Anyezi e entsoeng ka majoe ke phaella e thahasellisang le ea pele lijong tse ngata. Kajeno re tla u bolella mokhoa oa ho pata oiee bakeng sa ho etsa hore litlhapi li be monate haholo, ntle le ho halefisa le ho se monate o monate o monate.
Joang ho noa eiee bakeng sa herring tlas'a seaparo sa boea?
Lijo:
- tleloubu - likotoana tse tharo;
- asene ea tafura - 3 tbsp. likhaba;
- tsoekere e nyenyane - 2 tsp.
- metsi a tlhotliloeng - 6 tbsp. likhaba.
Litokisetso
Re nka li-bulbs, re li hloekise ebe re li khaola ka likotoana tse nyane. Ebe oe kenya ka sekotlolo le scald ka metsi a chesang. Hlakola metsi ka hloko, tšela veine ea tafole le metsi a tlhotliloeng. Ka mor'a moo, tšela tsoekere e nyane, kopanya 'me u tlohele eiee ka metsotso e ka bang 25, u kene ka sehatsetsing. Ebe re e khutlisetsa kahare ho eona, e e hatelle mme e e sebelise ho etsa salate "Herring tlas'a seaparo sa boea" .
Kemiso e potlakileng ea eiee e khethiloeng bakeng sa herring
Lijo:
- tleloubu - likotoana tse tharo;
- asene ea tafura - 3 tbsp. likhaba;
- tsoekere - 2 tsp.
- mosetareta - 1 teaspoon;
- metsi a tlhotliloeng - 6 tbsp. likhaba.
Litokisetso
The risepe ea onion e khethiloeng ho herring e bonolo haholo, re hloekisa meroho, re khabisa ka tšesaane ea halofo mehele 'me re itlhatsoe tlas'a metsi a batang. Ebe re e kenya ka har'a veal, e tšela ka asene, e e noe ka metsi a batang, lahlela tsoekere 'me u behe mosetareta. Hlalosa lintho tsohle 'me u tlohele li-picky onion ka metsotso e ka bang 10. Ka mor'a moo, re e sebelisa bakeng sa salate kapa feela e le bohobebebe.
Joang ho noa eiee bakeng sa herring ka potlako?
Lijo:
- tleloubu - likotoana tse peli;
- tsoekere - 1 teaspoon;
- dill e ncha - ho latsoa;
- metsi - 200 ml;
- Acetic acid - likarolo tse 5 tsa likhaba.
Litokisetso
Pele u khetha li-eiee bakeng sa herring ka asene, nka li-bulb tse tšoeu le tse khubelu, 'me u li hloekise mafung. Ka mor'a moo, senya li-bulbs ka mekhabiso e tšesaane ea halofo le scald ka metsi a belang. Ho lokisetsa marinade, tšela metsi a batang ka sekotlolo, qhaqha tsoekere ho eona 'me u tšollele ka asene. Dill rinse, sisinya, finely chop le lahlela ka marinade. Sliced luchok kenya sekotlolo se seholo mme o tšollele motsoako o lokiselitsoeng. E tlohele ka metsotso e 30, ebe o fafatsa sethopo se lokiselitsoeng ebe o sebeletsa sejana tafoleng.
Joang ho noa eiee bakeng sa herring lemon?
Lijo:
- tleloubu - sengoathoana se le seng;
- Lemon - 1 sengoathoana;
- metsi a hloekisitsoeng - 50 ml;
- oli ea meroho - 1 tbsp. khaba;
- letsoai - pinch;
- tsoekere e nyane - pinch;
- pepere e mongobo - pinch.
Litokisetso
Liiee li hloekisoa, li hlatsoitsoe 'me lia khabisoa ka mekhabiso e tšesaane ea halofo. Ajoe ka sekotlolo, o fafatsa pepere e tšoeu 'me u kopanye ka botlalo ka matsoho. Lemon e hlatsoitsoe, e arotsoe ka metsotso e 2 'me e mong oa bona rea e hloekisa ebe o sila ka khase ea melon. Ho tloha lemon le setseng re penya lero kaofela. Metsi a tšolleloa ka ladle, a futhumetse mocheso oa likhato tse 70 'me a qhibiliha ho oona, tsoekere e ntle le letsoai. Ka a ikemiselitse tharollo re fa oli ea limela, a sa tsoa hatella lero la lemone le e sithabetseng zest. Tlatsa sefate
Litsela tse hlalositsoeng ka holimo liiee tsa pickling bakeng sa herring li nkoa e le tse bonolo ka ho fetisisa, tse theko e tlaase le tse potlakileng. Leha ho le joalo, kamehla u ka bontša monahano, teko, le ho fapanya tatso ea marinade, u eketsa mefuta e sa tšoaneng ea linoko ho tatso ea hau. Ka mohlala, sinamone e nang le pinch, oregano kapa lekhasi le bonolo la li-laurel le tla fa tatso e sa tloaelehang le e hlollang.