Lijo tse tsoang ho litlhapi tsa litlhapi li bonolo ho itokisetsa, li na le lik'halori tse batlang li le tlaase 'me li khetholloa ka litlolo tse ntle haholo. E tsotehang ebile e ka khoneha ho fapana ha libōpuoa tsa tlhaho, tse ka khonang ho noa sopho e entsoeng ka molomo, le ho noa moriri, le thuto ea bobeli e ikemetseng.
Seo u lokelang ho se pheha ka litlhapi tse nyenyane?
Lijo tse tsoang ho litlhapi tse nang le li-minced li fapane, tse nang le bokhoni ba ho tlatsetsa lijo tsa letsatsi le letsatsi le mokete oa mokete.
- U sebelisa e le motheo oa motsoako oa tlhapi, u ka pheha li-cutlets tse monate kapa lithupa tsa litlhapi.
- Thabela litlolo tse ntle tsa lijana tse lokiselitsoeng ho tloha tlhapi ea litlhapi ka ontong: casseroles, soufflé, kapa monate o monate o monate o nang le ho tlatsa sehlahisoa sena.
- Ha o entse ho tloha nama nama e fokolang nama kapa ho lokisetsa dumplings, o tla khona ho pheha monate o monate o monate oa ho ngola ka lekhetlo la pele.
Li-minced meat cutlets - recipe
Lihlahisoa ho tloha leha e le efe ea motheo: cutlets ho tloha minced saalmon litlhapi kapa ho feta nama e fumanehang nama ea pollock, hake, carp, pike, e tla ba e kholo ho phaella ho litapole monate kapa raese e phehiloeng. Ho phaella moo, sejana se ka etsoa ka salate e nyenyane, meroho e pholiloeng, e le mongobo o loketseng.
Lijo:
- litlhapi tse senyehileng - 500 g;
- lehe - sengoathoana se le seng;
- onion - sengoathoana se le seng;
- bohobe bo entsoeng ka letsoai - dilae tse 2;
- mebala - 0.5 beam;
- phofo - 1 khalase;
- letsoai, pepere, oli.
Litokisetso
- Li-mince li eketsa eiee le bohobe, nako le letsoai, pepere, meroho le ho kenella lehe.
- Etsa matsoho a matsoho a matsoho, paniruyut ka phofo le ka monate ka oli.
Lithupa tsa tlhapi tse fokolang
Joaloka lijana tsohle tse entsoeng ka litlhapi tse khubelu kapa tse tšoeu, lithupa li tla ba le phepo e nepahetseng, 'me ka lebaka la ho baka ka setofo li na le thuso. Ho e-na le bohobe, o lumelloa ho sebelisa litapole fatše mme o eketsa tse ling tsa li-seasoning le li-additi ho tatso ea hau le khetho ea hau. Likheo tse entsoeng li ka ba leqhoa mme li sebelisoa ha ho hlokahala.
Lijo:
- litlhapi tse senyehileng - 500 g;
- lehe - likotoana tse 4;
- eiee le lihoete - 1 pc.;
- bohobe bo entsoeng ka letsoai - dilae tse 2;
- biscuit breadcrumbs - 150 g;
- fatše coriander, monate pepere, celery - 1 pinch;
- letsoai, pepere, oli.
Litokisetso
- A kopanya nama e nang le minced ka li-eiee tse nang le lihoete, bohobe, letsoai, pepere, linoko le lehe, otla.
- Etsa melamu e meholo, e kentse ka makhetlo a mabeli ka lehe le shapuoa, ebe o hlahisa li-breadcrumbs ebe o jala pampiri ea ho baka.
- Romela sejana ho chesa ka ontong e futhumetseng bakeng sa metsotso e 200 ka metsotso e 35, khutla ka metsotso e 20.
Keka e nang le tlhapi ea minced - recipe
Bakhetsi ba mahobe a monate a entsoeng ka letsoho ba tla rata lijana tse joalo tse tsoang tlhapi e fatiloeng, e le bohobe bo bofubelu bo tsoang tomoso, lehlabathe kapa li-puff. Motheo o ka koaheloa bakeng sa risepe efe kapa efe kapa ho reka hlama e lokiselitsoeng. Lihlahisoa tsa meroho li lumelloa ho eketsa pepere ea Bulgaria, tamati, meroho e meng.
Lijo:
- litlhapi tse senyehileng - 500 g;
- hlama - 1 lik'hilograma;
- eiee le lihoete - 1 pc.;
- meroho - sehlopha sa 1;
- lehe - sengoathoana se le seng;
- letsoai, pepere, oli.
Litokisetso
- Liieee li entsoe ka onion e halikiloeng le lihoete, li kopane hammoho le litlama tse nang le nama e nyenyane.
- Arola hlama likarolong tse peli, tsoa le ho beha pakeng tsa likarolo tse peli tsa ho roala nama le meroho.
- Lubella pie ka mahe a linotši tsa tlhapi le ho chesa ka metsotso e 30 ka likhato tse 180.
Ho roala bakeng sa nama e nyenyane
Ho ithuta litlhapi ho tsoa tlhapi e tšoasitsoeng ke tlhapi, ho na le tlhokomelo ho theknoloji ea ho lokisa molomo. Litšobotsi tsa ho ja lijo tse monate li noa habonolo ka ho eketsa linate, meroho, mefuta e sa tšoaneng ea chisi kapa ho pata meroho ho tloha meroho ho ea ho tlatsa. Li-eiee ka mor'a ho chesa li ka khethoa ka blender, kahoo setsi sa litlhapi se tla ba seaparo se seholo le ho feta.
Lijo:
- litlhapi tse senyehileng - 500 g;
- lehe - likotoana tse peli;
- onion - sengoathoana se le seng;
- parsley - 1 bunch;
- chisi - 150 g;
- konofolo - meno a mabeli;
- li-breadcrumbs - 70 g;
- letsoai, pepere, oli.
Litokisetso
- Ho tlhapi ea tlhapi ea letsoai, pepere, mahe, liiee tse halikiloeng lia kenngoa.
- Fana ka motheo oa filimi ea lijo.
- Fula chisi, kopanya le meroho le konofolo, u behe letsoho tlhapi ea tlhapi.
- Tšoaea ka filimi e nang le minced tlhapi ea minced , e kenngoe ka breadcrumbs 'me e chesoe ka halofo ho ea ho tse 2 tsa digrama tse 30-40.
Phunya ea litlhapi tse omisitsoeng ka mokokotlong oa ontong
Phefu e phehoang ho tsoa litlhapi tsa minced ka ontong - sejana se ka kenngoa lijong tsa lijo, lijo tsa bana kapa ka mokhoa o sa tšoaneng o fapanyetsanang le lijo tsa bona tsa tloaelo. Ho e-na le tranelate e bolila e lumelloa ho eketsa tranelate kapa yoghurt ea tlhaho, ho kopanya motheong oa meroho kapa ho e tlatsa ka soufflé e entsoeng e lokiselitsoe.
Lijo:
- litlhapi tse nyenyane - 400 g;
- lehe - likotoana tse peli;
- tranelate e bolila - 8 tbsp. likhaba;
- botoro le oli ea limela - 2 tbsp. likhaba;
- letsoai, linoko.
Litokisetso
- Fish minced e tsoakane le yolks, oli ea limela le tranelate e bolila, nako.
- Hlohlelletsa makhooa a phunyeletsoeng ho fihlela litlhōrō, u li tšollele ka mefuta ea oli.
- Ho hlahisa moea o chesang ka ho chesoa ho fihlela ho e-na le sebone sa tekanyo ea 180 bakeng sa metsotso e 30.
Lihobe tsa tlhapi tse entsoeng ka tlhapi ka ontong
Lijana tse entsoeng ka litlhapi tse nyenyane li ka ba lijo tse matlafatsang le tse nang le phepo, haeba li lokiselitsoe ka casseroles, ho tlatsetsa sehlahisoa sa motheo le litapole le meroho e meng. Ka chisi e grated, u ka fafatsa ka holim'a casserole qetellong ea ho pheha kapa kopanya shavings ka ho tlatsa mahe a bolila.
Lijo:
- litlhapi tse nyenyane - 600 g;
- litapole - litsamaiso tse 8;;
- lehe - likotoana tse peli;
- onion - 3-4 likotoana;
- tranelate e bolila - 6 tbsp. likhaba;
- chisi - 150 g;
- linoko tsa litlhapi - 1 pinch;
- letsoai, pepere, oli.
Litokisetso
- Liieee li monateloa, li halikiloe ka oli, li kopantsoe nama ea mafura le letsoai, pepere le linoko.
- Litapole li hloekisoa, li silafalitsoe ka lipoleiti, li letsoai, li tšeloa ka oli.
- Beha halofo ea litapole ka sebōpeho, ebe o fokotseha hape le litapole.
- Kopanya mahe, tranelate e bolila, chisi, nako, tšela hlobo.
- Ka mor'a metsotso e 50 ea setofo ka ontong ka likhato tse 200, casserole e tsoang ho litlhapi tse fokolang e tla ba e loketse.
Sopho e entsoeng ke litlhapi
Lijo tse monate le tse nkhang hamonate li lokiselitse lijana ho tloha tlhapi ea litlhapi bakeng sa pele. Ho tsoa sehlahisoa sena, etsa mofuta oa li-meatball kapa li-dumplings, tse ling tse ka fapang ka lebaka la ho tlatsoa ha mefuta e sa tšoaneng ea linoko, litlama, meroho e mecha kapa e ometsoeng. Ho e-na le tlhapi ea litlhapi moroho o loketseng.
Lijo:
- litlhapi tse senyehileng - 700 g;
- litapole - likarolo tse 3.;
- tlhapi ea moro - 2 l;
- konofolo - meno a mabeli;
- lihoete - likotoana tse peli;
- onion le liek - 1 pc.;
- mahlaka a liiee tse tala - likarolo tse peli.;
- white veine e omileng - 1 khalase;
- parsley - 0.5 beam;
- Lemon - 0.5 likotoana;
- letsoai, pepere, ginger, anise.
Litokisetso
- Qalong, li-dumplings li lokiselitsoe ho tloha ho litlhapi tsa majoe, moo sehlahisoa se pshatloang ka blender e nang le eiee e tala, konofolo, parsley, liest le lero la lemone.
- Etsa libolo ka tlase ho lepa.
- Ka moro oa litlhapi ba boloka eiee e nang le letsoai, liekisi, lihoete le litapole.
- Pheha metsotso e 15 e chesang, eketsa dumplings, ginger, seasonings le pheha metsotso e meng e meraro.
Kolobe e nang le botsoa e tsamaisa nama e nang le tlhapi e nonneng
Ho kopanya ho lumellanang ha litlhapi tse nang le k'habeche ho ka sebelisoa ho bōpa lijo tse monate tsa k'habeche e entsoeng ka mahahapa. O ka nolofalletsa mosebetsi ka ho phethela khalase ka mokhoa o botsoa oa oona. Litokisetso tsa nama e fokotsehileng ho litlhapi li etsoa ntle le litopo tse ncha tse fumanehang, kapa li se li se li loketse ho rekoa thepa e tala.
Lijo:
- litlhapi tse nyenyane - 800 g;
- k'habeche - 400 g;
- onion - likotoana tse 2;
- raese - 250 g;
- lebese - 100 ml;
- lihoete - likotoana tse peli;
- tamati pata - 2-3 tbsp. likhaba;
- metsi a 250ml;
- phofo - 50 g;
- letsoai, pepere, oli.
Litokisetso
- Hop e silafatsoa ka onion le tlhapi e nonneng.
- Eketsa raese e phehiloeng, lebese, linoko, kopanya boima, otla le ho tloha metsotso e 15.
- Mofutso oa k'habeche e kenyelletsoeng, e kenngoe ka hlobo, e rometsoe metsotso e 20 mofuthu ho ea ho likhato tse 200 tsa oli.
- Fry onion le lihoete, eketsa pasta, metsi le phofo, lihlahisoa.
- Tšela sauce holim 'a li-roll roll le ho khutlela ka ontong ka metsotso e meng e 20.
Li-hedgehogs tse nang le litlhapi tsa minced
Ka theknoloji e bonolo, empa ntle ho hop, li-hedgehogs kapa meatball tse tsoang ho litlhapi tsa litlhapi li lokiselitsoe. Leqhoa la tšollelo e ka ba le mongobo oa langa le le lej le eiee le lihoete kapa motsoako oa tranelate e bolila kapa e se nang tomate. Ha e le motsoako oa motheo, sekhechana sa tlhapi leha e le efe e sothehileng ka grinder ea nama e sebelisoa.
Lijo:
- litlhapi tse senyehileng - 500 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- tranelate e bolila, metsi le langa le le lej sauce - 150 g;
- konofolo - meno a mabeli;
- phofo - 50 g;
- letsoai, pepere, oli.
Litokisetso
- Fela ka blender kapa nama grinder lihoete le eiee, eketsa fatše nama.
- Nako setsi, se otla, se tsoe ka har'a likoloto, tse nkiloeng ka phofo le tse halikiloeng ka oli.
- Beha li-meatball ho tloha ka tlhapi ea tlhapi ea tlhapi, tšela mongobo o tsoa ka metsing, langa le le lej le tranelate e bolila, e nang le letsoai, pepere le konofolo.
- Romela setshelo ho ontong ho futhumetse ho fihlela likarolo tse 200 metsotso e 30.
Ho ja nama e nang le tlhapi ea tlhapi
Kamehla li hlatsoa lijana tsa hlama le litlhapi tse nyenyane, li phehiloe ka mokhoa oa pie kapa pie. Ha o tlatsa, haeba o lakatsa, u ka eketsa raese e nyenyane e phehiloeng, e tšoeu mongobo, pheha motheong oa tranelate kapa tranelate tranelate, likotoana tsa botoro bakeng sa juiciness kapa khabeloa chopped meroho le chisi bakeng sa piquancy.
Lijo:
- litlhapi tse senyehileng - 500 g;
- onion - sengoathoana se le seng;
- moro - 50 ml;
- lebese - 180 ml;
- tomoso e omeletseng - 10 g;
- phofo - dikopi tse 2;
- botoro - 50 g;
- tsoekere - 30 g;
- letsoai, pepere, botoro, yolk.
Litokisetso
- Ka lebese le mofuthu, qhibiliha tsoekere le tomoso, tlohela metsotso e 15.
- Eketsa letsoai, e qhibiliha botoro le phofo, kopanya, tlohele ho ema mocheso.
- Arola lesapo bakeng sa li-servings tse 10, tsoa ka 'ngoe.
- Litlhaka tsa tlhapi li lumelloa ka eiee, li-seasoning le moro ka oli.
- Fomu pirozhki le nama e nang le tlhapi e nang le tlhapi, e eketsa likotlolo tse tlatsang le ho foufatsa letlalo le nang le lesoba le tsoang holimo.
- Lubella li-pie le yolk mme u chese metsotso e 15 ka likhato tse 180.