Leleme le phehiloeng ke monate, 'me hammoho le li-mushroom tsa porcini e fetoha sejana se tšoaneloang ke morena (kapa mofumahali).
Khomo ea nama ea likhomo e pentiloeng ka li-mushroom
Lijo:
- puo - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- li-mushroom li omme (tse tšoeu) - 100 g;
- onion - likarolo tse 3.;
- Butter - 2 tbsp. likhaba;
- Bay leaves - 2 pcs.;
- phofo - 2 tbsp. likhaba;
- parsley motso - 1 sekoahelo;
- parsley, dill - 1 bunch;
- bohobe (tšoeu) - 1 selae;
- tranelate e bolila - ntho e le 'ngoe;
- lebese - 1/3 lekholo la lilemo;
- pepere e nkhang hamonate (lierekisi) - likarolo tse 10.;
- letsoai, phofo e ntšo e phofo.
Litokisetso
Leleme la ka, pheha ka metsotso e 5, ebe u kopanya. Tlatsa metsi a hloekileng, tlisa ho pheha 'me u phehele hora ho feta mocheso o tlaase. Eketsa motso oa parsley, onion, bay leaf, pepere ea bell, letsoai. Re tsoela pele ho chesa mollo bakeng sa lihora tse 2 hape. Leleme le itokiselitseng le phomotsoe metsing a batang 'me le qhibililoe. Re e khaola le ka hloko, e le hore re se ke ra senya marako, re ntša nama. Re e tšela ka grinder ea nama, hammoho le tleloubu le bohobe, tse neng li kenngoa ka lebese. Re eketsa lehe le lihlahla tse khakiloeng hantle, letsoai, pepere. Re kenya motsoako ona ka leleme ebe re o tlama ka khoele.
Li-mushroom bakeng sa mongobo li soahe bosiu, ka mor'a hore li belise le ho li senya. Bouillon e ntse e le molemo. Passage khabeloa chopped onion, eketsa li-mushroom. Ha mongobo o phalla, tšela ka phofo le habonolo ka monate. Khemello e tatsoaneng e silafalitsoe ka khalase ea meroho ea mushroom 'me butle-butle e tšollele motsoako ka li-mushroom, e tsosang nako eohle. Tlisetsa ho pheha le ho tlosa mongobo mollong.
Leleme le khabisitsoeng le kenngoa ka le khantsi, eketsa botoro, tšela moriana le halofo ea hora ka mocheso o tlase ka ontong. A re pholileng, tlosa khoele 'me u khaole ka likotoana. Leleme le ajoang ka li-mushroom le loketse ho sebeletsa.
Puo ea kolobe le li-mushroom ka tranelate e bolila
Lijo:
- puo - 500 g;
- onion - likotoana tse 2;
- meroho e mecha - 300 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- tranelate e bolila - ntho e le 'ngoe;
- letsoai, pepere e ntšo e se e le fatše - ho latsoa.
Litokisetso
Lipuo li pheha, li hloekile 'me li khaole likarolo tse 5-7 limilimithara. Anyezi e khaotsoe ka mehele e halofo, ka letsoai ho fihlela khauta ebe e eketsa li-potate tse nang le li-mushroom. Fry ka metsotso e seng mekae. Re kenyelletsa lipuo pele lipuong, ebe li-mushroom. Tlatsa tsohle tranelate e bolila, koahele ka foil mme u romelle metsotso e 15-20 ka ontong, u futhumetse ho likhato tse 180. Tlosa foil, 'me re masoeu ka metsotso e meng e 5.