Tsela e babatsehang ea mefuta e mengata ea li-mushroom tse nang le marinated le likhekhe tse sa tšoaneng tsa li-mushroom ke li-mushroom tsa oyster tse khethiloeng. Ho phaella moo, ka tšebeliso e joalo ea bohobe bo phehiloeng, likotsi tsohle tse amanang le ho ja li-mushroom tsa meru tsa meru li fokotsehile. Ka li-mushroom tsa oyster, ha ho pelaelo hore u ke ke ua chefo!
Ka tlase ho diresepe tsa rona re tla u bolella kamoo u ka fumanang li-mushroom tsa oyster tsa marinate kapele le tse monate lapeng. Haeba o rata li-mushroom, joale ka sebele o tla rata khabiso ena.
Li-mushroom tse marinated tsa li-mushroom tsa oyster - risepe
Lijo:
- li-mushroom tsa oyster - tse 1 lik'hilograma;
- letsoai le leholo - 60 g;
- tsoekere ea granulated - 25 g;
- asene ea tafura 9% - 15-20 ml;
- lierekisi tsa pepere e ntšo - likarolo tse 9-12.;
- likhele tse nang le peo.
Litokisetso
Li-mushroom tsa oyster li hlatsuoa, li arotsoe ka likotoana tsa boholo bo lekaneng 'me li kenngoa ka pitsa e' ngoe kapa tse hlano. Eketsa likhele tsa dill, tšela metsi hoo e ka bang ka holim'a pani, ue futhumetse ho pheha, tšela ka tsoekere, letsoai mme u kopanya ho qhaqha kristale eohle. Ho latsoa, ea brine e lokela ho ba salted. Hona joale eketsa asene 'me u eme ka pheha e lekaneng bakeng sa metsotso e mashome a mabeli ho isa ho a mahlano. Lumella li-mushroom li pholile ka sekotlolo, ebe o fetela ka har'a likhalase, holimo ho marine, ho koaheloa ka li-lids ebe o kenngoa ka sehatsetsing ka lihora tse mashome a mabeli a metso e mene.
Li-mushroom tsa oyster tsa oyster tse potlakileng le tse monate hakaakang lapeng lihora tse 'maloa?
Lijo:
- li-mushroom tsa oyster - 950 g;
- letsoai le leholo - 30 g;
- tsoekere e nang le granulated - 15 g;
- asene ea ho jela 9% - 75 ml;
- metsi - 550 di ml;
- lierekisi tsa pepere e monate - li-9-10 maqheka.;
- Bay leaves - 3 lik'hilograma.
Litokisetso
Ha re qala ho khetha li-cherries, re li hlatsoa hantle tlas'a metsi a metsi ebe re li tlohela. Ka saucepan, tšela ka metsi, eketsa letsoai, futhumala ho ea pheha, tšela ka asene 'me rala e lokiselitse li-mushroom. Pheha lijo tsa lijana ka metsotso e mashome a mabeli mollong o khutsitseng. Metsotso e mehlano pele phepelo e phethoa, eketsa tsoekere, makhasi a laurel le lierekisi tse monate. Ka mor'a moo, re tlosa setshelo sena ka li-mushroom tse tsoang mollong, e se se pholile, se fetise ka nkho le marinade 'me u se behe sehatsetsing ka lihora tse' maloa. Ka mor'a nako ea li-mushroom, u ka leka.
Li-mushroom tse bitsoang marinated oyster tse nang le lero la lemone
Lijo:
- li-mushroom tsa oyster - 550 g;
- letsoai le leholo - 0.5 tbsp. likhaba;
- tsoekere ea granulated - 0.5 di-teaspoon;
- asene ea ho jela 9% - 15 ml;
- oli ea limela - 70 ml;
- metsi 100 ml;
- lierekisi tsa pepere e ntšo - likarolo tse 9-12.;
- buds ea carnation - 2-3 likotoana;
- Bay leaves - 2-3 maqheka.;
- lero la lemone;
- konofolo - meno a 4-5.
Litokisetso
Veshenki o hlatsoitse, o fana ka metsi 'me o khaola likotoana. Ha u kopanya, kopanya oli ea limela, asene, metsi, lero la lemone, eketsa letsoai, lierekisi tsa pepere, li-carnation buds, makhasi a laurel, pele ho hloekisoa le ho hatisoa konofolo, mocheso ho pheha le ho belisa metsotso e leshome. Li-mushroom tsa oyster li kenngoa ka seteng se loketseng kapa sekoahelo sa metsi, tšela marinade ka colander, ho chesa, ho pheha le ho belisa metsotso e leshome. Ka mor'a hore bo-mushroom bo phole ka ho feletseng, ho tla khoneha hore u leke.
Li-mushroom tsa oyster tse nang le marine tse nang le asene ea cider - mekhabiso e potlakileng
Lijo:
- li-mushroom tsa oyster - 950 g;
- letsoai le leholo - 3 tsp.
- tsoekere e nang le granulated - 3 di-teaspoon;
- asene ea apole - 100 ml;
- oli ea limela - 100 ml;
- metsi - 1.5 a etsang dilitara tse;
- lierekisi tsa pepere e ntšo - likarolo tse 7-9.;
- lierekisi tsa pepere e monate - 3-5 maqheka.;
- Bay makhasi - 2-3 lik'hilograma.
Litokisetso
Hlatsoa li-oyster li-mushroom, haeba li lakatsa, tlosa maoto, u li robe likoto ebe o kenya pane. Re tšela ka metsing, ho eketsa letsoai, tsoekere, tšela asene, lahlela lierekisi tsa pepere e ntšo le e monko o monate, makhasi a laurel ebe u pheha ka mor'a hore u phehile ka mollo o itekanetseng ka metsotso e mashome a mabeli. Ebe re tlosa sets'eoa ka li-mushroom tse tsoang mollong, e se e pholile ka ho feletseng, e fetise ka har'a likotlolo tsa khalase hammoho le marinade ebe o li beha ka sehatsetsing bosiu. U ka leka li-mushroom hoseng.