Re u khothalletsa hore u hlokomele caanar e monate ea meroho . Ho pheha feela ho ke ke ha e-ba teng ka li-zucchini kapa li-eggplant, joalokaha ba bangata ba tloaetse ho e etsa, empa ho tsoa pepere e monate ea Bulgaria.
Caviar ho tloha liapole, lihoete, pelepele le monate
Lijo:
- pepere e monate ea Bulgaria-3.2 lik'hilograma;
- liapole - 550 g;
- lihoete - 550 g;
- tamati ea nama - 1 lik'hilograma;
- letsoai la kichine - likhaba tse 2 tsa lijo tse tsoekere;
- oli ea soneblomo - 180 ml;
- asene ea tafura - 120 ml.
Litokisetso
Green e bakoang le peo e tlosoa pepere e monate. Re susumelletsa pelepele ho e kenya setsing se seholo sa metsi a belang. Ho hloekisa meroho ka metsotso e meraro 'me re sebelisa lerata le leholo re ba fetisetsa ho colander e kholo le e tebileng. Hona joale, metsing a le 'ngoe, re tšela litamati tse butsoitseng mme re li tšela ka nako e le' ngoe, ebe joale re li lahlela ka colander e 'ngoe. Hang ha pepere le tamati li pholile hoo li ka nkeloang teng, re tlosa ho bona e le tšesaane, empa e thata, ebe re khaola nama ea litholoana ka setsing se le seng ka likotoana tse nyane.
Re tšela lihoete ka lehlaka le lenyenyane le lenyenyane, leo re kenang ka lona ka har'a mafura a mangata, hammoho le mefuta e mengata ea liapole tse grated. Ha se kahare sa sekoahelo se qala ho hlaha sekhahla sa khauta, re tsamaisa ntho e 'ngoe le e' ngoe (hammoho le oli) ka pane le tomate le pepere. Re kenya letsoai ho sila le ho beha caviar mocheso o tlaase. Kamor'a metsotso e 25, eketsa asene mona 'me u tsoele pele ho lokisetsa lijo tse hlaselang ka metsotso e 8-10.
Tlatsa caviar ka pepere, e tšolotsoeng ka lipitsa tsa khalase tsa metsi a belang ebe u li roala ka likhahla tse entsoeng ka tšepe.
Caviar e tsoang pepere e khubelu ea Sebulgaria mariha - e leng phephetso e bonolo
Lijo:
- pepere e khubelu ea bell - 3.5 lik'hilograma;
- onion - 800 g;
- lihoete - 650 g;
- lero la tamati - 700 ml;
- konofolo - meno a 5;
- oli ea soneblomo - 260 di ml;
- tsoekere, letsoai - 1,5 st. likhaba.
Litokisetso
Ho tswa ho litholoana tse hlatsoitsoeng tsa pepere e khubelu ea Sebulgaria re tlosa limela ebe re tlosa peo ka hare ho meroho. Ka mor'a moo, e khaole ka likarolo tse lekanang 'me u ba lumelle hore ba fetise sehlahisoa se lekaneng sa grinder ea nama. Li-eiee tse hloekisitsoeng le lihoete tse hloekileng li boetse li arotsoe ka likotoana kapa likaroloana, ebe re li romella ka mor'a pepere ho ea ho senya nama. Ka tsela e ts'oanang, sila ka konofolo ea peele. Meroho ena eohle e kopantsoe ka sekotlolo se seholo se seholo, se kopanya le ho eketsa botoro le litamati tsa tomate. Hape, re kenyelletsa ka caviar tsoekere e ntle le letsoai le leholo la kichine.
Re kenya pitsa ena ka setofo sa khase ebe re pheha caviar e ntle sebakeng se seng ka 40-45 metsotso.
Re beha sesebelisoa se chesang se chesang ka lipitsa tse hlophisitsoeng ka hloko ebe re tšela sejana se seng le se seng ka sekwahelo se phehiloeng.
Caviar e tsoang ho pepere e tala
Lijo:
- Pepere sa Bulgaria (tala) - 2,8 kg;
- eiee - lik'hilograma tse 1;
- lihoete - 600 g;
- oli e citric - teaspoon e 1;
- letsoai la tafole - 1 tbsp. khaba;
- tsoekere e ntle - 2, 5 tbsp. likhaba;
- oli ea soneblomo - 140 ml.
Litokisetso
Ho hloekisa ka ho loketseng basebetsi ba palesa e tala ea Bulgaria 'me re se ke ra e senya ka likaroloana, re robala holim'a oli. Re e abela ka pampiri ea ho baka e koahetsoeng ka pampiri e entsoeng ka letlalo ebe e e beha bohareng ba ontong, mocheso oa eona o se o fihlile likhato tse 210. Kamor'a metsotso e 15-17 re tlosa meroho ebe re e arola ho tloha lefifing le lefifi la peel. Ka mor'a moo, tsamaisa makhasi a pepere e tala e be e hlabang ebe e fetola puree.
Ka sekotlolo sa mokokotlo, futhumatsa oli eohle ea soneblomo 'me ue behe ka khao e kopantsoeng hammoho le lihoete tse grated. Fry bakeng sa metsotso e 5, ebe o ba fa pepere ho tswa ho blender. Hape hlahisa mona letsoai le tsoekere le kichine. Ka bonyane mollo oa mollo, re pheha caviar bonyane halofo ea hora. Ebe u eketsa acid e nyenyane ea citric mme u tšoere sekoaelo sa mollo bakeng sa metsotso e meng e 7, e behele ka thōko.
Ka ho chesa ka har'a likhalase tsa khalase ea ho chesa lihlahisoa tsohle tsa pan 'me u tšele caviar le lids tse halikiloeng.