Har'a mefuta e meholo ea diresepe bakeng sa ho etsa li-pie ho tloha ha ho etsoa li-pastry tse entsoeng hantle, mefuta e sa tšoaneng ea sehlooho sa curd e ratoa haholo. Lihlahisoa tse joalo li fumanoa eseng feela lijo tse monate tsa Molimo, empa hape li molemo haholo, li fuoa bohlokoa ba phepo ea cottage chisi.
Monate o monate o entsoeng ka monono oa tomoso hlama e nang le cottage chisi
Lijo:
- mekotla ea bohobe (tomoso) - 495 g;
- phofo - 35 g;
- chisi ea cottage (omileng) - 445 g;
- mahe a khethiloeng - likotoana tse peli;
- tsoekere e phofshoana - 110 g;
- morara o omisitsoeng o se nang likoting - 110 g;
- tsoekere ea tsoekere - 20 g.
Litokisetso
Ho etsa lesela la curd kaka, grind cottage chisi le granulated tsoekere, vanilla tsoekere le yolks, joale kopanya e hlatsoitsoeng le steamed morara o omisitsoeng 'me eketsa ba shapuoa mahe a bosoeu ho teteaneng le teteaneng bubble.
Ka holim'a metsi o phofshoa ka phofo, koahela mokoloko o sa phutholohang oa sekontiri se senyenyane 'me o arolelane ka tsela e lekanngoe ho tlatsoa ha curd. Hona joale re tima mokoloko ka moqolo, re hlokomoloha metse ka hloko 'me re phunya sehlahisoa ka fereko ho tloha holimo ho pholletsa le moeli oohle. E setse feela ho hlahisa pie ka lehe la yolk le ho e tlisetsa ho itokisa le ho tsuba ha ho e-na le sebone sa tekanyo ea 185. Ho nka metsotso e mashome a mararo ho isa ho mashome a mararo a motso o mong
Bula kaka le cottage chisi e halefa pastry
Lijo:
- pastry flaky (bezdozhzhevoe) - 320 g;
- phofo - 25 g;
- kottage chisi grainy - 320 g;
- mahe a khethiloeng - likotoana tse peli;
- tsoekere e nang le granulated - 70 g;
- Lemon - 80 g;
- morara o omisitsoeng o se nang likoting - o le letsoho le le leng;
- tranelate e bolila - 90 g.
Litokisetso
Ha re qala ho lokisa pie, re tlameha ho fokotsa hlama le mouoane oa morara o hlatsoitsoeng ka metsi a futhumetseng. Nakong ena, re tla tlala ka ho khetheha cottage cheese. Ho roala koung ea chisi re e tšela ka sekotlolo le kristale ea kristale, ebe re tsosa ka bolila tranelate, koloi ka mahe a mabeli, eketsa ebola ea halofo ea lemon le ho tšela lero le lenyenyane la citrus. Hape, kopanya boima ka ho feletseng 'me u rapele mocheso o omisitsoeng.
Hona joale hlakola hlama ka thuso ea bezdozhzhevoe e se nang bohobe, ho fafatsa ka nako ena sebaka se nang le phofo, ka nako eo ka thuso ea pinana e le 'ngoe re tsamaisa sekhahla se nang le mafura a loketseng sehong. Re khabisa mahlakoreng ka bophahamo ba lisenthimithara tse tharo, re koahela hlama e potolohileng moeli ka fereko 'me re beha holim'a eona boima bo lokisitsoeng ba silky curd.
Bakeng sa ho chesa sehlahisoa, ho hlokahala hore o futhumetse ka ontong ho ea ho likhato tse 185 'me u behe karolo ea mosebetsi ho eona ka metsotso e mashome a mabeli a metso e mehlano. Metsotso e leshome pele qetello ea ts'ebetso e e-na le fereko, re roba botšepehi ba sekhahla le ho fana ka bake bake ho tubercles e hlahisoang. Ka lebaka leo, re fumana liphallelo tse atlehang tsa pie.
Li-pastry tse se nang morusu tse nang le litlolo le meroho le cottage chisi
Lijo:
- mekotla - 320 g;
- phofo - 25 g;
- kottage cheese granular - 620 g;
- mahe a khethiloeng - likotoana tse peli;
- tranelate chisi - 190 g;
- pepere mobu o motšo le letsoai le leholo la letsoai - ho latsoa;
- Lihlahisoa tse ncha tse qhibilihisitsoeng - tse 1 tse nang le letsoho.
Litokisetso
Li-pastry tse sa hlahisoang ke boikhohomoso li ka koaoa ka nama kapa li-mushroom, 'me rona tabeng ena re tla etsa sejana se nang le cottage chisi le meroho. E tla ba e monate le e monate.
Kahoo, ha hlama e senya, a re sebetsaneng le ho tlatsa. Hlatsoa kottage chisi ka botlalo, eketsa leoatle letsoai, pepere le khabeloa chopped meroho, khanna ka mahe le kopanya ka botlalo hape.
Lera le koahetsoeng le litekong tse fetileng le kenngoa ka sejaneng sa ho baka, re se phunya ho pholletsa le palo eohle ebe re jala lesela le holimo ho tsoa holimo. Ho tloha ka holimo re fa lipoleiti tse tšesaane tsa chisi e entsoeng, re emisa mahlakoreng a mahlakoreng, 'me ho tloha mesaletsa ea hlama e khaoloa ka lihlahisoa tse hlakileng kapa tse entsoeng ka hlama le ho li jala holimo.
Keki ena e tla chesa kapele. Kamor'a metsotso e mashome a mabeli ho ba ka ontong, e tla koaheloa 'me e tla ba e khahlehang le e nkhang hamonate.