Cream-caramel - lijo tse tloaelehileng tsa French , tse ratang joaloka custard, empa e le ka caramel feela . Li-dessert li khanya haholo, li bonolo ebile li hloekisitsoe. Itlhahlobe!
Cream-caramel - recipe
Lijo:
Bakeng sa caramel:
- tsoekere e nyane - 2 tbsp. likhaba;
- metsi a tlhotliloeng - 1 tbsp. khaba.
Bakeng sa tranelate:
- lebese la lebese - 250ml;
- lehe - likotoana tse peli;
- tsoekere e nyane - 4 tbsp. likhaba.
Litokisetso
Pele a re lokiseng caramel. E le hore u etse sena, nka pitsa e nyane, u tšollele tsoekere ho eona, tšela metsi a batang ebe ue beha mollong. Lekhetlong lena re itokisetsa hlobo le ho e senya ka botoro. Kamor'a metsotso e 5, motsoako o motšo o motsoako o kopantsoe mme o tšeloa ka hlobo. Mahe aa robeha 'me a phunya habobebe. Ho lokisetsa krase tekanyo e nepahetseng ea tsoekere, e tšele ka sekotlolo mme u tšollele lebese. E chesehela sebakeng se mofuthu, 'me ka bonolo u tšollele motsoako oa lebese ka mahe e le hore ba se ke ba koahela. Motsoako oa sephetho o tlhotliloeng mme o tšeloa ka hlobo. Holimo ka foil 'me u kene pane, u tletse metsi a seng makae. Kenya oli ea preheated ka metsotso e 50, ebe u hlophisa khanya ea caramel bosiu bohle ka sehatsetsing.
Cream - caramel
Lijo:
Bakeng sa caramel:
- tsoekere e nyenyane - 150 g;
- lero la lemone;
- metsi a tlhotliloeng - 60 ml.
Bakeng sa tranelate:
- tranelate 33% - 300 ml;
- lebese - 250 ml;
- li-yolk tsa mahe - likotoana tse peli;
- lehe - sengoathoana se le seng;
- tsoekere - 100 g;
- Vanillin - teaspoon e 1.
Litokisetso
Ka pan, tšela metsi, tšela tsoekere ebe u eketsa lero la lemone. Tlisa motsoako ho pheha, ebe o pheha sirapo, e tsosang, metsotso e 5. Ka mor'a moo re e tlosa mollong, ka potlako re tšela liforomo tsa ceramic ebe re beha ka thōko. A hloekileng saucepan, tšela ka lebese le tranelate, fafatsa e nyenyane tsoekere,