Jelly ho tswa ho gooseberry ke phekolo e tsotehang e ntle le e molemo, e lokiselitsoeng kapele haholo. Ha u se ue lokiselitse, ka sebele u tla makatsa baeti le beng ka uena. Re tla u bolella kamoo u ka phehang jelly ho tswa ho seriti lapeng 'me ue etse o ikhethang le oa pele.
Jelly e feteletseng ho tloha ho jang
Lijo:
- li-gooseberries - 1 lik'hilograma;
- Lemon - 1 sengoathoana;
- tsoekere e nang le granulated - ho latsoa;
- metsi - 1,25 l.
Litokisetso
Ho tswa ho lemon squeeze lero, 'me gooseberry e lokiselitsoe mme e khaole ka halves. Ka pitsa, tšela metsi, eketsa lero la lemone le jala monokotsoai. Pheha mollo ka metsotso e ka bang 20. Ka nako ena re nka sieve, e koahelle ka gauze, e kenye likarolo tse ngata. Motsoako oa monokotšoai o chesang o kenngoa ka sieve mme o tlohela ho tsuba bosiu bohle. Sephetho sa lero se tšeloa ka saucepan, tšela tsoekere ho latsoa le pheha mocheso o phahameng ka metsotso e 5. Ebe o tlosa jelly e tsoang mollong 'me hang-hang u hloekise ka setlama se ntle. Ho feta moo, re tšollela monate lijana tse lokiselitsoeng, li li koale le ho li boloka sebakeng se phodileng.
Jelly ho tswa ho gooseberry bakeng sa mariha le currant
Lijo:
- li-gooseberries - 2 kg;
- black currant - 500 g;
- tsoekere - 1 lik'hilograma;
- metsi - 1 tbsp.
Litokisetso
Li-gooseberries le currants tse ntšo li hlatsoa, li kenngoa ka sekotlolo sa metsi, se tletseng metsi ebe se kenngoa bakeng sa ho chesa mollo o monyenyane. Re futhumatsa monokotsoai ho fihlela ba fa lero. Ka mor'a moo, tlosa pan ka sekoteng mme ue behe bakeng sa ho pholile ka metsi a batang.
Ka mor'a moo, tlosa ka botlalo maqeba 'ohle, fetisetsa boima bo bongata ka colander le gauze le ho penya lero. Ka mor'a moo re e lekanya, ebe re e chesa ebe re e senya ka 40% ea boima ba eona ba pele, e tsosang kamehla le ho e tlosa. Hona joale fafatsa tsoekere ka tekanyo ea 1 kilogram ea lero - 1 kilogram ea tsoekere. Kaofela o kopanya ka hloko, tlisa jelly ho ea pheha, pheha metsotso e 5-10 'me u tšollele linkho tse omileng tse omeletseng. Li tlohele ho fihlela li pholile ka ho feletseng ka matsatsi a 2, ebe joale u koaletsoe ka li-caps caps.
Kakaretso bakeng sa jelly ho tswa ho monokotšoai
Lijo:
- li-gooseberries - 700 g;
- tsoekere - 500 g;
- kiwi litholoana - 3 likotoana;
- additive le pectin zheliks - 1 sachet.
Litokisetso
Lokisetsa lits'ebetso tsohle tse hlokahalang pele: likhaseli li hlatsuoa li hloekisoa ho tloha ho li-peduncles, 'me ka kiwi, li khaola letlalo. Ka nako eo re sotha ea monokotsoai le litholoana ka ho grinder nama, eketsa tsoekere le hlohlelletsa. Beha motsoako ka sekotlolo sa metsi, tlisa ho pheha, lahlela sehlabelo ka pectin 'me u phehe hanyane, ho fihlela o teteaneng. Ka mor'a moo, tšela li- jelly ka har'a linkho ebe u li beha ka sehatsetsing.