Hang-hang li-nacho li fetoha liphapang tsa mokha ofe kapa ofe ka lebaka la boteng ba moriana ka bobeli ho bona. E bua ka li-sauces bakeng sa li-nae 'me li tla tšohloa lirepepe tse latelang.
Sesoe sa Cheese bakeng sa li-na
E tummeng ka ho fetisisa, ka nepo, o ka bitsa cheese e thehiloeng ho sauce. Ho ntse ho le joalo, ke mang ea ka hanang sauce e teteaneng ea cheese, e ka etsoang ka thaba ea likhase tsa poone?
Lijo:
- lebese - 230 ml;
- starch - 1 teaspoon;
- botoro - 35 g;
- phofo - 15 g;
- sesea e grated - 105 g.
Litokisetso
Qala ka ho etsa motsoako oa phofo le botoro e qhibilihantsoeng, e leng se tla sebetsa joaloka motlakase. Ka mor'a ho qhibiliha botoro, tšela motsoako oa phofo le starch ho eona, kopanya eona, emela halofo ea motsotso mme o qhala ntho e 'ngoe le e' ngoe ka lebese le mofuthu. Leka ho tlosa maqhubu a mangata. Ha moriana o qala ho pheha le ho o tšela, tšela cheese ea grate ho eona 'me u tlohele ntho e' ngoe le e 'ngoe ka lehare ho fihlela e qhibiliha ka ho feletseng. Leka sauce, ha ho hlokahala, eketsa cheese ho e etsa hore e latsoe haholoanyane, kapa e tšollele lebese haeba mongobo o le omeletseng.
Sauce bakeng sa chips nang - recipe
Haeba u batla ho lula u sebelisa khetho e bohlokoa haholo, joale ela hloko mongobo ona o monate, o phehiloe motheong oa li-chickpeas.
Lijo:
- li-chickpeas tse phehiloeng - 275 g;
- tahini 25 g;
- yogurt - 235 g;
- lero la lemone;
- konofolo - meno a mane;
- paprika - 1 teaspoon;
- komine - 1 teaspoon.
Litokisetso
Pele o etsa spaghetti bakeng sa nans, hlaba garlic. Beha litapole tse patehileng ka konofolo ka multivark hammoho le li-chickpeas, tahini, le lisebelisoa tse ling tse tsoang lenaneng lena. Hlatsoa lisebelisoa tsohle, ho finyella ho tšoana ho holimo, joale u sebetse ka li-chips, chips kapa meroho e ncha.
Sauce bakeng sa li-home-recipe
Ntho e 'ngoe ea lijo, empa ho na le sejo se nepahetseng haholo se entsoeng motheong oa linaoa tse ntšo. Pele o pheha, linaoa tsena, joalo ka tse ling tse ling, hangata li kenngoa bosiu.
Lijo:
- linaoa tse phehiloeng - 320 g;
- Konofolo e omisitsoeng - ½ tsp;
- komine - likhabapo tse 2;
- lero la lik'hi ½ lime;
- sebaka se le seng.
Litokisetso
Beha linaoa tse phehiloeng ka sekotlolo sa blender. Beha konofolo, komine, pepere ea cayenne le letsoai le letle haufi le lona. Tšela lero la lero la lime, ebe u qhaqha lisebelisoa ka har'a sekotlolo ho fihlela o boreleli.