Cake "Black Forest", aka Schwartzwald kaka ea cherry ke recipe, nako e lekoa, ka mor'a tsohle, tsoaloa ka 1930 Jeremane, lijo tse ling tsa lijo tse 'maloa li ile tsa fumana botumo bo sa tloaelehang ho pota lefatše, ho hapa lipelo tsa mekotla le leino le monate feela. Likomoso tsa tsokolate ho ea ka risepe ea setso li kenngoa ka ciliegia "Kirsch", li na le li-cherries tse monate le li khabisitsoeng ka sefate sa tranelate, hantle, ho hanela lijo tsee tsa lijo tse tsoekere joang?
Sehloohong sena u tla ithuta ho itokisetsa "Chorus" e Meholo ka ho latela mokhoa oa khale oa risepe. Ha e le hantle, risepe e monate le theknoloji e rarahaneng ea ho pheha e tla nka nako e ngata le boiteko, empa u kholoe, kaka ena e bohlokoa ka motsotso o mong le o mong!
Keke ea tsokolate "Lehloa le Letšo" - recipe
Keke ea Cherry "Moru o Metsing" ho latela mokhoa oa khale oa risepe o itokiselitsoe motheong oa mefuta e 'meli ea mahobe: sehlabathe le biscuit, tseo likarolo tsa tsona li hlalositsoeng ka mokhoa o latelang. Haeba u batla ho tlosa hlama e khutsoanyane ho risepe, feela khaola palo ea botoro, phofo le tsoekere ka halofo.
Lijo:
Bakeng sa kaka:
- phofo - 270 g;
- tsoekere - 1 ½ st .;
- mahe - likotoana tse 4;
- botoro - 200 g;
- starch - 2 tbsp. likhaba;
- tsokolate e lefifi - 100 g;
- phofo e bakang - 1 teaspoon;
- lialmonde - 50 g;
- liqueur "Kirsch" - 120 ml.
Bakeng sa ho tlatsa:
- jeme ea cherry - 360 g;
- cherry - 200 g.
Bakeng sa sirapo:
- lero la cherry - 150 ml;
- starch - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- cloves - 1 pc.;
- sinamone - ½ st. likhaba.
Bakeng sa mokhabiso:
- li-cherries cherries;
- sefate sa tranelate;
- chokolete e ntšo.
Litokisetso
1. A re qala ho pheha ka li-sandcake tse bonolo. Bakeng sa bona ho hlokahala hore ho kopane ho homogeneity 100 g ea bonolo botoro, 170 g ea phofo le ½ tbsp. tsoekere. Re kenya hlama ka sebapeng sa ho baka, re e hlaba ka fereko sebakeng sohle ebe re chesa ka likhato tse 170 bakeng sa metsotso e 20-25.
2. Khabareng, u ka etsa ho pheha biscuit: Botoro e bonolo e kopantsoe hammoho le tsoekere, butle-butle e tšollela "Kirsch" le ho shapuoa mahe a linotši.
3. Ebe u eketsa motsoako o ts'oaretsoeng o ntseng o qhibiliha, lialmonde, o silatsoe ka phofo, phofo, 2 tbsp. likhaba tsa starch le ho baka phofo, ntho e 'ngoe le e' ngoe e tsoakane hantle.
4. Whisk ba makhooa ho tšoara litlhōrō tse tšoeu ka khaba ea tsoekere, eketsa mocheso moeeng o hlahisang hlama ea biscuit, ka mokhoa o bonolo o susumetsang mehato ho tloha holimo ho ea tlaase.
5. Re aba lihlahisoa tsa biscuit ka mefuta ebe re itokisetsa ho chesa ka likhato tse 170 ho ea ho 35-40 metsotso (u se ke ua bula sebao, ho seng joalo mahobe a tla rarolla!).
6. Ha li-biscuits li apeha-re lokisa sirapo: kopanya likhaba tse 2 tsa lero la cherry le starch, beha sesupa ka lero la setseng mme u behe sirapo e tlang ka setofo. Re emetse ho fihlela motsoako oa lero le tsoekere li qala ho pheha, rea robala ½ st. khaba ea sinamone le ho lahla bud ea clove ka metsotso e 5, bakeng sa monko o monate, ka mor'a moo re o tlosa ho motsoako.
7. Eketsa motsoako oa starch-cherry ho sirapo e feliloeng ka letsoho le tšesaane, kopanya tsohle ka botlalo.8. Bohobe bo pholileng ba biscuit bo kenngoa ka ciliegia "Kirsch", haeba "Kirsha" e sa fumanoe - lokisetsa sirapo e teteaneng ea cherry, 'me u tšollele vodka ho eona.
9. Sejoe sa sandese se koahetsoeng ka lera la jeme ea jekere kapa confiture.
10. Li-cherry tsohle li arolelitsoe kahare ho lihobe tsohle.
11. Ka holim'a li-cherries, re kenya sefahleho sa tranelate ea sephali (hopola hore o se ke oa theohela ho khabisa).
12. Karolo e latelang - sirapo ea cherry, e boetse e ajoa holim'a mahobe 'ohle.
13. Hona joale o ka bokella kaka: leqhoa la pele - lehlabathe, ebe o arola li-biscuit le tranelate le ciliegia.
14. Re khabisa kaka "Black Forest Cherry" ka shapuoa tranelate, tsokolate chips le eohle aperetail cherries.
Pele o sebeletsa, lijo tse hlahisang lijo li lokela ho kenngoa lihora tse ka bang 6, ka mor'a moo li ka thabela monate. Bon takatso!