Lijana bakeng sa bo-'mè ba nang le phihlelo le ba-bachelor ba sa nang le phihlelo ba fana ka tlhahiso ea ho pheha ho tloha lijong tse fokolang tse fumanehang le ntle le bohlale bo khethehileng. Kakaretso, eo re tla bua ka eona sehloohong sena, e lumellana le litlhoko tsohle tse ka holimo, 'me ho tloha ho eona e tla ba kamehla bakeng sa libuka tsa ho pheha le litafole tsa bohle ba ratang ho pheha ka mokhoa o bonolo le monate.
Kakaretso ea litapole tse entsoeng ka letsoai le nama e nyenyane
Lijo:
- oli ea meroho - 1 tbsp. khaba;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- celery - 1 bakoana;
- moho oa nama oa khomo - 500 g;
- tomate puree - 1 tbsp. khaba;
- ketchup - 1 tbsp. khaba;
- tomate ka lero la eona - 400 g;
- litapole - 450 g;
- lekhasi la bay - sekoahelo se le seng;
- Thyme - makala a 2;
- parsley;
- letsoai, pepere.
Litokisetso
Ka pan, ho chesa oli ea meroho. Anyezi le celery ba khaola ka likotoana tse nyane, lihoete tse tharo ka khōlō e grater. Fry meroho ea oli ea meroho ka metsotso e 10, ho fihlela e le bonolo. Hang ha meroho e fokotseha, eketsa nama e nyenyane ebe o hlohlelletsa hantle. Fry forcemeat ho fihlela khauta e le putsoa.
Re fetisa se ka hare ho pane e kenang ka hare, ho eketsa puree ea langa le le lej, ketchup le tomati e sithabetseng ka lero la rona . Haufi le tamati, litapole tse nang le litlolo le litlama tse nang le linoko li romeloa ho brazier. Tlatsa likahare tsa brazier ka metsi e le hore u se ke ua li koahela, ebe o chesa ka mocheso o tlaase tlas'a sekwahelo metsotso e 40-45. Re sebeletsa sejana se nang le makhasi a hloekileng a salate.
Litapole tse nang le limela tse nang le nama e nyenyane li ka lokisoa ka har'a meroho e mengata, ka lebaka lena, pele ho mefuta ea meroho le nama ka mokhoa o "Frying", 'me ka mor'a ho eketsa litapole le litapole fetela ho "Ho tima" lihora tse 1.5.
Litapole tse khabisitsoeng tse nang le nama e nyenyane
Lijo:
- forcemeat - 1 lik'hilograma;
- oli - 1 tbsp. khaba;
- litapole - 5 lik'hilograma.;
- lihoete - likotoana tse peli;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- li-mushroom - 250 g;
- lekhasi la bay - sekoahelo se le seng;
- moro - lintho tse 4;
- Seroce sa Worcestershire - 1 tbsp. khaba;
- soy sauce - 1 tbsp. khaba;
- letsoai - lipopoana tse 2;
- tsoekere - 2 tsp.
- pepere e ntšo, paprika - ho latsoa.
Litokisetso
Liieee le lihoete li tšetsoe 'me li halikiloe ka oli ea meroho ho fihlela e le putsoa ka khauta. Kenya nama e nyenyane le konofolo sebakeng sa ho chesa. Hang hang ha mokokotlo o qhibiliha, eketsa makhasi a laurel, li-sauces, tsoekere, letsoai, pepere le paprika, u kopanya ka hloko.
A arohane ka li-mushroom le ho li jala holim'a nama. Re hloekisa litapole mme re pheha ho fihlela halofo e phehiloe. Khaola li-tubers ka likotoana ebe o li kenya pane. Tlatsa dikahare tsa frying pan le moro mme u phehe ka mocheso o tlaase metsotso e 40-60. Litapole tse entsoeng ka letsoai le nama e nang le majoe a phofshoana e pholileng e loketse!