Ho pheha nama ea mmutla ka tsela e nepahetseng, e hlahisa lero le monate, le monate le le hlollang. Re u fa lipepe tse 'maloa bakeng sa mmutla le litapole,' me u ikhethela tse loketseng haholo.
Rabbit e entsoe ka litapole
Lijo:
- setopo sa mmutla - 200 g;
- tleloubu - likotoana tse peli;
- litapole - 6 lik'hilograma.;
- lihoete - likotoana tse peli;
- linoko;
- oli ea limela - ho latsoa;
- metsi;
- limela tse ncha - haeba li lakatsa.
Litokisetso
Nama ea mmutla e hlatsuoa, e omisitsoeng ebe e khaola ka thipa likotoana tse nyane. Ebe re li beha ka sekotlolo se tebileng, tšela oli e nyenyane ho eona 'me ue chese ka mocheso o phahameng ka metsotso e 5. Re hloekisa tleloubu, re senya likhabiso tsa halofo, 'me re tšela lihoete ka grater e bohareng. Ebe o eketsa halofo ea meroho ho mmutla, o tsosa le ho fola ka metsotso e ka bang 10. Ka mor'a moo, tšela ka metsi a chesang a chesang a phehiloeng 'me u qete sejana ka metsotso e 45 ho feta mocheso o mofuthu.
Litapole li hlatsuoa, li hloekisoa le shredded tse nyenyane likotoana. Hona joale e kene ka paneng ho nama, eketsa meroho e setseng, eketsa metsi a mangata hape u phehe ho fihlela o lokile mollong o monyenyane. Metsotso e 5 pele ho pheha, eketsa sejana ho latsoa le nako le linoko. Ha ho sebeletsa tafoleng, khabisa ea stewed mmutla le a hloekileng litlama.
Rabbit e nang le lihlahisoa tse ngata tse nang le litapole
Lijo:
- litapole - 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- nama ea mmutla - 400 g;
- tleloubu - sengoathoana se le seng;
- oli ea meroho - 1 tbsp. khaba;
- tranelate e bolila - 100 ml;
- li-mushroom le litamati - haeba li lakatsa;
- linōko.
Litokisetso
Bulb le lihoete li hloekisoa meroho e nang le makhasi. Le mmutla o sebetswa, o hlatsuoa mme o khaola likotoana. Hona joale bulela multivark, beha lenaneo "Fry" kapa "Bake", tšela oli e nyenyane ea meroho 'me u fetise lieiee, lihoete le mmutla metsotso e 10.
Lekhetlong lena re hlakola litapole ebe re li beha nama. K'honate ea 'mele e ratoa ka metsi a chesang' me motsoako o tšeloa sejana sa rona. Haeba o lakatsa, eketsa li-mushroom ho nama 'me u behe peista ea langa le le lej . Ebe re kenya mochini oa "Tlosa" ho sesebelisoa, koala sekwahelo ebe u ema hoo e ka bang metsotso e 25. Sejana se phethiloeng se nang le litlama le se khabisitsoeng ka lierekisi tse tala .
Rabbit ka ontong le litapole
Lijo:
- oli ea limela - 100 ml;
- Peperegia ea Bulgaria - 2 pcs.;
- konofolo - 3 cloves;
- litapole - 1 lik'hilograma;
- mmutla oa mebutlanyana - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- phofo ea paprika - 2 tbsp. likhaba;
- lekhasi la bay;
- rosemary;
- veine e omileng e tšoeu;
- linōko.
Litokisetso
Re kopa mmutla likarolong, re o tšele ka sekotlolo 'me re tšollele marinade ka lihora tse 6. Bakeng sa eona ho lokisetsa khabeloa chop garlic, kopanya eona ka oli ea meroho, fatše paprika le litlama tse nkhang hamonate. Ka mor'a nako e telele, re ne re beha likarolo tsa nama ka pampiri e tlotsitsoeng, re pota-potile meroho e khethiloeng ebe re pheha sejana ka ontong, re futhumetse ho fihlela lik'hilograma tse 180, ho fihlela ho pheha, nako le nako re tšela veine ho thibela nama ho omella.
Letlalo la mmutla le litapole
Lijo:
- mmutla - 1 sengoathoana;
- veine e omileng e omileng - 250 ml;
- lihoete - likotoana tse peli;
- konofolo - 2 cloves;
- rosemary - 2 pcs.;
- tleloubu - 5 pcs.;
- tamati ea makotikoting - 400 g;
- tamati ea tamati - 2 tbsp. likhaba;
- meroho kapa moro oa khōlo - 350 ml;
- 1 tbsp. khaba;
- meroho e mecha;
- litapole - likarolo tse 4.;
- letsoai, tsoekere-ho latsoa;
- phofo - bakeng sa ho fepa.
Litokisetso
Re hlatsoa mmutla, re o arola likarolo, o e tšela ka linoko 'me o o qete ka phofo. Tleloubu e hloekisoa, e arotsoe ka halves, konofolo e tšesaane, 'me rantipole e khethoa ka likotoana. Ka sekotlolo se tebileng, re futhumatsa oli ea mohloaare, re ala likotoana tsa mmutla le fry ho fihlela ho pota-pota. Ebe u eketsa eiee le lipoleiti tsa konofolo, u futhumetse ntho e 'ngoe le e' ngoe holimo 'me u fetelle ka sejana.
Sebakeng sa frying tšela veine, pheha eona, lahlela lihoete, tamati e nang le makotikoti le rosemary. Ka mor'a moo, beha peista ea langa le le lej mme u hlapolle mongobo ka moro. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e ala mokokotlo oa mmutla ka onion le konofolo. Tsoekere ka sejana le tsoekere le letsoai, koahela ka sekwahelo ebe u se romela ka ontong. Metsotso e 30 pele re itokiselitse, re jala litapole ho khaola likarolo ho mmutla ebe re li khutlisetsa ka ontong.