Mohlomong kotulo e ratoang ka ho fetisisa mariha ke tamati le likomkomere. Motsoako oa litholoana tsena tse peli, ho phaella ho linoko le marinade e bolila, e sebelisoa e le ho eketsa mariha a tloaelehileng ho lijana tse chesang, joaloka serame se pholileng kapa sesebelisoa sa sandwich. Mabapi le ho hlophisoa ha mokhoa ona le tlhokomelo ea eona, re ile ra etsa qeto ea ho bua ka ho eketsehileng.
Li-tomate le litompe tsa mariha
Lijo:
- tamati - 6-7 likotoana;
- likomkomere - 6-7 likotoana;
- Bay leaves - 2 pcs.;
- eiee - likarolo tse 2.;
- konofolo - hlooho ea 1/2;
- letsoai - 60 g;
- lierekisi tse ntšo tsa pepere - 1/2 tsp.
- dill - 1/4 ea sehlopha;
- horseradish - 20 g;
- oli e citric - 1/2 tsp.
Litokisetso
Ka nkho e hloekileng le e omileng e nang le lithane tse 3 re beha li-sprigs tsa dill le sliced horseradish. Likomkomere, re omella, re khaola metse. Litamati le tsona ke tsa ka 'me li omisitsoe, ke sa lebale ho senya mesaletsa ea peduncle. Botlaaseng ba libanka qala ka ho beha likomkomere, ho lateloa ke likaroloana tsa konofolo, lekhasi la bay le mehele ea eiee. Ka kettle pheha metsi 'me u kene ka letsoai le salic acid. Tlatsa litamati le likomkomere ka tharollo e behiloeng 'me u behe senola ka ontong kapa letsatsing la ho hlatsoa metsi, le koahetsoeng ke lids. Likhole tse nyenyane li koahetse mme li tlohetsoe ho pholile ka tlas'a kobo ka foromo e tsitsitsoeng.
Ho boloka: Litamati le litomkomere
Lijo:
- likomkomere - tse 1 lik'hilograma;
- tamati - 1 lik'hilograma;
- metsi - 2 l;
- tsoekere - 1 ntho;
- letsoai - halofo ea lekholo;
- asene tafoleng - 2 tbsp. likhaba;
- parsley - sehlopha.
Litokisetso
Likomkomere le tamati li omisitsoe mme li omisitsoe. Re khaola meroho ka mehele e meholo ebe re e beha ka makotikoti, re tsamaisana le parsley. Re pheha metsi 'me re qhala letsoai ho eona ka tsoekere, eketsa asene. Tlatsa tharollo e chesang le tse ka hare ho makotikoti 'me u li koahele ka likhahla. Sterilize le ho phahamisa linkho. Pele o beha polokelo ea polokelo, e pholile ka tlas'a kobo ka foromo e tsitsitsoeng.
A khothalelitsoe: likomkomere le likotopo le langa le le lej
Lijo:
- tamati (e khubelu, e mosehla, e tala) - 1.5 kg;
- likomkomere - tse 1 lik'hilograma;
- lihoete - 3-4 likotoana;
- eiee - likarolo tse 2.;
- Bay leaves - 3-4 maqheka.;
- currant - maqephe a 5-6;
- horseradish - 2-3 makhasi;
- dill, parsley;
- lierekisi tsa pepere - 1 tbsp. khaba;
- asene ea tafole - tafole ea 1/2;
- letsoai - ho latsoa.
Litokisetso
Meroho eohle e hlatsuoa ebile e omisitsoe. Lihoete le mehele e entsoeng ka onion, likomkomere le tomate li tlohela ka ho feletseng, li felisa masala a peduncles ha ho hlokahala. Re senya makotikoti ka lihlopha tse peli kapa ka ontong, ka mor'a moo re beha meroho le meroho ho tsona, u se ke ua lebala ka monate le pepere, ebe u tšela metsi a phehile a tsoakiloeng ka letsoai le asene.
Ho hlahisa likomkomere le litamati
Lijo:
- tomate - 500 g;
- lihoete - 1 sengoathoana;
- pepere e monate - 2-3 li-pcs.;
- eiee - likarolo tse 2.;
- pepere e chesang - sekoahelo se le seng;
- konofolo - hlooho ea 1/2;
- Bay leaves - 3-4 maqheka.;
- letsoai - 60 g;
- lierekisi tsa pepere - 1 teaspoon;
- parsley le meroho ea dill;
- tsoekere - 85 g;
- asene ea tafura - 1/2 tbsp.
Litokisetso
Litamati ke tsa ka, li omisitsoe ebe li phunyeletsoa fatše ka fereko kapa moriana oa meno (e le hore u se ke ua tšela metsi a phehile). Lihoete tsa ka kapa
Re kenya lisebelisoa tsohle lijaneng tse hloekileng ebe re li tlatsa ka metsi a belang. Kamor'a metsotso e 30 kopanya metsi a mangata ho pan, qhala letsoai le tsoekere ho tsona, hlakola asene 'me u tlise marinade ho e pheha. Re na le marinade e chesang re tlatsa meroho le litlama ka har'a linkho, ebe re li tlohela ho li pholile tlas'a kobo ka mokhoa o tsitsitsoeng. Kamora ho pholile, likomkomere, litamati le pelepele li ka bolokoa sebakeng se phodileng moo ba tla atleha ho ema mariha kaofela.