Kolobe le tomate ke lijo tse khotsofatsang le tsa pele tse ka khabisang mokete leha e le ofe oa mokete!
Nama ea kolobe le litamati ka pane e monate
Lijo:
- Phala ea nama ea kolobe - 500 g;
- tamati - 4 lik'hilograma.;
- Sebulgaria pepere e tala - sengoathoana se le seng;
- konofolo - 2 cloves;
- linoko - ho latsoa;
- oli ea limela;
- Basil - 5 makhasi.
Litokisetso
Pula ea nama ea kolobe e hlatsuoa, e omisitsoeng ebe e khaola likotoana tse nyane. Ka mor'a moo, letsoai, pepere nama, e behe ka lero le nang le oli ea meroho 'me ue chese ka mocheso o phahameng, ho fihlela ho thehoa. Ntle le ho senya nako, hlatsoa pepere ea Bulgaria, e hloekise peo 'me e silafatsoe ka likhahla tse tšoanang.
Li-tomate li koahetsoe ke metsi a belang, ka hloko li li phunyeletsa ebe li khaola ka lik'hilograma tse bohareng. Konofolo e nyenyane. Hang ha nama ea kolobe e phatloha, beha pepere ho eona 'me u potlaka, e hlohlelletsang, hoo e ka bang 2 x metsotso. Ka mor'a moo, alafatsa litamati mme u phehele metsotso e meng e 5. Ka mor'a moo, fokotsa mollo, koahela pan le sekwahelo ebe o khaola sejana ho fihlela ha ho loketse, ha ho hlokahala hore u tšollele moroana kapa metsi. Qetellong, fafatse ntho e 'ngoe le e' ngoe ka pepere e ncha ea mobu, letsoai, basil le konofolo.
Nama ea kolobe ka ontong le litamati
Lijo:
- nama ea kolobe - 500 g;
- chisi - 150 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 3 cloves;
- tamati - 3 lik'hilograma.;
- mayonnaise - 4 tbsp. likhaba;
- linoko - ho latsoa;
- limela tse ncha - haeba li lakatsa.
Litokisetso
Bakeng sa ho lokisoa ha nama ea nama ea kolobe le tomate le chisi, nama e khaola likotoana tse nyenyane ebe e otloa habobebe. Karolo e 'ngoe le e' ngoe e nyenyane ka mahlakore ka bobeli. Re hloekisa tleloubu le mekhabiso ea ho khanya. Ka tomate, tšoaea letlalo, tomate e haelitsoeng ka metsotsoana e seng mekae ka metsi a belang, 'me u khaole ka li-circles. Re hlatsoa meroho, ho li sisinya le ho li khaola haholo. Ka sekotlolo re kopanya maiketsetso mayonnaise ,
Re tšela li-trays hanyane ka hanyane ka oli ea meroho, ho arola lihlahisoa tsa nama, e leng oli e nang le motsoako oa konofolo, ho apara lesela la eiee le selikalikoe sa tamati. Re romela lakane ea ho baka ho ontong ka metsotso e 20, ka mor'a moo, tlosa ka hloko 'me u apare likhae tse ling tsa koro ea koro. Re romela sejana ka metsotso e meng e 15 ka ontong. Ke hore, nama ea kolobe e entsoeng ka litamati e loketse!