Podisinovik ke e 'ngoe ea mefuta e tummeng ka ho fetisisa ea li-mushroom, eo hangata e sebelisoang ke bo-'mè bakeng sa matlo a mariha. Sena ha se makatse, hobane tatso ea li-pickled boletus li lokiselitsoe mariha - e ntle haholo. Ho latela litlhahiso le ho latela risepe e ka tlaase, mang kapa mang ea phehelang sebapali o tla sebetsana ka katleho le tsela ena e monate ea ho boloka li-mushroom.
Ho lokisetsa li-picklet bakeng sa pickling ke ts'ebetso e ikarabellang, kaha boleng ba billet le sethalafatsi bophelo ba li-mushroom bo itšetlehile ka eona. Pele u tseba lipepepe ha u lokisetsa li-mushroom li-mushroom li-mushroom mariha, re tla tloaelana le theknoloji ea kotulo:
- Re sebelisa li-mushroom feela tse hloekileng, re hlatsoitse hantle le ho hlatsuoa metsing, kaha boleng ba billet bo itšetlehile ka sena.
- Ka mokhoa leha e le ofe oa ho qhibiliha, li-mushroom li pheha metsotso e 20 pele moro o hloekile, 'me ho itokisa ha li-mushroom ho hlokomeloa ka ho ipehela tlaase ho lijana.
- Re tlatsa lijana ka likopi ho fihlela mobu o sa thehoe. Nahana ka lipepepe tsa mokhoa oa ho khetholla hantle boletus mariha.
Joang ho bokella boletus mariha ka tsela e chesang?
Podosinoviki e marinate ka litsela tse sa tšoaneng, e 'ngoe ea litsela tsena tsa ho sesa metsi e chesa kapa e belisoa. Mokhoa ona o sebelisoa nakong e chesang, ha li-mushroom li senyeha kapele.
Lijo:
- li-mushroom - 970 g;
- metsi a 250ml;
- lekhasi la laurel - likotoana tse 3;
- pepere e ntšo - li-pcs tse 6;;
- li-clove - likarolo tse 2.
- tsoekere - 1 teaspoon;
- letsoai - 1 tbsp. khaba;
- veine ea veine - 105 ml.
Litokisetso
Hlatsoa li-mushroom ka sekoahelo se bonolo, ha ho hlokahala - khaola likoto. Ka metsi a belang, eketsa tsoekere, linoko le li-mushroom. Pheha li-boletus, li hlohlelletsa, li tlose foam. Kamora 'halofo ea hora e tšela veine ea marinade' me u phehele metsotso e 5-7. Li-marinade tse chesang le li-mushroom li tšela lijana tsa sterile le li-roll. Likhoeletso tse koahetsoeng li koahela, 'me ka mor'a ho pholile li tsamaise setša ho boloka.
Li-boletus tse nang le mapolanka nakong ea mariha ka makotikoti ntle le sterilization - risepe
Lijo:
- li-mushroom - 1,2 kg;
- metsi 740 ml;
- asene - 15 ml;
- tsoekere - 1 tbsp. khaba;
- letsoai - 1½ ½ tsp; Pepere ea pea - 4 maqheka.;
- cloves - likarolo tse 3.;
- konofolo - meno a mane;
- oli ea meroho - 35 ml.
Litokisetso
Hlatsoa li-mushroom tse silafalitsoeng hantle ka metsi. Beha boletus metsing a futhumetseng a letsoai mme u phehe metsotso e 10, u tlose foam. Sebakeng se ka thōko sejana se lokisetsa marinade: metsing a chesang qhibiliha tsoekere, letsoai, eketsa linoko le pheha metsotso e 10 kaofela. Eketsa li-mushroom tse neng li phehiloe pele ho marinade 'me u phunyeletse pele ho feta metsotso e 20. Lokisetsa boletus tse khethiloeng ka linkho tse nang le mefuta e mengata, tšela marinade e chesang, u phaella asene. Pele o rotha, tšela oli ea limela e phehiloeng ka har'a li-billets ho eketsa setulong bophelo ba li-mushroom. Koahela makotikoti a phuthetsoe 'me u li boloke sebakeng se phodileng.
Li-boletus tse nang le mapolanka - e leng recipe ea mariha le asene
Lijo:
- li-mushroom - 650 g;
- metsi a 950 ml;
- letsoai - 30 g;
- asene - 15 ml;
- pepere e ntšo (lierekisi) - likarolo tse 4.;
- eiee - 1 pc.
Litokisetso
Li-pre-rinsed, li-mushroom tse silafetseng le li-mushroom li tšela metsi a tukang a letsoai, eketsa onion le pepere. Pheha li-mushroom marinade ka metsotso e 20, u tsoele pele u tlose foam. Qetellong ea marinade, eketsa asene, hlahloba letsoai 'me u tšollele seforomo holim'a setshelo se nang le sesepa. Libaka tsa libanka tse koetsoeng li phuthe, 'me ka mor'a ho pholile, fetisetsa ho polokelo.