekotlolo, ba pheha ka metsotso e 15, ba atolose ka makotikoti, likoti le ho phuthela ka botlalo pele ba pholile.

U ka khaola li-mushroom joang bakeng sa lifate tsa birch tsa mariha?

Mokhoa o nepahetseng oa kotulo ea li-pancake tsa mariha le sebaka se sa lefelloeng ka lekhalo le pholileng. Ntho e hlokahalang bakeng sa ho bolaoa ke ho sebetsana le sehlahisoa ka mor'a lihora tse 'nè tse qalang ho bokelloa le ho latela melao e itseng.

1. Mefuta e khethiloeng ea boleng bo phahameng e ke ke ea hlatsuoa. Mobu o teng o lokela ho hlatsoa kapa o hlakoloe ka lesela le hloekileng.
2. Boima ba li-mushroom bo ajoa maballeleng a kamoreng e nang le leraele tse tsoelang pele ka lihora tse 'maloa, ka mor'a moo li tšeloa ka mekotleng ebe li bolokiloe ho fihlela selemong se hlahlamang, se sebelisa ha ho hlokahala.

Joang ho omisa poderezozikov lapeng?

Li-mushroom tse bokelloeng li ka kotuloa bakeng sa tšebeliso ea ka moso ka ho li omisa ka tsela e 'ngoe ea liteko. Tokisetso e joalo e atlehile ka ho khetheha bakeng sa ho etsa sopho, ho eketsa lijana tse ling tsa ho nosetsa.

1. Boima ba li-mushroom bo hlophisoa, ho khethoa mekhoa ea boleng bo phahameng feela.
2. Ho thibetsoe ho hlatsoa li-mushroom pele o omisa: mobu leha e le ofe o hlakoloa ka lesela kapa o hlajoe ka thipa.
3. Ha letsatsi le mofuthu le futhumala, birch makhapetla a ka omisoa ka ho feletseng, strung ka skewers kapa likhoele le fanyehoa sebakeng sa ventilated.
4. Litsela tse atlehang ka ho fetisisa tsa ho omisa - ka ontong kapa sesebelisoa sa motlakase. E le ho utloisisa khopolo ena, li-mushroom li khaolelitsoe ka lipoleiti, li behiloe ka lera le le leng li omisitsoe ka likhato tse 60.
5. Boloka sesepa sa podberezoviki sebakeng se omeletseng ka mekotla, mekotla ea lisele kapa linkho.

Solyanka ho tloha li-birch barkers bakeng sa mariha

Litlhahiso tse latelang li tla thusa ho utloisisa hore na u ka lokisetsa li-pancake tsa mariha joang ka mofuta oa saline. Bohobe bo hlahisoang ke botle bo botle kapa bo sebelisoang ho etsa sopho le lithuto tse peli tsa bobeli. Litamati tse ncha li ka nkeloa sebaka ka lekhasi la langa le le lej li hlatsoa ka metsi, sauce kapa lero ho tloha ho tamati.

Lijo:

• podberezoviki le tomate - 2 lik'hilograma ka seng;
• onion le k'habeche - 1 lik'hilograma ka seng;
• lihoete - 0,5 lik'hilograma;
• oli ea limela - 0,5 l;
• letsoai le tsoekere - 3 tbsp. likhaba;
• asene 9% - 70 ml;
• lierekisi tsa pepere e ntšo le monate-monate - ho latsoa.

Litokisetso

1. Lihlopha li lokiselitsoe hantle, li hlatsuoa, li khaola, li phehiloe ka metsotso e 20, li tšolotsoe, li tšolotsoe.
2. Kopanya li-mushroom ka meroho e khethiloeng, botoro, letsoai, tsoekere, pepere, mohope oa lihora tse 1.5.
3. Hlohlelletsa ka asene, futhumetseng boima ka metsotso e 5.
4. Ho khanya ho hotle ho na le lipoli tse tiisitsoeng ka har'a linkho tse omeletseng tse nang le lids tse phehiloeng, li phuthetsoe ho fihlela li pholile.