Mantsiboeeng a Selemo se Secha o lula a e-na le lintho tse makatsang: motho e mong o ipotsa bosiung bona, motho e mong o etsa takatso ea ho qetela ea maoto ... 'Me mong'ae feela o leka ho bonts'a lerato la hae le ho mo bontša, ho koahela tafoleng ea Selemo se Secha se setle ka makhetlo a mangata a monate. Hangata, taba e makatsang ea moketeng ke e ncha, ea pele le ea tlholeho e monate ea Selemo se Secha, e lokiselitsoeng ka matsoho a hau ao u ratang haholo lapeng. Selemong se tlang sa Tonke, tafoleng ea Selemo se Secha, re ile ra nka lipepe tse ntle ka ho fetisisa bakeng sa li-salate tsa Selemo se Secha se monate, ho feta ka thabo eo re batlang ho e arolelana.
Salad ea Selemo se Secha "Monkey"
Lijo:
- furu ea khoho - 250-300 g;
- chisi e entsoeng - 150 g;
- mananine e entsoeng ka makoetene - e ka 1 (580 ml);
- raese (ho pota-thollo) - 50 g;
- letsoai "E eketsehileng" - ho latsoa;
- mayonnaise (karolo ea 67% ea mafura) - 220 g;
- walnuts - 70 g;
- mehloaare e mnyama (e kenngoe) - li-penta tse 8-10.
- dijo tse thata - 70 g.
Litokisetso
A re qale salate ka ho belisa raese ka metsi a letsoai le nang le letsoai le ho etsa hore e pholile 'me e etse se tšoanang le khoele ea khoho. Empa ts'ebetso e qhibilihisitsoeng le manana a nang le makotikoti, re potlakela ho khaola likotoana tse nyane mme re li kenya ka sekotlolo se le seng se tebileng. Ka mor'a ho pholile, eketsa raese ho bona, khoho e khaotsoe ka li-cubes tse nyenyane mme e be e kenyelelitse palo e lekaneng. Tlatsa meonnaise eohle, eo u kopanya metsoako eohle ho eona ho fihlela seaparo se le seng, haeba u batla ho eketsa letsoai ho latsoa.
Nakong e tlang ea Monkey, re etsa tlhahiso ea ho khabisa mokhabiso oa Selemo se Secha sa salate ea hau le ho lokisa salate e lokiselitsoeng sejana se sephara ka mokhoa oa tšoantšetso ea likhukhu tsa selemo. Sefahleho sa 'monkey se fafatsoa ka khase e entsoeng ka khase, e ka holimo ho hlooho le litsebe tse koahetsoeng ka lehlabathe la walnuts. Liphetoho pakeng tsa linate le chisi lia aroloa ke mehloaare e khaotsoeng ka halofo ea dolly, 'me ka sebōpeho sa mehloaare e feletseng eo re e etsang mahlo le nko.
"Ntoa ea likokoanyana" - salate ea Selemo se Secha se monate ka selemo sa Tonkey
Lijo:
- puo ea nama ea nama ea khomo - 300-350 g;
- mussels in brine - 1 e ka (180 g);
- litapole (bohareng) - likarolo tse 3.;
- lihoete - likotoana tse peli;
- mahe a khoho - 3 pc.4
- chisi "Russian" - 120-130 g;
- mayonnaise - 280 g;
- lithollo tsa kharenate - likarolo tse 5-6;
- parsley - 1 sprig.
Litokisetso
Re pheha ntho e 'ngoe le e' ngoe ka bomong: puo ea nama ea likhomo, meroho (litapole, lihoete) le mahe a kana. Ka mor'a hore re phomole ka ho feletseng, re hloekisa ntho e 'ngoe le e' ngoe ka likhetla tse se nang thuso le lipekere. Re khetha sejana e le hore se shebahala se bataletse 'me se tšela mahe a ka tlase ho grater. Meonnaise e sebelisoa hamolemo ka ho kenya lintho tse bonolo ntle le ho tsitsa, mme hona ke moo re etsang lesoba la bophara ba rona ka boeona le ho nosetsa mahe.
Li-mussels re li khaola ka mokhoa o mong le o mong likarolong tse 6-8 le ho beha mahe, ka mor'a ho etsa meshane e tšoanang. Ebe litapole tse tharo - nosetsang ka mayonnaise; lihoete tse tharo le tse ling tse mayonnaise. Likaroloana tse nyenyane, tse tšoanang le mehlape, re khaola leleme ebe re e beha salate, re sa lebale ho e nosetsa hape ka mayonnaise. Qetella salate ka lera la grated chisi, ebe ho tloha lihlaheng tse setseng tse phehiloeng li khaola le ho li beha ka sebōpeho sa oache. Setsi sa metsu se khabisa ka peō ea kharenate le sprig ea parsley.
Setepa sa Sefate sa Selemo se Secha
Lijo:
- peō ea makotikoting - pitsa e le 'ngoe;
- Sose e tsuba - 140-150 g;
- litapole - likotoana tse peli;
- langa le le lej - 1 pc.;
- mahe a khoho - likotoana tse peli;
- oli ea mohloaare - 170 g;
- likhahla tsa kharenate - liatla tse le 'ngoe;
- meroho ea dill - 120 g.
Litokisetso
Mahe a belisitsoeng le litapole, re hloekisa le ho khaola likotoana tse nyenyane, hape re khaola tamati mona. Ha e le hantle, maqeba a makhethe a khaola masiana 'me aa eketsa lithong tse pshatlehileng. Ka mor'a moo re jala poone mona, re siea matsoho bakeng sa mokhabiso. Re apara salate ea rona ka mayonnaise ea mohloaare ebe re kopanya ntho e 'ngoe le e' ngoe. Ka lehlakoreng le leng, poleiti e khōlō e ne e beha salate 'me e theha setlama sa herringbone eo ka mor'a eona re koahelang litlama tse ncha. Ho tloha leboteng le lehlakoreng la langa le le lejatsi re roala naleli mme re khabisa se-spruce le libolo, ho tloha peo ea kharenate le poone.