Lijo tse monate tse monate le tse nkhang hamonate li tla ba ho phaella ka mokhoa o phethahetseng ho leha e le efe e monate. Joang ho etsa li-meatball tsa minced ka gravy, bala ka tlase.
Meatballs e nang le gravy - recipe
Lijo:
- nama ea khomo (pulp) - 600 g;
- nama ea nama ea likhomo - 500 g;
- bohobe bo tšoeu - 350 g;
- onion - 600 g;
- lihoete - 300 g;
- tamati e entsoeng lapeng - 250 ml;
- mahe a likhoho -1 pc .;
- metsi - litara e le 1;
- phofo - 1,5 tbsp. likhaba;
- letsoai;
- Litlama tsa provencal;
- bohobe ba bohobe - 50 g;
- motsoako oa celery - 50 g.
Litokisetso
Ho etsa bits le gravy ka ontong, pele re tla pheha moro, motheong oa oona re tla etsa mongobo. Mafu a likhomo a tletse metsi, rea a pheha, re tlosa foam, re eketsa halofo ea lihoete, celery, eieee e le 'ngoe, letsoai ho latsoa, limela tse ling tsa Provencal le ho limela ka lihora tse ka bang 3.
Khabareng, re ntse re lokisetsa lijoana bakeng sa li-bitlets - nama, bohobe bo entsoeng ka letsoai le onion (250 g) li fetisoa ka grinder ea nama. Tse ling kaofela tsa onion li fokotsehile 'me li halikiloe, ebe li kenngoa nama ea mafura, moo re khanna lehe, letsoai le pepere ebe re kopanya hantle.
Ka letsoho le omileng, theha hanyane ka hanyane, ebe re li phutha ka li-breadcrumbs 'me ka metsi ka pan ka mocheso o phahameng. Ke habohlokoa hore mokokotlo o phunyeletsoe, ho fihlela nako e se e loketse, re tla e tlisa ka ontong. Re li kenya ka lakane e tebileng ea ho baka 'me re lokisetsa moriana.
Lihoete tse setseng le 100 g ea eiee li fatse ebile li fried. Ka lero le omeletseng le omeletseng, ho fihlela khauta, ka monokotsa ka phofo. Ka pan re beha meroho e halikiloeng, tšela langa le le lej, 1.5 a etsang dilitara tse moro, tlisa motsoako ho pheha, fokotsa mocheso ebe o pheha boima ka metsotso e ka bang 20. Kopanya phofo e halikiloeng le 200 ml ea serame moro le kopanya. Hlatsoa motsoako o motsoako ka mongobo, o hlohlelletsa kamehla, lahlela lekhasi leo ebe o pheha ka metsotso e meng e 10. Tlatsa setopo sa tomate se nang le likoloto tsa rona ka pampiri ea ho baka.
Meatballs e nang le gravy e tla koaheloa ka ontong ka mocheso oa likhato tse 200 ka metsotso e ka bang 40.
Meatballs e nang le gravy mokhoeng o motle
Lijo:
- nama e nyenyane - 450 g;
- onion - 300 g;
- li-mushroom - 300 g;
- mahe a khoho - sengoathoana se le seng;
- phofo - 5 tbsp. likhaba;
- oli ea mohloaare - 20 ml;
- tamati ea langa le le lej - 45 g;
- letsoai, pepere;
- meroho.
Litokisetso
Ntho ea pele re roba onion, li-mushroom li khaola likotoana ebe li kenngoa nama ea mafura, re khanna ka leihlo le le leng, letsoai le pepere. Kopanya hantle 'me u etse libolo tse nyane. Re li tšela ka phofo, ebe re li kenya ka sekotlolo sa li-multivachine, re tšela oli ea mohloaare pele ho eona. Hona joale beha lenaneo lena "Baking" kapa "Frying". Fry ho tloha mahlakoreng ka bobeli ho ea ho sekhahla. Pente ea tamati e bōpiloe ka 150 ml ya metsi, eketsa letsoai, tsoekere ho latsoa le ka teaspoon e le 1 ea phofo. Re e kopanya hantle ebe re e kopanya le motsoako oa rona. Re beha mokhoa oa "Tlosa" 'me u phomole metsotso e 40. 'Me ha multivarker e utloahala ka letšoao le utloahalang hore lenaneo le phethiloe, re beha likhase tse nyenyane tse monate tsa nama e nyenyane le lihlahisoa ka lipoleiti, li ngotsoe ka meroho ebe li etsoa tafoleng.
Joang ho pheha nama linaoa le gravy?
Lijo:
- nama e nyenyane - 550 g;
- onion - 350 g;
- mahe - sekoahelo se le seng;
- lihoete - 100 g;
- bohobe bo tšoeu - 200 g;
- tamati ea tamati - 1 teaspoon;
- phofo - 1 tbsp. khaba;
- tranelate e bolila - 1 tbsp. khaba;
- tamati - 150g;
- lebese - 100 ml;
- metsi - 150 ml.
Litokisetso
Bohobe bo botala bo kolobisitsoe ka lebese, ebe bo penya. Hammoho le onion (200 g) e lumelle ho pholletsa le grinder ea nama. Kopanya le nama e nyenyane, khanna lehe, letsoai le pepere ebe u kopanya. Li-onion tse setseng li phunyeha ka thata, li haelloa hammoho le lihoete, ebe li kenya lekhae la langa le le lej le langa le le lejoe. Re tsoela pele ka metsotso e meng e 5 ebe re e tlohela. Ho tloha nama e fokolang ho theha likhahla tse nyenyane, li halefetse ho fihlela li le ntle, ebe re beha bohobe ka sekotlolo. Ka metsing, tsosa phofo le tranelate e bolila, tšela ena motsoako oa bitos, letsoai, pepere. Ha re qeta ho belisa, re fokotsa mollo mme re tima likhapa tsa rona tse nyane metsotso e 15.