Li-buns tse nang le monate le jeme-sejana se tsoa ka nako. E monate ebile e thata, li fana ka boikutlo ba bongoana. Ke hobane'ng ha u sa kene ka har'a li-nostalgia u se ke ua chesa pie ea 'mè oa sebele? Kakaretso ena e bohlokoa haholo ho ba nang le lijana tsa jeme ho tloha mariha. Ho pheha li-buns ka jeme ho bala ka tlase.
Recipe ea li-buns tse monate ka jeme
Lijo:
- phofo - 600 g;
- tomoso (omileng) - 2 1/4 tsp. ea khaba;
- tsoekere - 4 tbsp. likhaba;
- letsoai - 1/2 tsp;
- lebese - lintho tse peli;
- mahe - likotoana tse peli + 1 lehe yolk;
- vanilla extract - 1 teaspoon;
- oli ea limela - 100 ml;
- jeme - 1 ntho;
- tsoekere e phofshoana.
Litokisetso
Bothata ba li-buns le jeme bo lokiselitsoe ho ea ka leano le tloaelehileng. Pele, ka sekotlolo, kopanya phofo e sitsoeng, tomoso, letsoai le tsoekere. Arohane re kopanya lebese le mofuthu le mahe, botoro le lekhetlo la vanilla. Hlatsoa ka hloko motsoako oa lebese hore u omelle metsoako 'me u qale ho khumama hlama. Phula e phethiloeng e fetoha e tsitsitseng le e bonolo.
Hona joale hlama e lokela ho kenngoa ka sekotlolo se tebileng sa oiled ka oli ea meroho 'me e koahetsoe ka filimi ea lijo. Phula e koahetsoeng e lokela ho ema mocheso ka nako e ka etsang hora, kapa ho fihlela e kopana ka boholo.
Phomolo le hlama e tlositsoe, ha ho hlokahala, u ka tšela phofo e nyenyane. Phunya hlama ho libaka kae-kae 7x7 cm.
Ha u le bohareng ba sete ka 'ngoe, beha jeme (1 1/2 tsp spoonful e tla lekaneng). Lekala le leng le le leng le senyeha 'me le kenyetsa leqhoa le lebelitsoeng holim'a phofo e tšollang letlapa la ho baka. Ho lamana ho tsoa hantle, e lokela ho hlajoa ka oli e nyenyane ea meroho, kapa lehe le otlang. Ho itokiselitse li-buns li hlahe ka preheated ho di-degrees tse 180 ho ea ho 25-30 metsotso, kapa ho fihlela khauta e le putsoa, ebe u fafatsa li-buns le tsoekere e phofshoana.
Joang ho pheha li-buns ka jeme?
Lijo:
- phofo - lintho tse tharo;
- tomoso (omileng) - 7 g;
- lebese - 1 1/4 ea sehlooho;
- oli - 3 tbsp. likhaba;
- tsoekere - 1/4 ea ntho eo;
- vanilla extract - 1 teaspoon;
- letsoai - teaspoon e 1;
- jeme;
- lipalesa tsa lialmonde.
Litokisetso
Ka sekotlolo, kopanya phofo e sitsoeng ka letsoai, tsoekere le tomoso. Kenya oli e bonolo, vanilla le lebese le mofuthu ho motsoako. Knead hlama ho motsoako oa sephetho. Phula e phethiloeng e koahetsoe ke filimi mme e kenngoa sebakeng se mofuthu sa hora e le 'ngoe.
Ha nako e se e fetile, re arola hlama likarolong, ebe o tšela karolo e 'ngoe le e' ngoe e joalo ka masise ebe o e kenya ka kaka ea oblong. Smear jeme holim 'a bokahohle ba kaka e koahetsoeng, u kene ka har'a moqolo' me u behe fatše lesela le phethiloeng. Tlohela hlama hore e tsohe ka lekhetlo la bobeli, e koahela meqolo ea filimi mme e tlohe metsotso e 35. Ka mor'a moo, fafatsa li-almond le lialmonde ebe u chesa ka likhato tse 180 le metsotso e 20-25.
Li-buns tsa li-butter le jeme ea li-apple
Lijo:
- phofo - 750 g;
- lebese - 500 ml;
- tomoso (e tala) - 25 g;
- letsoai - teaspoon e 1;
- tsoekere - halofo ea lekholo;
- lehe - sengoathoana se le seng;
- margarine - 300 g;
- phofo e bakang - 8 g;
- oli ea limela;
- jeme ea apole.
Litokisetso
Oli le lebese re ne re apara ho hlapa metsi 'me re futhumala hanyenyane. Ka motsoako o mofuthu, beha tomoso 'me u kopanye. Re eketsa letsoai, tsoekere, lehe le otlang ho ea ka botlaaseng.
Furu e koahetsoe ka phofo ea baking le likarolo tse ling tse kenngoeng hlama, li lula li e otla ka mohlahisi. Ka mor'a ho eketsa phofo eohle, tsoela pele ho khumama ka metsotso e 15-20, ka mor'a moo hlama e kenngoa ka foromo e tlotsitsoeng, e koahetsoeng ke filimi 'me e tlohe mocheso ka hora e le' ngoe.
Hona joale hlama e phethiloeng e ka aroloa likarolo 'me ea kenngoa ka libolo. Lipalesa li kenngoa ka har'a mahobe a teteaneng , kapa liphaphatha tse otlolohileng.
Bohareng, beha spoonful ea jeme ea jeme 'me u senye metse ea bun. U ka etsa mohlala o motle ho feta mohlala, khaola likarolo tsa li-buns ka lehlakoreng le leng, 'me u sutumelle lintlha tse hlahelang e le hore jeme e khomarele ka holim'a metsi.
Buns le jeme e lokela ho apeha ka ontong ka likhato tse 180 pele ho blanching. Holimo ho bun ke khauta le ho khanyang, e ka tlotsoa ka oli ea meroho, kapa lehe le otlolohileng.