Ho senya ke lijo tse tloaelehileng tsa Senyesemane tse entsoeng ka litholoana tse behiloeng tlas'a hlama. Re u hlokomelisa ba bang ba thahasellisang diresepe ea crumb le diperekisi. Bohobe bo joalo bo tla ananeloa ke beng ka uena bohle 'me ka sebele ba tla batla ho tlatsetsoa.
Ho senyeha ka likhachekisi tse monate
Lijo:
- liperekisi tse butsoitseng - 200 g;
- botoro - 50 g;
- oli ea mohloaare - 1 tbsp. khaba;
- tsoekere - lintho tse 0,5;
- li-cinnamon lithupa - 3 lik'hilograma.;
- li-clove - likarolo tse 2.
- cognac - 1 khalase;
- mahe a linotsi metsi - 2 tbsp. likhaba.
Bakeng sa li-crumbs:
- botoro - 150 g;
- phofo - 1 ntho;
- tsoekere - 1 tbsp.
Litokisetso
Ho etsa monate o monate o monate o monate, o kentse mollo o nang le pane e ka tlaase 'me oe futhumetse ka oli ea mohloaare. Liperekisi tse qhibilihantsoeng lia khaoloa 'me li fumana masapo. Ebe o jala litholoana tse lokiselitsoeng ka holim'a frying pan le ka morao fatše, eketsa likotoana tsa botoro 'me u boloke mocheso o lekaneng ka motsotso. Ka mor'a moo, lelakabe le fokotsoe ho fokotseha, le fafatsa diperekisi le tsoekere ebe le emela ho fihlela le qhibiliha ebe le qala ho khaola. Ka mor'a moo, lahlela maqeba, cardamom, tubberry le sinamone, koala sekwahelo ebe u tsamaea metsotso e seng mekae. Joale tšela khalase ea kokong, eketsa mahe a linotši 'me u tsose sirapo ka khaba ea lehong. Hang ha diperekisi li monko oa linoko, tlosa pitsa ea ho chesa mollo ebe u tloha ho pholile. Tšela mousse ea botoro le phofo e nyenyane ea crumbs, eketsa ea tsoekere le kopanya. Re nka foromo ea ceramic ka maqhubu a phahameng, ho e tšela ka oli e monate le phofo e nyenyane ka phofo. Re kenya liperekisi ka hlobo, re li koahele ka li-crumbs mme re romela kaka ka ontong ka metsotso e 25. Ho itokiselitse ho phunyeletsa le diperekisi ho fanoa tafoleng ka mokhoa o mofuthu o nang le oli e monate kapa ka ice cream.
Ho senya le Peaches le Pears
Lijo:
- pere - litoto tse peli;
- perekisi - sekoahelo se le seng;
- sithinone fatše - 1 teaspoon;
- phofo - 300 g;
- tsoekere - 200 g;
- Butter - 2 tbsp. likhaba;
- metsi a phehiloeng - 2 tbsp. likhaba;
- moesli - 400 g.
Litokisetso
Liperekisi le liperekisi ke tsa ka, li khaoletsoe ka lilae tse tšesaane, tse kopantsoe le halofo ea tšebeliso ea tsoekere, phofo le sinamone ea fatše. Ebe o beha motsoako oa litholoana ka sebopeho mme o o jale ka khaba. Lintho tsohle tse setseng li kopantsoe ka sekotlolo, eketsa botoro e qhibilihisitsoeng 'me u tšollele metsi a phehiloeng. Bohle ba kopanya ka hloko 'me ba a jale ka holim'a litholoana. Ho hlahisa lipekisi le diperekisi le sinamone ka ontong ka metsotso e ka bang 30 ho 180 ° C. Re sebeletsa pie sebakeng se mofuthu.