Hona joale, ha meroho e mengata, litholoana le monokotšoai li fumaneha hohle selemo se seng le se seng, ho ipeha lijana ka ho ba le karolo ha ho fetohe bothata. Mokhoa o motle bakeng sa tšebeliso ea pele ho serame, kapa li-cherries tse ncha, hase feela ho lokisetsa lihlahisoa tse besitsoeng le li-dessert, empa hape le li-sauces tse babatsehang tse ke keng tsa tlatsetsa lijana tse monate feela empa li boetse li tlisa nama le likhoho. Joang ho lokisa moriana oa ciliegia re tla o utloisisa sehloohong sena.
Khelo ea sauce ea cherry
Lijo:
- tsoekere - 3 tbsp. likhaba;
- starch - 1 ½ tsp;
- kirsch kapa brandy ea cherry - 2 tbsp. likhaba;
- shinamone fatše - pinch;
- li-cherries - lintho tse 3;
- lero la lemone - 1 tsp.
Litokisetso
Re beha tsoekere le starch ka saupe ebe rea e kopanya. Ha re le moo re eketsa lero, brandy le sinamone, kopanya hape. Hona joale ke nako ea li-cherry, e tlameha ho khaoloa likotoana, ebe e kopantsoe le motsoako o monate ka saucepan. Re kenya pan e entsoeng ka mollo o monyenyane ebe o pheha mongobo ho fihlela o teteaneng (metsotso e 5-7), e tsosang kamehla. Re tlosa sets'eoa mollong, eketsa lero la lero la lemone mme re o tlohele hore o pholile metsotso e 10-15 pele o sebeletsa.
Li-ready sa cherry li lokiselitsoe ho li-pancakes, pies kapa ice cream.
Cherry sauce bakeng sa nama
Lijo:
- shallots - 2 likotoana;
- cherries - likotoana tse peli;
- oli ea mohloaare;
- veine e khubelu - lintho tse 3/4;
- peel ea orange - 1 tbsp. khaba;
- lero la lamunu - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- letsoai, pepere;
- thyme.
Litokisetso
Shallot shallots ba fatše mme ba halikiloe ka oli ea mohloaare ho fihlela khauta. Hammoho le shallot ka lero la frying, romela le li-Cherries, pele ho etsoa ka halves.
Hang ha onion e fumane 'mala o hlokahalang, eketsa veine e khubelu, lero la lihlahisoa le lero la lamunu , letsoai la letsoai ho pan. Pheha motsoako oa halofo 'me ue tlohele hore o pholile. Re sebeletsa sauce ho nama , ho eketsa thyme e nyane le pepere e ncha e mongobo.
Letsoai la Cherry
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- liiee tse khubelu - 1 pc.;
- Lemon Peel - 1 teaspoon;
- Thyme - makala a 2;
- veine e khubelu - 1/3 ea lekholong la lilemo;
- sopho ea khoho - 1/2 st .;
- cherries ka sirapo - 400 g;
- Asene ea balsame - 2 tsp.
- botoro - 30 g.
Litokisetso
A saucepan Fry khabeloa chopped lieiee, zest le Thyme bakeng sa hoo e ka bang 4-5 metsotso, kapa ho fihlela onion ke khauta. Ka mor'a moo, eketsa veine 'me u phehele ka metsotso e ka bang 2, ebe u tšela moro, sirapo ea ciliegia le asene. Re tlisa ntho e 'ngoe le e' ngoe ho pheha, re fokotsa mocheso ebe o belisa mongobo ka metsotso e 3-4. Add cherries, tsoela pele ho tima lisebelisoa tsohle tsa metsotso e meng e 5. Re romela sengoathoana sa botoro ka sekotlolo, 'me u phehe moriri bakeng sa metsotso e 2-3.